**Deep-Fried Mushrooms: A Crispy and Flavorful Journey for Mushroom Lovers**
Welcome to a delightful exploration of deep-fried mushrooms, the crispy and flavorful treat that tantalizes taste buds. This delectable dish is a symphony of textures, where the golden-brown exteriors give way to tender and juicy mushroom interiors. In this article, we bring you an extensive collection of deep-fried mushroom recipes, each offering a unique culinary experience. From classic beer-battered mushrooms to innovative fusion creations, prepare to embark on a culinary adventure that will leave you craving more. Get ready to indulge in a world of crispy, savory, and undeniably delicious deep-fried mushroom recipes!
DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
DEEP FRIED MUSHROOMS
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Provided by mbwolf
Categories Healthy
Time 9m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the mushrooms and remove most of the stem.
- Pat mushrooms dry with a paper towel.
- Coat mushrooms with flour, lightly tap to remove excess flour.
- Dip in eggs.
- Coat with bread crumbs.
- Set on a rack for a few minutes, so batter sets/dries.
- Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
- Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
- Drain on paper towels and serve.
DEEP FRIED MUSHROOMS
These deep fried mushrooms are a favorite of my youngest son. They're his "special treat".
Provided by Jamie Ball
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine egg and milk in a small mixing bowl.
- 2. Combine flour, salt, and pepper in another small mixing bowl.
- 3. Dip mushrooms into egg/milk mixture. Roll in flour mixture to coat thoroughly. Dip in milk mixture again, and roll in flour mixture again.
- 4. Fry in a deep fat fryer at 375 degrees until golden brown.
- 5. Remove from oil and drain on paper towels.
DEEP-FRIED MOREL MUSHROOMS
We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won't be able to stop eating them.
Provided by Peggianne
Categories Appetizers and Snacks Vegetable Mushrooms
Time 49m
Yield 4
Number Of Ingredients 12
Steps:
- Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
- Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
- Whisk milk and egg together in a small bowl.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
- Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 32.6 g, Cholesterol 53.8 mg, Fat 14.6 g, Fiber 2.2 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 59.8 mg, Sugar 5.5 g
DEEP FRIED BREADED MUSHROOMS
This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does not have to be made in a deep fryer, but definitely helps with taste and even crispness. You can always change seasoning amounts to taste or use different ones like italian seasoning :)
Provided by Nizzy28
Categories Vegetable
Time 25m
Yield 10-15 Breaded Mushrooms, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Leave mushrooms whole, trimming stems if you prefer, but not necessary.
- Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
- Put mushrooms in and let sit for a couple minutes.
- Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
- serve with soy sauce, ranch dressing, or your favorite dip.
DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Provided by Abraxis
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean mushrooms and pat dry. Set aside.
- In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
- Whisk together ingredients until smooth.
- In a separate container, put bread crumbs and set aside.
- Preheat deep-fryer to 375 degrees.
- Place mushrooms in beer batter and cover thoroughly.
- Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
- Remove mushrooms from bread crumbs and place into deep-fryer.
- Cook for 5-7 minutes.
- Remove from deep-fryer and put in separate container.
- Season to taste with seasoning salt.
- For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
- Mix ingredients thoroughly.
- Add salt and pepper to taste.
Nutrition Facts : Calories 367.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 50.6, Sodium 684, Carbohydrate 56.8, Fiber 4, Sugar 5.8, Protein 13.4
DEEP FRIED MUSHROOMS: BATTERED & CRUMBED
These little delights are so delicious, you'll be surprised how many you can eat! Serve as a snack with a yummy dip or as a side to enhance your meal. I normally make this for me and my sister to snack on while we watch the football, and I'll admit we have been known to make a second batch before its even close to halftime!...
Provided by Dboz Lyfe
Categories Snacks
Time 10m
Number Of Ingredients 10
Steps:
- 1. Heat oil to 190 degrees Celcius
- 2. Mix dry ingredients (except breadcrumbs) in a bowl and add water to make the batter (pancake consistency or close to it)
- 3. Using a fork or skewer, dip mushroom in batter and let excess drip off. I usually do a few at a time and lean them against the bowl until all the excess has finished dripping off.
- 4. Coat the battered mushroom in breadcrumbs and fry until golden.
- 5. Drain on paper towels and let stand for a few minutes as the mushroom will be piping hot inside. Season with salt & pepper as desired.
