Best 2 Deep Fried Lobster Recipes
Embark on a culinary journey to savor the exquisite flavors of deep-fried lobster, a seafood delicacy that tantalizes taste buds with its crispy exterior and succulent, tender interior. Discover three delectable recipes curated to cater to diverse preferences and cooking styles. Whether you prefer a classic batter-fried lobster, a spicy and aromatic Szechuan-style preparation, or a unique and flavorful Thai-inspired dish, this article has it all. Get ready to impress your family and friends with these extraordinary deep-fried lobster recipes that promise an unforgettable dining experience.
Let's cook with our recipes!
DEEP FRIED LOBSTER
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Provided by Ginna C
Categories Seafood Shellfish Lobster
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
- Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 32.2 g, Cholesterol 135.5 mg, Fat 28.6 g, Fiber 2.5 g, Protein 38.7 g, SaturatedFat 5.9 g, Sodium 708.8 mg, Sugar 0.4 g
DEEP FRIED LOBSTER BITES
We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your guests! Be careful not to over fry your lobster - it will become tough.
Provided by Melissa Turner
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 13
Steps:
- 1. Beat eggs and buttermilk well set aside.
- 2. In a large mixing bowl add all tempura ingredients and mix well. Set aside.
- 3. Cut the lobster tail down the middle and remove meat. Cut the meat into big bite sized chunks. Dip into egg wash coating well. Then dip into the tempura batter coating well. Deep fry a few pieces at a time for 3-4 minutes. Don't over crowd and make sure grease is hot about 350 degrees. Remove to a plate lined with a paper towel.
- 4. Clarifying butter. Cut sticks of butter into pieces. Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes.Skim the foam from the top, and slowly pour into a container, discarding the milky solids in the bottom of the pan.
- 5. Dip lobster bites into butter and enjoy.
Tips for Deep-Fried Lobster:
- Choose live lobsters for the best flavor and texture.
- Make sure the lobsters are well-chilled before cooking.
- Use a heavy-bottomed pot or Dutch oven for frying.
- Heat the oil to the correct temperature before adding the lobsters.
- Fry the lobsters in batches to avoid overcrowding the pot.
- Cook the lobsters until they are golden brown and cooked through.
- Use a thermometer to ensure the lobsters are cooked to an internal temperature of 145 degrees Fahrenheit.
- Drain the lobsters on paper towels before serving.
- Serve the lobsters with your favorite dipping sauce.
Conclusion:
Deep-fried lobster is a delicious and impressive dish that is perfect for a special occasion. By following the tips and instructions in this article, you can make sure your deep-fried lobster turns out perfectly. So, what are you waiting for? Give this recipe a try today!
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