Best 5 Deep Dish Garlic Pizza Crust In Bread Maker Recipes

DEEP DISH GARLIC PIZZA CRUST IN BREAD MAKER

Steps:

• 1. Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
• 2. When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes covered with a clean towel.
• 3. Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for another 20 minutes, again covered with a towel.
• 4. For pizza, top the crust with sauce, such as my "Dad's Perfect Pasta Sauce" and toppings you would like and bake for 20-25 minutes until brown. For Bread Sticks, brush with melted butter, top with Parmesan cheese and bake for 10-15 minutes until brown.

THE REAL CHICAGO DEEP DISH PIZZA DOUGH

Steps:

• Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
• Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
• Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
• Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

DEEP DISH PIZZA (LIKE PIZZA HUT)

Steps:

• Assemble all ingredients place in bread machine or mixer to form dough.
• remove and divide in half for two 8 in deep dish pizzas or one 16 in pizza.
• heavily oil two 8 in cake pans to make two 8 in pizzas.
• place in preheated oven of 175 degrees once at this temperature turn oven off place pizzas in the oven for a short rise about 10 -15 min.
• layer peperoni on paper towels and microwave approximately 1 min 10 seconds depending on your microwave to help remove excess grease.
• add sauce and cheese and any toppings you want then place pizzas in oven and heat oven to 400 degrees as the temperature rises this will give the pizza dough oven spring and allow the dough to rise creating the deep dish pizza like pizza hut.
• cook pizza at 400 degrees for approximately 20 to 30 minuets or until.
• done then slice and eat. have fun and enjoy.

PIZZA CRUST (BREAD MACHINE)

Steps:

• Layer in bread pan according to manufacturer's recommendations.
• Select'dough' setting.
• When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
• Prick dough with fork.
• Bake in preheated 400 degree oven for 7 minutes.
• Remove from oven and add desired toppings.
• Baste crust edges with butter.
• Return to oven for 15-20 minutes or until cheese is melted and crust is done.

GARLIC PIZZA DOUGH FOR THE BREAD MACHINE RECIPE

Steps:

• 1 Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water). 2 Press the dough cycle and start. 3 Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough. 4 When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface. 5 Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze). 6 Stretch into desired size for your pizza pan. 7 *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.