Best 2 Deep Fried Dill Pickles Recipes
Crispy, tangy, and bursting with flavor, Deep-Fried Dill Pickles are an addictive snack or side dish that will tantalize your taste buds. Made with a simple batter of flour, eggs, and seasonings, these pickles are coated in breadcrumbs and deep-fried until golden brown. The result is a delightful contrast between the crunchy coating and the soft, tangy pickle interior. Served with your favorite dipping sauce, these pickles are sure to be a hit at your next party or gathering.
This article provides two delicious recipes for Deep-Fried Dill Pickles. The first recipe is a classic version that uses a basic flour-egg-breadcrumb batter. The second recipe adds a bit of extra flavor with a zesty dill pickle ranch dipping sauce. Both recipes are easy to follow and can be made with ingredients that you probably already have on hand. So, gather your ingredients, heat up your oil, and get ready to enjoy the best Deep-Fried Dill Pickles you've ever tasted!
BEER BATTER DEEP FRIED DILL PICKLES
This is a recipe I've been using for deep fried pickles for years now.
Provided by Tinita
Categories Appetizers and Snacks
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
- Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 31.1 g, Fat 4.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 313.7 mg, Sugar 0.4 g
DEEP FRIED DILL PICKLES
Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Provided by MARBALET
Categories Appetizers and Snacks
Time 20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
- In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
- Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
- Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
Nutrition Facts : Calories 174 calories, Carbohydrate 30.3 g, Cholesterol 31.8 mg, Fat 3.6 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 0.7 g, Sodium 1222.5 mg, Sugar 2.3 g
Tips:
- Choose fresh, firm dill pickles for the best results.
- Make sure to dry the pickles thoroughly before coating them in the batter.
- Use a light hand when coating the pickles in the batter, as too much batter will make them soggy.
- Heat the oil to the correct temperature before frying the pickles. If the oil is too hot, the pickles will burn. If the oil is not hot enough, the pickles will be greasy.
- Fry the pickles in batches so that they do not overcrowd the pan. Overcrowding will cause the oil temperature to drop, resulting in greasy pickles.
- Drain the pickles on paper towels before serving to remove excess oil.
Conclusion:
Deep-fried dill pickles are a delicious and easy-to-make snack or appetizer. They are perfect for parties, picnics, or game day gatherings. With a crispy coating and a tangy, flavorful center, these pickles are sure to be a hit with everyone who tries them. So next time you are looking for a fun and tasty snack, give deep-fried dill pickles a try!
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