Indulge in a culinary journey with our exquisite Decadent Mashed Potatoes recipes, a symphony of flavors that will tantalize your taste buds and leave you craving for more. From the classic and comforting to the uniquely innovative, our collection offers a diverse range of recipes that cater to every palate.
Embark on a culinary voyage with our Classic Mashed Potatoes recipe, a timeless dish elevated with creamy butter, velvety milk, and a hint of garlic. Experience a zesty twist with our Garlic Parmesan Mashed Potatoes, where roasted garlic and grated Parmesan cheese infuse an explosion of flavors. For a smoky and savory delight, venture into our Bacon and Chive Mashed Potatoes, where crispy bacon and fresh chives create a harmonious blend of textures and tastes.
Transport your taste buds to the Mediterranean with our Greek Lemon Mashed Potatoes, infused with the vibrant flavors of lemon zest, oregano, and crumbled feta cheese. Embark on a journey to the Emerald Isle with our Irish Mashed Potatoes, featuring a touch of Guinness beer that adds a rich and malty depth. For a touch of elegance, savor our Truffle Mashed Potatoes, where the earthy aroma of truffles blends seamlessly with the creamy potato base.
Prepare to be captivated by our Sweet Potato Mash, a vibrant dish featuring roasted sweet potatoes, warm spices, and a hint of maple syrup. Indulge in our Roasted Garlic and Herb Mashed Potatoes, where roasted garlic and a medley of herbs create a symphony of savory flavors. Experience a cheesy delight with our Cheddar Cheese Mashed Potatoes, where melted cheddar cheese transforms the dish into a gooey and irresistible comfort food.
Our recipes are designed to guide you effortlessly through the cooking process, ensuring that every bite is a moment of pure bliss. Whether you're hosting a special occasion dinner or seeking a comforting weeknight meal, our Decadent Mashed Potatoes collection offers a culinary adventure that will leave you and your loved ones utterly satisfied.
CREAMY AND DECADENT MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, bay leaves, garlic, fresh rosemary, fresh thyme, heavy cream, whole milk, unsalted butter, kosher salt, freshly ground black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, bay leaves, garlic, rosemary, and thyme to a large pot. Pour in the cream and milk, bring to a simmer over medium heat, and cook until the potatoes are fork-tender, about 20 minutes.
- Drain the potatoes, reserving the cooking liquid, and discard the herbs and garlic. Press the potatoes through a potato ricer into a large bowl.
- Add about 1½ cups of the reserved cooking liquid to the potatoes and stir until creamy. Add the butter, salt, and pepper, and stir to incorporate.
- Garnish with thyme leaves, if desired.
- Note: You can save any extra cooking liquid and use it to rehydrate leftover mashed potatoes the next day.
- Enjoy!
Nutrition Facts : Calories 529 calories, Carbohydrate 51 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 8 grams
DECADENT MASHED POTATOES
When the potatoes are finished cooking, immediately drain and mash them while hot. Have your cream and butter heated and ready to add in right then. A few lumps are OK. If you overstir or let the potatoes cool before mashing, they'll be gluey.
Provided by Alan in SW Florida
Categories Potato
Time 1h
Yield 9 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place cut potatoes in a 6-quart saucepan and cover with cold water. Add 1 teaspoon sea salt, cover and bring to a simmer. Cook for 20 minutes.
- Meanwhile, in a small saucepan over low heat, melt butter with cream, 1 tablespoon sea salt, and a pinch of white pepper.
- When potatoes are cooked thoroughly (remove a piece and taste to ensure tenderness), drain in a colander. While still hot, pass potatoes through a food mill with a medium sieve attachment, or through a potato ricer, and put back into the pot in which they were cooked.
- Slowly pour the warm butter-cream mixture into the potatoes; incorporate gently with a wooden spoon. Taste and adjust seasoning. Garnish with fresh chives or basil. Serve immediately.
Nutrition Facts : Calories 365.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 66.2, Sodium 1229.1, Carbohydrate 43.7, Fiber 4.5, Sugar 1.9, Protein 5.2
JAN'S DECADENT MASHED POTATOES
Steps:
- PEEL AND CUT POTATOES - COVER IN WATER - ADD SALT AND 2 TBS BUTTER - BOIL UNTIL TENDER ENOUGH TO MASH. MASH POTATOES - MIX IN CRÈME CHEESE, GARLIC SALT, PEPPER, NUTMEG, ½ STICK OF BUTTER. SLOWLY MIX IN THE HEAVY CREAM GREASE A 9X13 PAN WITH BUTTER- ADD MASHED POTATOES MIXTURE AND DOT REMAINDER OF BUTTER ON TOP. SPRINKLE WITH PAPRIKA (OPTIONAL). BAKE 30 MINUTES @ 325 AND 30 MINUTES @ 375
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashing because they have a high starch content, which makes them creamy and smooth.
- Peel the potatoes before boiling: This will help the potatoes cook evenly and prevent the skins from becoming tough.
- Boil the potatoes in salted water: This will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly before mashing: This will help to prevent the potatoes from becoming watery.
- Use a potato ricer or food mill to mash the potatoes: This will help to create a smooth and lump-free texture.
- Add butter, milk, and cream to the potatoes: This will help to make the potatoes rich and creamy.
- Season the potatoes with salt, pepper, and garlic powder: This will help to enhance the flavor of the potatoes.
- Garnish the potatoes with chopped parsley or chives: This will add a pop of color and freshness to the dish.
Conclusion:
These decadent mashed potatoes are the perfect side dish for any occasion. They are creamy, smooth, and full of flavor. With just a few simple ingredients and a little bit of time, you can easily make this delicious dish at home. So next time you are looking for a side dish to impress your friends and family, give these decadent mashed potatoes a try.
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