Best 2 Deep Fried Snickers Bar Recipes
Indulge in a delightful culinary adventure with our deep-fried Snickers bar recipe, an irresistible treat that combines the classic flavors of Snickers candy bars with a crispy, golden-brown coating. This irresistible dessert takes the beloved chocolate, peanut, and caramel combination to new heights, offering a unique and unforgettable taste experience.
Prepare to embark on a delectable journey as we guide you through the simple steps of creating this tempting delight. Our recipe features a variety of options to cater to different preferences, including a classic version, a boozy variation infused with your favorite liqueur, and even a gluten-free alternative. Whether you're a fan of traditional Snickers bars or seeking a creative twist, we've got you covered.
So, gather your ingredients, put on your apron, and let's embark on a culinary expedition to create this extraordinary dessert. Get ready to tantalize your taste buds and impress your friends and family with this exceptional deep-fried Snickers bar recipe.
DEEP FRIED SNICKERS BAR
Make and share this Deep Fried Snickers Bar recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 10m
Yield 2 bars, 2 serving(s)
Number Of Ingredients 7
Steps:
- 1.Thoroughly mix flour, salt, cinnamon and water.
- 2.Let batter stand at room temperature for 30 minutes.
- 3.Meanwhile put stick in one end of choc bar.
- 4.Add the baking powder to the batter.
- 5.Begin heating deep fat fryer to 375°F.
- 6.Dip the Snickers into the batter, draining off the excess.
- 7.Fry until crisp and golden.
- 8.Drain on paper towel.
- 9.The stick is a great handle for eating this treat.
- 10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!
BROTHER BOBBY'S DEEP-FRIED SNICKERS BAR
In 2002, Liz Smith shared her brother Bobby's recipe for a deep-fried Snickers bar with The New York Times Magazine, a few months after the 25th anniversary of the death of Elvis Presley. "Elvis led a life in which he snacked without guilt," she wrote. "Although he never heard of it, he lived to the max the Greek philosophy eudaemonia, meaning 'human flourishing.' As part of his legacy he inspired several cookbooks - 'Are You Hungry Tonight,' 'Fit for a King: The Elvis Presley Cookbook,' 'The Presley Family Cookbook' (not to be confused with 'The Presley Family and Friends Cookbook: A Cookbook and Memory Book From Those Who Knew Elvis Best'), 'The I Love Elvis Cookbook,' 'Elvis in Hollywood' and (the one I love best and keep in my library) 'The Life and Cuisine of Elvis Presley.'''
Provided by Liz Smith
Categories dessert
Time 1h15m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Unfold the pastry and cut it into a 5-inch square. Cover and refrigerate the remaining pastry for another use. Unwrap the candy bar and place it diagonally across the sheet. Fold one of the long points over the bar. Lightly wet the other points with water until gummy. Fold up the short sides of the pastry onto the candy bar and press to seal them, making sure not to leave gaps at the corners. Bring up the remaining side of the pastry and press gently to seal the edges of the covered candy bar. Place in the freezer for 1 hour.
- In a small, deep saucepan, heat 1 1/2 to 2 inches of oil to 375 degrees. Carefully slide the prepared candy bar into the oil and fry until it is crisp and golden and floats. Remove it with tongs, and drain it briefly on a paper towel. Place the bar in a shallow serving bowl. Place the ice cream to one side of it, drizzle the sauce over all and sprinkle with powdered sugar placed in a fine sieve.
Tips:
- Use frozen Snickers bars for easier handling and a crispier coating.
- Make sure the oil is hot enough before frying the Snickers bars. This will help to prevent the batter from sticking to the bars.
- Don't overcrowd the pan when frying the Snickers bars. This will help to prevent the bars from sticking together.
- Fry the Snickers bars in batches and drain them on paper towels to remove excess oil.
- Serve the Snickers bars immediately with your favorite dipping sauce.
Conclusion:
Deep-fried Snickers bars are a delicious and indulgent treat that is perfect for any occasion. With a crispy coating and gooey center, these bars are sure to satisfy your sweet tooth. So next time you're looking for a fun and easy dessert, give deep-fried Snickers bars a try. You won't be disappointed!
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