Best 2 Decadent Triple Layer Mud Pie Recipes

Indulge in the ultimate chocolate experience with our decadent triple-layer mud pie, a masterpiece of rich and velvety flavors. This extraordinary dessert features three distinct layers of chocolatey bliss: a dense and fudgy chocolate cookie crust, a creamy and luscious chocolate mousse filling, and a glossy and decadent chocolate ganache topping. Each bite is a symphony of chocolate, offering a perfect balance of textures and flavors that will satisfy even the most discerning palate. Get ready to embark on a culinary journey that will leave you craving for more.

In addition to the triple-layer mud pie, this article also offers a collection of equally tempting chocolate recipes that will tantalize your taste buds. From the classic chocolate chip cookies with their chewy texture and gooey chocolate chips to the rich and decadent chocolate lava cakes with their molten chocolate centers, these recipes cater to every chocolate lover's desire. Dive into the world of chocolate and explore the endless possibilities it has to offer.

Let's cook with our recipes!

DECADENT TRIPLE LAYER MUD PIE

Decadent Triple Layer Mud Pie image

Make and share this Decadent Triple Layer Mud Pie recipe from Food.com.

Provided by Mirj2338

Categories Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 ounces BAKER'S Semi-Sweet Chocolate, melted
1/4 cup sweetened condensed milk
1 9-inch Oreo cookie pie crust (6 oz.)
1/2-1 cup chopped Planters pecans, toasted
2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each)
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

Mix chocolate and sweetened condensed milk until well blended.
Pour into crust; sprinkle with pecans.
Press pecans lightly into chocolate mixture.
Refrigerate 10 minutes.
Pour milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
(Mixture will be thick.) Spoon 1-1/2 cups of the pudding over chocolate in crust.
Gently stir 1/2 of the whipped topping into remaining pudding.
Spread over pudding in crust; top with remaining whipped topping.
Refrigerate 3 hours.
Store leftover pie in refrigerator.

DECADENT TRIPLE LAYER MUD PIE

DECADENT TRIPLE LAYER MUD PIE image

Categories Chocolate Dessert Quick & Easy

Yield One pie makes enough for 10 servings.

Number Of Ingredients 7

Ingredients

3 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1/4 cup canned sweetened condensed milk
1 OREO Pie Crust (6 oz.)
1/2 cup chopped PLANTERS Pecans, toasted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

MIX chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding over pecans in crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping. REFRIGERATE 3 hours. Store leftover pie in refrigerator.

Tips:

Make sure the chocolate chips are cold before adding them to the cookie batter. This will help them keep their shape and prevent them from melting.
Don't overmix the cookie dough. Overmixing can make the cookies tough.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.
If you don't have time to make the frosting, you can use store-bought frosting instead.

Conclusion:

These decadent triple-layer mud pie recipes are sure to be a hit with your friends and family. With their rich chocolate flavor and creamy filling, they're the perfect dessert for any special occasion. So next time you're looking for a delicious and impressive dessert, give one of these recipes a try. You won't be disappointed!