- 6. Serve as a side or as a snack.
QUICK & EASY DEEP FRIED MUSHROOMS
If you like quick & easy, you'll like these.
Provided by Michelle Bailey
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Toss the flour in a ziploc bag, add salt & pepper to suit your taste. Beat 2 eggs in a bowl add 2 tablespoons of water.
- 2. Put about 6 mushrooms in the egg mixture. Then drop them in the bag of flour mixture.
- 3. Shake and coat the mushrooms in the flour mixture.
- 4. I used a frying pan to deep fry my mushrooms. Heat the oil till hot (drop in a pinch of flour, if it sizzles, the heat is hot enough).Then lay the mushrooms in hot grease and fry to desired golden brown.
- 5. Enjoy!
STUFFED MUSHROOMS - DEEP FRIED
From the Chinese Cooking Class Cookbook, these mushrooms are covered with a cornstarch batter and fried.
Provided by lazyme
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Clean mushrooms by wiping with a damp cloth.
- Remove stems, chop stems finely and transfer to large bowl.
- Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor.
- Add to chopped mushroom stems.
- Add cornstarch, ginger, sherry, soy and hoisin sauces and egg white.
- Mix well.
- Spoon pork mixture into cavities of mushroom caps, mounding mixture in center.
- Heat oil in wok over high heat until it reaches 375ºF.
- Prepare batter.
- Carefully dip mushrooms in flour, then in batter, coating completely.
- Fry 6 to 8 at a time in hot oil until golden, about 5 minutes.
- Drain on absorbent paper.
- For batter:.
- Combine cornstarch, flour, baking powder and salt in bowl.
- Blend in milk and water.
Nutrition Facts : Calories 594, Fat 56.4, SaturatedFat 7.7, Cholesterol 13.1, Sodium 245, Carbohydrate 16.1, Fiber 1, Sugar 1.1, Protein 7.1
DEEP FRIED BEAN CURD STIR FRIED WITH MUSHROOMS AND BROCCOLI
Number Of Ingredients 13
Steps:
- Cut the bean curd into 1- x 1-1/2-inch flat pieces. Deep-fry them in hot oil for 2 to 2-1/2 minutes, until the surfaces are somewhat firm and yellow. Drain thoroughly. Soak the mushrooms in boiling water for half an hour. Drain. Discard the stems and cut the caps into halves. Cut the onion into thin slices. Break the broccoli intoindividual florets and cut the stem into 1-inch wedges.Heat the vegetable oil in a large frying pan or wok. When hot, add the onion, ginger, broccoli stems, and mushrooms and stir-fry in the hot oil for 2 minutes, to season the oil. Add the broccoli and stock and continue to stir-fry for 1-1/2 minutes, and then cook, covered, for 1-1/2 minutes. Uncover the pan or wok, pour the sauce ingredients over the contents, and continue to turn and stir-fry all ingredients together for a further 1-1/2 minutes. Serve with rice and other dishes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right mushrooms: Choose firm, fresh mushrooms with no signs of bruising or decay. Larger mushrooms, such as portobello or oyster mushrooms, work best for deep-frying.
- Clean the mushrooms thoroughly: Use a damp cloth or paper towel to gently wipe away any dirt or debris from the mushrooms. Do not soak the mushrooms in water, as this can make them soggy.
- Use a light batter: A light batter will help the mushrooms stay crispy and prevent them from becoming greasy. Use a batter made with flour, eggs, and milk, or try a beer batter for a more flavorful coating.
- Season the batter well: Add salt, pepper, and other seasonings to the batter to taste. You can also add herbs, such as parsley or thyme, for extra flavor.
- Fry the mushrooms in hot oil: Heat the oil to 375°F (190°C) before adding the mushrooms. This will help the mushrooms cook quickly and evenly.
- Do not overcrowd the pan: Fry the mushrooms in batches so that they have enough room to cook evenly. Overcrowding the pan will cause the mushrooms to steam and become soggy.
- Drain the mushrooms on paper towels: After frying, drain the mushrooms on paper towels to remove any excess oil.
Conclusion:
Deep-fried mushrooms are a delicious and versatile appetizer or snack. They can be served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or marinara sauce. Deep-fried mushrooms can also be used as a topping for salads, sandwiches, and burgers. With the right ingredients and techniques, you can easily make delicious deep-fried mushrooms at home. So, grab some mushrooms and get frying!
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