Best 3 Deep Fried Taroyam Puffs Recipes

PIZZA PUFFS

Steps:

• Mix together cream cheese, pepperoni, olives, onionn and green peppers.
• Put a teaspoon full of mixture on wonton skins and fold, sealing edges with water or egg.
• Deep fry until hard and golden brown.
• Serve with pizza sauce.

BAKED CURRY PUFFS

Steps:

• In a wok or pan, heat a little oil and fry chopped garlic until golden add onion and ginger.
• Add in the minced meat and fry for 2 minutes breaking up the meat into small pieces. ( I use a separate pan to fry the meat and drain off excess fats, then add the meat to the onion mixture).
• Add potatoes, cook for further 2-4 minutes.
• Add the curry powder, water, sugar salt and pepper and simmer over a medium low heat stirring occasionally to prevent burning, until the potatoes are almost soft. (About 10 - 15 minutes).
• You may need to add a little extra water if there is no sauce left.
• Add in the mixed vegetables and coriander last and cook for a further 2 - 3 minutes until the vegetables are just starting to soften.
• Remove from heat and cool.
• Cut the puff pastry into 4 inch by 4 inch squares.
• Put some filling onto one half of the square.
• Brush edges with a little water and fold over pastry to make a rectangle or triangle shape.
• Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern.
• Brush the puffs with the egg wash (beaten egg).
• Bake in a preheated oven 185°C until a nice golden colour. (about 10 minutes).
• Arrange the curry puffs on a serving platter and serve with dipping sauce.

BALAH-ISHAM (DEEP FRIED "CREAM PUFFS" PASTRY)

Steps:

• In a large saucepan, heat water and butter until butter melts.
• Bring to a boil.
• Remove from the heat source, add flour and baking powder, mix well, then return to the heat and mix.
• Form dough into a ball in the center.
• Remove from heat and add eggs, one at a time, mixing well between each addition.
• Add vanilla with 5th egg.
• (This is a basic Cream Puffs recipe, if you pipe onto a cookie sheet and bake at 375F degrees for 2/3 minutes, you can fill with whipped cream and top with melted chocolate, then chill.)
• Spoon dough into a pastry bag with a medium star tip (pipe into 3-inch long lengths), and deep fry in corn oil until lightly browned.
• Pour sugar syrup over"balah-isham" while still warm.
• Sugar syrup: put water, sugar and lemon in a small saucepan, bring to a boil, simmer over medium heat for 20-30 minutes.
• Should thicken when it cools.