Best 3 Decadent Fudge Brownies Recipes

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Indulge in the ultimate chocolate experience with our collection of decadent fudge brownies recipes. These brownies are not just any ordinary treats; they are rich, fudgy, and packed with intense chocolate flavor that will satisfy even the most discerning palate.

From classic fudge brownies to swirled, cheesecake-filled, and even gluten-free options, our recipes offer a variety of choices to suit every taste and dietary preference. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure perfect results every time. Whether you're a seasoned baker or a novice in the kitchen, our recipes will guide you through the process of creating these heavenly treats with ease.

So preheat your oven and gather your ingredients, because it's time to embark on a chocolate journey like no other. Our decadent fudge brownies are the perfect dessert for any occasion, whether it's a special celebration, a cozy night in, or simply a sweet craving that needs to be satisfied. Get ready to treat yourself and your loved ones to the ultimate chocolate indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

BEST FUDGIEST BROWNIES



Best Fudgiest Brownies image

Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places, studded with melted chunks of chocolate!PLUS! Each ingredient comes measured AND weighed FOR YOU!AN ORIGINAL CAFE DELITES RECIPE adapted from my Best Fudgy Cocoa Brownies Recipe

Provided by Karina

Categories     Desserts

Time 35m

Number Of Ingredients 10

1 cup 8oz/240g unsalted butter, melted and cooled
2 tablespoons (30ml) vegetable oil
1 1/4 cups (9oz/260g) white sugar
1 cup (7oz/200g) packed light brown sugar
4 (2oz/57g each) large eggs, (at room temperature)
1 tablespoon (15ml) pure vanilla extract
3/4 teaspoon salt
1 cup (3.5oz/130g) all purpose flour
1 cup (3.5oz/100g) good quality, unsweetened cocoa powder
7 oz (200g) roughly chopped chocolate or large chocolate chips

Steps:

  • Preheat oven to 175°C | 350°F.
  • Lightly grease an 8x12-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside.
  • Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
  • Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
  • Fold in 3/4 of the chocolate pieces.
  • Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
  • Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch. OR 35-40 minutes if you like your brownies well set and firm. NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
  • After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into 16 brownies. They set while they cool.ENJOY!

MAGGIE'S DECADENT BROWNIES



Maggie's Decadent Brownies image

A rich and chocolate-y dessert that everyone will love.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

2 teaspoons 1 teaspoon each for brownie and frosting vanilla extract
2 cups sugar
4 large eggs
4 sticks 2 sticks for brownies, 2 sticks softened for frosting butter
8 squares (8 oz total) divided unsweetened chocolate
1 cup sifted all purpose flour
1/2 cup pasteurized egg substitute
1 (1 lb) box sifted confectioner's sugar
4 cups mini marshmallows

Steps:

  • Preheat oven to 350 °F. Grease a 13 by 9 inch baking pan.
  • Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks butter in a 2-quart bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add the eggs, 2 cups sugar, and 1 teaspoon vanilla extract and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
  • While the brownies are baking, make the frosting. Melt 4 oz (4 squares) unsweetened chocolate and 2 sticks softened butter in a medium bowl in the microwave on high for 3 minutes. Stir until the chocolate is completely melted. Add 1/2 cup egg substitute, 1 teaspoon vanilla extract, and 1 (1 lb) box sifted confectioner's sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

DECADENT FUDGE BROWNIES



Decadent Fudge Brownies image

Provided by Marcy Goldman

Categories     Coffee     Chocolate     Dessert     Bake     Passover     Quick & Easy     Walnut     Spring     Kosher     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Makes 30 squares

Number Of Ingredients 8

2 cups granulated or brown sugar
1 cup ( 2 sticks) unsalted butter or unsalted Passover margarine, melted and cooled
3 eggs
1 tablespoon brewed coffee
3/4 cup unsweetened cocoa powder, sifted
1/4 teaspoon salt
1 scant cup matzoh cake meal
1/2 cup finely chopped toasted walnuts (optional)

Steps:

  • Preheat the oven to 350°F. Lightly grease a 7 by 10-inch rectangular baking pan, a 9-inch square pan, or an 8- or 9-inch springform pan.
  • In a bowl, mix the sugar into the melted butter, then the eggs, coffee, cocoa, salt, cake meal, and toasted walnuts, if using.
  • Spoon the batter into the prepared pan and bake for about 25 minutes. Do not overbake. The brownies should be set and seem dry to the touch, but there should not be a crust around the sides. Cool in the pan. Cut into squares or (if baked in a round pan) into wedges.

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Choose a chocolate that you love to eat on its own.
  • Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
  • Serve the brownies with your favorite toppings. Some popular options include ice cream, whipped cream, and chocolate sauce.

Conclusion:

Decadent fudge brownies are the perfect dessert for any occasion. They are rich, chocolatey, and incredibly delicious. With just a few simple ingredients, you can make these brownies at home in no time. So next time you have a sweet tooth, give this recipe a try. You won't be disappointed!

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