Best 3 Deep Fried Potato Skins Recipes

A delectable appetizer, potato skins are a crispy, savory treat that can be enjoyed on any occasion. Made from the skin of baked potatoes, they are typically loaded with cheese, bacon, and other flavorful toppings, creating a delightful combination of textures and flavors. This article provides three unique recipes for deep-fried potato skins, each offering its own distinct taste experience.

The first recipe is a classic loaded potato skin, featuring a crispy potato skin filled with melted cheese, crispy bacon, and a sprinkle of chives. The second recipe takes a bolder approach with a spicy buffalo chicken potato skin, filled with a creamy buffalo chicken dip and topped with a drizzle of buffalo sauce. For those who enjoy a more unique flavor combination, the third recipe offers a tangy and sweet chili lime potato skin, filled with a sweet and tangy chili lime sauce and topped with a garnish of fresh cilantro. With easy-to-follow instructions and detailed ingredient lists, these recipes are perfect for anyone looking to create a delicious and satisfying appetizer that is sure to impress.

Here are our top 3 tried and tested recipes!

FRIED POTATO PEELS

Fried Potato Peels image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

About 2 cups neutral oil, such as canola oil
Peels from 5 potatoes, dried well with paper towels
Kosher salt and freshly cracked black pepper
4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 cloves garlic, minced
2 tablespoons chopped fresh parsley

Steps:

In a Dutch oven or a large, wide pot, add the oil and heat over medium heat until a deep-frying thermometer registers 350 degrees F.
Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. Transfer to a plate lined with clean paper towels to drain the excess oil. Sprinkle on some salt and pepper.
Melt the butter in a pan over medium-low heat. Add the garlic and cook until aromatic, 1 to 2 minutes.
In a large bowl, combine the skins, garlic butter and fresh parsley and toss to coat. Season with a little more salt and pepper. Serve warm.

DEEP-FRIED POTATO SKINS

Deep-Fried Potato Skins image

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 1h25m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

4 large baking potatoes
2 cups sour cream
1 envelope onion soup mix
1 tablespoon finely chopped onion
5 garlic cloves, minced
Dash hot pepper sauce
Oil for deep-fat frying
1/2 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
6 to 8 bacon strips, cooked and crumbled
4 teaspoons minced chives or green onion

Steps:

Bake potatoes at 400° for 1 hour or until tender. , Meanwhile, for dip, combine the sour cream, soup mix, onion, garlic and hot pepper sauce in a bowl. Cover and refrigerate until serving., When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). With a scissors, cut each potato half into three lengthwise strips., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry skins in oil for 2-3 minutes or until golden brown and crisp., Place potato skins in a 15x10x1-in. baking pan. Combine the cheeses and bacon; sprinkle over potatoes. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with chives. Serve with the dip.

Nutrition Facts :

RESTAURANT-STYLE POTATO SKINS

Restaurant-Style Potato Skins image

I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly.

Provided by Little Bee

Categories Pork

Time 37m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 potatoes
1 1/3 cups vegetable oil
11 ounces shredded cheddar cheese
3 tablespoons bacon bits (I use the Hormel kind in a jar)
16 ounces sour cream
2 green onions, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
Fill the potato shells with cheese and bacon bits and sprinkle with green onions. Arrange them in the prepared baking pan.
Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Tips:

Choose the right potatoes: Russet potatoes are the best choice for potato skins because they have a high starch content, which makes them crispy when fried.
Scrub the potatoes well before baking: This will help to remove any dirt or debris.
Pierce the potatoes with a fork before baking: This will help to prevent them from bursting in the oven.
Bake the potatoes until they are tender: This will take about 1 hour, depending on the size of the potatoes.
Let the potatoes cool slightly before handling them: This will help to prevent them from breaking.
Use a sharp knife to score the potatoes: This will help to create even potato skins.
Fry the potato skins in hot oil: This will help to create a crispy crust.
Season the potato skins with your favorite toppings: Some popular options include salt, pepper, garlic powder, and chili powder.

Conclusion:

Deep-fried potato skins are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they can be seasoned with a variety of toppings to suit your taste. So next time you are looking for a quick and easy snack, give deep-fried potato skins a try!