Indulge in the ultimate comfort food experience with our delectable Deep Dish Turkey Pot Pie. This hearty and flavorful dish features a flaky, golden-brown crust encasing tender chunks of turkey, a medley of crisp vegetables, and a creamy, savory gravy. Perfect for a cozy family dinner or a special occasion, this pot pie is sure to warm your soul and satisfy your taste buds.
This recipe offers two variations to cater to your preferences: a classic pot pie with a traditional pie crust and a healthier version with a cauliflower crust. Both variations promise an explosion of flavors and textures that will leave you craving for more. Additionally, we've included a vegetarian pot pie recipe for those who prefer a meatless option, packed with an array of colorful vegetables and a rich, flavorful gravy.
Each recipe is meticulously explained with easy-to-follow instructions, ensuring success even for novice cooks. We'll guide you through the process of making the perfect pie crust, preparing the savory filling, and achieving that golden-brown crust that everyone loves. Whether you're a seasoned home chef or just starting your culinary journey, this recipe collection has something for everyone.
So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure. Treat yourself and your loved ones to the ultimate comfort food experience with our Deep Dish Turkey Pot Pie and its delightful variations.
DEEP DISH LEFTOVER TURKEY POT PIE
You thought you were stuffed on Thanksgiving? Take a look at this overstuffed turkey pot pie! It 's made in a prepared pie crust filled with Thanksgiving leftovers of turkey, mashed potatoes, and gravy for ease during the holiday season. I do add more fresh herbs to this even though all was well seasoned when first served, bringing a freshness to the pie.
Provided by Rita1652
Categories Savory Pies
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees.
- Prepare a deep pie dish by placing a the pie crust into the dish.
- Melt 3 tablespoons of butter in a large skillet and add onion, celery, carrots, mushrooms and garlic. Cook over low heat until softened, about 10 minutes. Stir in turkey, corn, peas and gravy (using enough to coat everything), to the sauteed mixture. Remove from the heat, stir in the fresh parsley and sage.
- Place filling into pie dish.
- Mix leftover mashed potatoes with milk to soften.
- Spread the potatoes over the filling.
- Dot with the remaining butter and sprinkle with seasoned salt or salt and pepper to taste.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 - 30 minutes, or until potatoes are golden brown.
DEEP-DISH TURKEY POT PIE
Make and share this Deep-Dish Turkey Pot Pie recipe from Food.com.
Provided by looneytunesfan
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F.
- Add water to stuffing mix; stir just until moistened. Set aside.
- Place turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing. Bake 30 minutes or until heated through.
Nutrition Facts : Calories 291.5, Fat 6.1, SaturatedFat 1.8, Cholesterol 54.3, Sodium 765.7, Carbohydrate 31.6, Fiber 6.4, Sugar 1.5, Protein 26.6
DEEP-DISH TURKEY POT PIE
Steps:
- 1. To Make the Turkey Mixture: Preheat the oven to 350 degrees.
- 2. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots; bring to a boil, then reduce the heat.
- 3. Cover and simmer about 5 minutes or until the veggies are tender.
- 4. In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth.
- 5. Slowly stir this into the broth-veggie mixture, then stir in the milk; cook and stir over medium heat until the mixture comes to a boil.
- 6. Reduce the heat; cook and stir for 1 minute more, then stir in the turkey, peas, parsley, sage, garlic powder, celery salt, poultry seasoning, Worcestershire sauce, drained corn, and Tony Chachere's Cajun seasoning.
- 7. Transfer the mixture to a shallow 2-quart casserole.
- 8. To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture.
- 9. Spray the dough with no stick spray; repeat layering and spraying the phyllo dough two more times.
- 10. Fold or crumple the edges of the dough and tuck them inside the casserole dish; bake for 35-40 minutes or until golden brown.
- 11. You can add potatoes, mixed veggies, hot pepper sauce, minced garlic to enhance the flavor.
- 12. NOTE: Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.
Tips:
- Use a deep dish: This will ensure that there is enough space for all of the ingredients and that the pot pie will cook evenly.
- Don't overcook the turkey: Turkey can easily become dry and tough if it is overcooked. Cook it just until it is cooked through, about 165 degrees Fahrenheit.
- Use a variety of vegetables: This will add flavor and texture to the pot pie. Some good options include carrots, celery, onions, peas, and corn.
- Use a good quality gravy: The gravy is what really makes the pot pie special. Use a homemade gravy or a high-quality store-bought gravy.
- Top the pot pie with a flaky crust: This will add a delicious and golden-brown crust to the pot pie.
Conclusion:
Deep dish turkey pot pie is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can make a deep dish turkey pot pie that will be the hit of your next potluck or family dinner.
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