Indulge your taste buds in the irresistible decadence of toffee brownies, a delectable treat that harmonizes the flavors of rich chocolate and luscious toffee. These brownies are not just any ordinary dessert; they are an embodiment of pure bliss, promising an experience that will transport you to a realm of pure indulgence. With a tender, fudgy center and a crisp, caramelized toffee topping, these brownies offer a symphony of textures that dance on your tongue. The toffee adds a delightful crunch and a burst of buttery sweetness, creating a perfect balance against the richness of the chocolate. As you savor each bite, the flavors meld together seamlessly, leaving you craving more. This article presents a collection of decadent toffee brownie recipes, each with its own unique twist. From classic toffee brownies to variations featuring nuts, caramel, and even a gluten-free option, there's a recipe here to satisfy every craving. Whether you're a seasoned baker or a novice in the kitchen, these recipes are easy to follow and guarantee a heavenly outcome. So, prepare to embark on a culinary adventure and discover the magic of toffee brownies, a dessert that will leave you spellbound.
Here are our top 3 tried and tested recipes!
MAGGIE'S DECADENT BROWNIES
A rich and chocolate-y dessert that everyone will love.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 °F. Grease a 13 by 9 inch baking pan.
- Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks butter in a 2-quart bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add the eggs, 2 cups sugar, and 1 teaspoon vanilla extract and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
- While the brownies are baking, make the frosting. Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks softened butter in a medium bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add 1/2 cup egg substitute, 1 teaspoon vanilla extract, and 1 (1 lb) box sifted confectioner's sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
DECADENT TOFFEE BROWNIES
It's the muscovado sugar that gives these brownies its decadent treacle flavor. I've made them while in England and shared them with the teachers of modern languages (I've taught German in Kingston, near London). They were a big hit! I've never made them in Switzerland so far, as it is hard or even impossible to purchase muscovado sugar. I may try to replace the muscovado sugar with brown sugar, but I know it won't be the same. Maybe I should just wait until I go to England again...
Provided by tigerduck
Categories Bar Cookie
Time 55m
Yield 16 squares
Number Of Ingredients 6
Steps:
- Preheat the oven to 160°C/320°F/gas 3/fan 140°C Butter and base-line a shallow 23cm/9in square cake tin.
- Melt the chocolate and butter together (you can do this in the microwave, it takes about 2 minutes), then stir well and cool slightly.
- Whisk the eggs until pale then whisk in the sugar until thick and glossy and well combined. Gently fold in the melted chocolate mixture, then sift in the flour and baking powder and gently stir until smooth.
- Pour into the prepared cake tin and bake for 30-35 minutes, or until firm to the touch. Test by inserting a wooden cocktail stick into the middle - there should be a few moist crumbs sticking to it. The mixture will still be soft in the centre, but will firm up on cooling.
- Cool in the tin on a wire rack for at least 1 hour - if you can resist the temptation to eat them ;)-then cut into 16 squares and finish cooling on the rack.
TOFFEE BROWNIE TRIFLE
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality chocolate. The chocolate is the star of the show in these brownies, so it's important to use the best quality chocolate you can find. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
- Serve the brownies with your favorite toppings. Some popular toppings include vanilla ice cream, whipped cream, chocolate sauce, and toffee bits.
Conclusion:
These decadent toffee brownies are a rich and delicious treat that is perfect for any occasion. They are easy to make and can be customized with your favorite toppings. So next time you're in the mood for something sweet, give these brownies a try!
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