Best 4 Deep Dark Brownies Recipes
Indulge in the ultimate chocolate experience with our deep, dark brownies, crafted to perfection with a trio of recipes that cater to every taste. Dive into the classic decadence of our original deep dark brownie recipe, featuring a rich, fudgy center and a crisp, crackly top. For those seeking a gluten-free alternative, our gluten-free deep dark brownie recipe delivers the same indulgent flavor and texture, minus the gluten. And for those with a sweet tooth and a love for nuts, our deep dark brownie with walnuts recipe adds a delightful crunch and nutty flavor to the classic brownie experience. Each recipe promises an explosion of chocolatey goodness, perfect for satisfying cravings and creating lasting memories.
Here are our top 4 tried and tested recipes!
DEEP, DARK BROWNIES
This irresistible recipe for deep, dark brownies comes courtesy of Matt Lewis from Baked bakery.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 9 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8-by-8-inch square baking pan. Line with parchment paper and butter parchment.
- In a medium bowl, sift together flour, cocoa powder, and salt; set aside
- In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low heat and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth, about 2 minutes. Remove from heat, stir in both sugars until well combined.
- Add eggs and vanilla and continue stirring until well incorporated and mixture no longer appears grainy. Sift flour mixture over batter, and stir until just combined. Stir in chocolate chips, if using.
- Pour batter into prepared baking pan; smooth top with the back of a wooden spoon or a spatula. Bake until a toothpick inserted in the center comes out with a few moist crumbs, 28 to 30 minutes. Be sure not to over bake. Let cool completely on a wire rack. Cut into 9 brownies.
DEEP DISH BROWNIES
My all-time favorite, make-from-scratch brownies recipe!
Provided by Biz McMahon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g
INTENSELY DEEP DARK CHOCOLATE BROWNIES
For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine.
Provided by Bev I Am
Categories Dessert
Time 45m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F with rack in center position.
- Butter and flour 13" x 9" pan.
- In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
- Remove from heat and allow to come to room temperature.
- Whisk in sugar and vanilla into chocolate/butter combination.
- Whisk in eggs, one at a time until thoroughly combined. Set aside.
- In separate bowl combine Dutch process chocolate powder, flour and salt.
- Combine flour mixture with chocolate/butter and whisk thoroughly.
- Add chopped walnuts if using.
- Spread brownie batter in pan and bake for 25-35 minutes.
- Cool completely.
DEEP & DARK BROWNIES
Make and share this Deep & Dark Brownies recipe from Food.com.
Provided by fawn512
Categories Bar Cookie
Time 32m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the butter and both chocolates in a pan, and slowly melt on top of the stove. stirring frequently.
- Beat the eggs with an electric mixer until light and fluffy, then beat in the sugar and continued beating for about two minutes(for you to have a crusty, crinkly top).
- Add the warm chocolate mixture to the fluffy egg/sugar mixture add the remaining ingredients in the order given. Mix well.
- Pour into the greased dish (12×8). Bake for 25 minutes at 350°F uncovered. Then reduce heat to 325°F, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). You want this gooey, but set. Let cool, and enjoy each delicious, RICH bite !
- NOTE: I halved the recipe baked mine 350ºF 27 minutes (8x8) without foil.
Nutrition Facts : Calories 897.9, Fat 51.6, SaturatedFat 31.1, Cholesterol 223.2, Sodium 270.4, Carbohydrate 107.3, Fiber 5.6, Sugar 82.3, Protein 10.4
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly impact the flavor of your brownies. Opt for a high-quality dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will result in tough, dry brownies. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies bake evenly.
- Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake the brownies for just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature: Brownies will keep for up to 3 days at room temperature or up to 2 weeks in the refrigerator.
Conclusion:
These deep, dark brownies are the perfect treat for any chocolate lover. They are fudgy, chewy, and incredibly rich. With just a few simple ingredients, you can make these brownies at home in no time. So next time you have a chocolate craving, give this recipe a try!
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