Best 3 Deep Dark Chocolate Moist Cake Recipes
Indulge your taste buds with our delectable Deep Dark Chocolate Moist Cake, a symphony of rich cocoa flavor and velvety texture. This exceptional cake is a chocolate lover's dream, featuring a moist and tender crumb that melts in your mouth. Each bite reveals a symphony of intense chocolate decadence, making it the perfect centerpiece for any special occasion or a delightful treat to satisfy your sweet cravings.
Prepare to embark on a culinary journey with our carefully curated collection of chocolate cake recipes. From the classic and timeless Chocolate Cake to the decadent Triple Chocolate Cake, each recipe offers a unique twist on this beloved dessert. Whether you prefer a simple yet satisfying cake or an elaborate masterpiece, our recipes cater to every palate and skill level.
For those seeking a gluten-free option, our Gluten-Free Chocolate Cake is a delightful indulgence that doesn't compromise on taste or texture. Chocoholics will rejoice in the sinfully rich Chocolate Ganache Cake, adorned with a luscious ganache frosting that elevates this cake to new heights of chocolatey bliss.
Chocolate lovers with a penchant for sophistication will find solace in our sophisticated flourless Chocolate Torte, a masterpiece that showcases the essence of chocolate in its purest form. If you're short on time, our Quick and Easy Chocolate Mug Cake is a lifesaver, offering instant gratification with minimal effort.
Embrace the versatility of chocolate with our creative Chocolate Cupcakes, perfect for parties, potlucks, or simply as a delightful snack. For a touch of elegance, our Chocolate Raspberry Cake combines the vibrant flavors of chocolate and raspberry, creating a visually stunning and tastefully tantalizing dessert.
No matter your preference, our carefully selected chocolate cake recipes promise an unforgettable experience. Prepare to embark on a journey of chocolate indulgence, creating memories that will linger long after the last bite.
DEEP DARK CHOCOLATE CAKE
Make and share this Deep Dark Chocolate Cake recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease and flour one 13 x 9-inch baking pan.
- If you want a layer cake, use two 9-inch pans.
- In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
- Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.
- Pour into prepared pan.
- Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).
- Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.
- Cool completely, then frost with your favourite vanilla icing.
Nutrition Facts : Calories 237.8, Fat 8.1, SaturatedFat 0.8, Cholesterol 23.9, Sodium 351.2, Carbohydrate 38.6, Fiber 1.1, Sugar 25.8, Protein 3.5
DEEP, DARK CHOCOLATE CAKE
This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really stick to the pan. Be sure to spray the pan well with nonstick cooking spray and line the bottom of the round pans, or use parchment or Release foil in the rectangular pan.
Provided by Shirley O. Corriher
Categories Dessert Cake Chocolate Buttermilk Egg Bake Birthday Party Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield Makes One 13 x 9 x 2-inch (33 x 23 x 5-cm) Sheet Cake or Two 9 x 2-inch (23 x 5-cm) Round Layers
Number Of Ingredients 12
Steps:
- Arrange a shelf in the lower third of the oven, place a baking stone on it, and preheat the oven to 350°F/177°C.
- Spray VERY GENEROUSLY a 13 x 9 x 2-inch (33 x 23 x 5-cm) rectangular pan or two 9 x 2-inch (23 x 5-cm) round cake pans with nonstick cooking spray. Line the bottom of the round pans with parchment and spray on top of the parchment. With the rectangular pan, line and extend up the long sides with a piece of Release foil or parchment sprayed lightly with nonstick cooking spray.
- In a heavy saucepan, stir together the sugar, salt, cocoa, and baking soda. In another saucepan, bring 1 cup (237 ml) water to a boil. Stirring constantly, pour boiling water a little at a time into the cocoa mixture. It will bubble up at first and then get dark and thicken. Stir the cocoa mixture briskly. Place on the heat and bring back to a boil. Turn off the heat and allow to stand in the hot saucepan for at least 10 minutes.
- Pour the hot cocoa mixture into a mixing bowl. Add the oil and vanilla and beat on low speed for about 10 seconds. On low speed, beat the flour into the batter and then, with a minimum of beating, beat in the egg yolks, whole eggs, and buttermilk. This is a thin batter. Pour the batter into the prepared pan or pans. Place in the oven on the stone and bake until the center feels springy to the touch, about 25 minutes for round layers or 35 minutes for the sheet cake. Allow to cool in the pan for about 10 minutes on a rack. Run a thin knife around the edge and jar the edge of the pan to loosen. Invert onto the serving platter. Cool completely before icing.
DEEP DARK CHOCOLATE MOIST CAKE
Make and share this Deep Dark Chocolate Moist Cake recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 35m
Yield 3 8inch cakes
Number Of Ingredients 7
Steps:
- Place the two layer size packaged devils food cake mix in a large mixer bowl, and sift out lumps.
- Add all other ingredients into bowl, and beat well, until combined and thick.
- Bake in greased cake pans at 350 degrees preheated oven.
- Bake for 25 minutes or until toothpick or tester comes away clean.
- Cool ten minutes, invert onto cooling rack.
- Fill and frost with your favourite frosting.
- Note:.
- The original frosting that came with this recipe is as follows:
- 3 teaspoons brown sugar.
- 1 teaspoon molasses.
- 1 teaspoon rum or water.
- 1 can French Vanilla Canned Frosting.
- Dissolve the sugar, water and molasses until dissolved in the microwave. Cool then whip into the one can of frosting to blend.
- These amounts can be doubled the original was triple.
Nutrition Facts : Calories 1103.2, Fat 56.3, SaturatedFat 9.2, Cholesterol 186, Sodium 1500.9, Carbohydrate 147, Fiber 5.3, Sugar 82.4, Protein 17.1
Tips:
- Precise Measurements: Use a digital kitchen scale for accurate measurements of ingredients, especially for baking powder, baking soda, and cocoa powder.
- Quality Ingredients: Opt for high-quality dark chocolate with a cocoa content of at least 70% for a rich, intense flavor.
- Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This helps incorporate air into the mixture, resulting in a moist and tender cake.
- Avoid Overmixing: Mix the batter only until the ingredients are well combined. Overmixing can develop the gluten in the flour, leading to a tough, dense cake.
- Room Temperature Ingredients: Bring eggs and dairy ingredients to room temperature before using. This helps them blend smoothly into the batter.
- Proper Baking Pan: Use a greased and floured 9-inch round baking pan. Greasing the pan prevents the cake from sticking, and flouring ensures even rising.
- Baking Time and Temperature: Bake the cake at the specified temperature and time. Overbaking can dry out the cake, while underbaking can leave it undercooked.
- Cooling and Frosting: Allow the cake to cool completely before frosting. This helps prevent the frosting from melting and ensures a smooth, even application.
Conclusion:
This decadent deep dark chocolate moist cake is a delightful treat for chocolate lovers. With its rich, intense flavor, moist texture, and indulgent frosting, it's perfect for special occasions or as a sweet indulgence. By following the tips and instructions provided, you can create a stunning and delicious cake that will impress your family and friends. Remember to use high-quality ingredients, measure accurately, and avoid overmixing to achieve the perfect balance of flavor and texture. Indulge in the ultimate chocolate experience with this irresistible deep dark chocolate moist cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #oven #cakes #chocolate #equipment
You'll also love
