Best 3 Deep Fried Prime Rib Recipes
**Deep-Fried Prime Rib: A Unique and Indulgent Culinary Experience**
Indulge in the extraordinary flavors of Deep-fried Prime Rib, a dish that elevates the classic prime rib to new heights of taste and texture. This unique culinary creation starts with prime rib seasoned to perfection and cooked to juicy tenderness. Then, it's coated in a crispy, golden-brown crust, resulting in a delightful contrast between the tender interior and the crunchy exterior. Accompanying the prime rib are three delectable sauces: a rich and savory demi-glace, a creamy horseradish sauce with a kick, and a tangy chimichurri sauce that adds a vibrant freshness. Prepare to tantalize your taste buds with this unforgettable deep-fried prime rib experience, complemented by a trio of sauces that enhance its flavors in distinct and harmonious ways.
DEEP FRIED PRIME RIB
Make and share this Deep Fried Prime Rib recipe from Food.com.
Provided by quotFoodThe Way To
Categories Meat
Time 1h40m
Yield 1 chop per person
Number Of Ingredients 6
Steps:
- The night before you plan to serve your prime rib, mix salt, pepper and rosemary; rub the meat liberally with the mixture.
- Cover the meat and place it in the refrigerator over night.
- The next day, take roast out of refrigerator and allow to come to room temperature (1-1 1/2 hours) before frying.
- Heat 3 gallons of peanut oil to 360 degrees.
- Slowly lower the prime rib into oil.
- You can except the oil to drop in temperature quickly, probably down to approximately 325 degrees; turn the heat up on the burner to bring back up to 350 degrees, then level off temperature.
- Cook prime rib for 3 minutes per pound of weight for medium-rare steaks, 4 minutes per pound for medium.
- Carefully remove from oil and let rest for 10 minutes; rest on top of several slices of bread to absorb grease.
- Slice and serve with horseradish sauce.
Nutrition Facts : Calories 101614.7, Fat 11169.4, SaturatedFat 2079, Cholesterol 2467.6, Sodium 5523.4, Carbohydrate 4.3, Fiber 2.1, Protein 636
DEEP FRIED PRIME RIB RECIPE - (1/5)
Provided by JimMac
Number Of Ingredients 6
Steps:
- PREPARATION: The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remove from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees . Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up on the burner to bring back up to 350, then level off temperature.Cook the prime for 3 minutes per pound of weight for medium rare steaks. 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. I would cook the pork roast 4 or 5 minutes longer per pound.
DEEP FRIED PRIME RIB
Number Of Ingredients 5
Steps:
- The night before you plan to serve your prime rib, mix salt, pepper and rosemary and rub the meat with it liberally. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remove from refrigerator around an hour to an hour and a half before frying. Heat 3 gallons of peanut oil to 360 degrees. Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up to bring it back up to 350, then level off temperature. Cook the prime for 3 minutes per pound of weight for medium rare steaks, 4 minutes per pound for Medium. Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve. I would cook the pork roast 4 or 5 minutes longer per pound.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of prime rib: Look for a roast that is at least 3 inches thick and has good marbling. This will ensure that the meat is tender and juicy after frying.
- Season the prime rib well: Use a combination of salt, pepper, garlic powder, and onion powder to season the meat. You can also add other spices or herbs to taste.
- Coat the prime rib in flour: This will help to create a crispy crust on the outside of the meat.
- Fry the prime rib in hot oil: Use a deep fryer or a large saucepan filled with oil. The oil should be at least 375 degrees Fahrenheit.
- Cook the prime rib until it is golden brown: This should take about 3-4 minutes per side.
- Let the prime rib rest before serving: This will allow the juices to redistribute throughout the meat, making it more tender.
Conclusion:
Deep-fried prime rib is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can make sure that your prime rib turns out perfectly every time.
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