**Decorators Icing: A Sweet Celebration for Any Occasion**
Decorators icing, also known as royal icing, is a versatile and delightful confection that adds a touch of elegance and sweetness to cakes, cookies, and other baked goods. Made from a simple combination of confectioners' sugar, egg whites, and flavorings, this versatile icing can be piped into intricate designs, spread smoothly for a classic frosted look, or used to create delicate decorations like flowers, leaves, and lace. Whether you're a seasoned baker or a novice in the kitchen, decorators icing is an easy-to-make and versatile icing that will elevate your baking creations to new heights. In this article, we'll provide you with a collection of decorators icing recipes, each offering unique flavors and decorating possibilities, so you can find the perfect icing to complement your next culinary masterpiece.
PROFESSIONAL DECORATORS' ICING
I needed an icing to use to make my daughters castle cake. While in Farmer Jack, the woman at the register ahead of me talked about how she decorates cakes. So I took that as my opportunity to ask her what recipe she uses for icing and this is what she gave me. I got lots of raving reviews. This hardens up like the cakes in meijer, etc.... and it's not too sweet.
Provided by mandikaake
Categories Dessert
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the shortening, water and vanilla. This will take some time to mix up but it will eventually.
- Add the meringue powder and powdered sugar.
- Mix well - beat for about 3 minutes
- If this is way too stiff you can add a little water at a time. Just remember you want this to be a little thick so you can spread it.
DECORATORS ICING
Number Of Ingredients 5
Steps:
- Mix together
Tips:
- Work in a cool, dry environment: High humidity can cause the icing to become sticky and difficult to work with.
- Chill your ingredients: This will help the icing to set more quickly and smoothly.
- Use a high-quality meringue powder: This will help to ensure that your icing is light and fluffy.
- Beat the egg whites until they are stiff peaks: This will help to incorporate air into the icing, making it light and fluffy.
- Add the sugar gradually: This will help to prevent the icing from becoming grainy.
- Flavor the icing to your liking: You can add extracts, liqueurs, or spices to create a variety of different flavors.
- Use the icing immediately: Decorators icing is best used within a few hours of making it.
Conclusion:
Decorators icing is a versatile and delicious icing that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be flavored to your liking. With a little practice, you can create beautiful and impressive decorations that will wow your friends and family.
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