Best 5 Decadent French Toast Recipes

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Indulge in the epitome of breakfast luxury with our decadent French toast. This classic dish is elevated to new heights with the addition of rich and flavorful ingredients. Savor the symphony of textures as the custard-soaked bread, golden and crisp on the outside, yields to a tender and fluffy interior. Each bite is a delightful journey, enhanced by the subtle sweetness of cinnamon and vanilla.

This recipe collection offers a variety of French toast variations, ensuring there's something to satisfy every palate. From the classic simplicity of our original recipe to the indulgent luxury of our crème brûlée French toast, each dish is a culinary masterpiece. Explore the delectable possibilities of our Nutella-stuffed French toast or our savory take on the dish, featuring bacon and cheddar cheese. And for those with a sweet tooth, our French toast casserole is a symphony of flavors, combining the best of French toast with the comforting warmth of a casserole.

Let's cook with our recipes!

DECADENT FRENCH TOAST SOUFFLE



Decadent French Toast Souffle image

Taken from "Foothill House Bed and Breakfast" in Calistoga, CA There's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight before baking. i think this makes all the ingredients time to soak up. this recipe makes 8 Servings

Provided by Tony K.

Categories     Breakfast

Time P1DT50m

Yield 8 serving(s)

Number Of Ingredients 11

4 -5 medium croissants (baked, I used 6 large ones from Costco)
8 ounces cream cheese, softened or 8 ounces neufchatel cheese
4 ounces butter, softened
3/4 cup maple syrup, divided
10 eggs
3 cups half-and-half
1 teaspoon ground cinnamon
powdered sugar
chopped pecans
4 ounces butter
1/2 cup maple syrup

Steps:

  • Coarsely chop croissants; distribute evenly in greased 13X9 inch casserole dish.
  • Combine cream cheese, butter, and 1/3 cup maple syrup; spread evenly over chopped croissants.
  • In large bowl, beat eggs, ½ cup maple syrup, and half-and-half; pour over mixture.
  • Sprinkle with cinnamon.
  • Cover and refrigerate overnight.
  • In the morning, remove from refrigerator. Preheat oven to 350 degrees.
  • Uncover and bake 45 to 50 minutes or until golden. (It will be very light and puffy; let it sit for 5-10 minutes while you make the sauce; once it settles down a little, you will be able to pour the sauce and put nuts on it more easily.).
  • In small saucepan, heat ½ cup butter and ½ cup maple syrup and pour over warm soufflé.
  • Sprinkle with powdered sugar and chopped pecans.

DECADENT FRENCH TOAST SOUFFLE



Decadent French Toast Souffle image

A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!

Provided by Alskann

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

4 -5 croissants
6 ounces cream cheese, Softened
1/2 cup butter, Softened
3/4 cup maple syrup
10 eggs
3 cups half-and-half
1 teaspoon cinnamon sugar
powdered sugar
chopped pecans

Steps:

  • Preheat oven to 350.
  • Break apart croissants and place in food processor. Process into crumbs.
  • Distribute evenly into 8 greased ramikens.
  • In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
  • Add heaping dollop into the middle of the croissant crumbs.
  • In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
  • Pour over mixture so it's completely covered.
  • Bake for 45-55 minutes or until golden.
  • Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
  • This is also good served with fresh berries.

Nutrition Facts : Calories 582.3, Fat 41.6, SaturatedFat 23.7, Cholesterol 370.9, Sodium 484.1, Carbohydrate 38.8, Fiber 0.7, Sugar 22.4, Protein 14.6

DECADENT FRENCH TOAST



Decadent French Toast image

This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven.

Provided by Chef dl5crew

Categories     Breakfast

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 cup dark brown sugar
French bread
5 tablespoons butter
5 eggs
2 tablespoons dark corn syrup
1/2 cup milk
chopped pecans
cinnamon

Steps:

  • Spray a 13x9 baking dish liberally with cooking spray.
  • Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans.
  • Slice French bread, layer in pan.
  • Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice.
  • Cover and refrigerate overnight.
  • Bake at 325 degrees for 30 � 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
  • ***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I don�t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to �set-up� better & keep it warm so I can get everything else done.

DECADENT FRENCH TOAST



Decadent French Toast image

Make and share this Decadent French Toast recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

12 slices French bread (1-inch)
1 (8 ounce) package whipped cream cheese
4 eggs, separated
3 -4 tablespoons milk
3/4 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons sugar
1 cup strawberry preserves, heated
1 cup maple syrup, heated
1/2 cup whipped cream
butter
chocolate chips (for garnish)

Steps:

  • Spread each slice of bread with whipped cream cheese.
  • Put 2 slices of bread together to make a sandwich.
  • Set aside.
  • Combine eggs, milk, cinnamon, sugar, and vanilla in a medium-size dish.
  • Beat well.
  • Dip both sides of sandwiches in egg mixture.
  • Lightly butter medium hot griddle and grill sandwiches until golden brown and cream cheese begins to melt.
  • Warm strawberry preserves and maple syrup.
  • Serve over French toast and top with whipped cream and chocolate chips.

DECADENT FRENCH TOAST



Decadent French Toast image

Breakfast or dessert! It's both and even considered dinner in my house ;) Taking a spin off my Recipe #199497 I came up with another winner with my family. This is so good you might want to save it for a special occassion.... but Why? Enjoy it whenever you get a sweet tooth, day or night.

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
2 -4 tablespoons sugar-free strawberry ice cream topping
8 slices bread
2 eggs
1/2 cup half-and-half
2 tablespoons granulated sugar
1 dash powdered sugar

Steps:

  • In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
  • In a large skillet, melt 2 tablespoons butter or oil over medium heat.
  • Dip each slice of bread into the egg mixture, completely coating both sides, cook on hot skillet until all slices have been made into French Toast.
  • combine the cream cheese and confectioners' sugar mix well.
  • Spread cream cheese mixture diagonally on each piece of bread.
  • Place a dollop of Strawberry Topping on top of cheese mixture and fold over making a half. Add more topping if you like and sprinkle with powdered sugar.
  • Serve and Enjoy!

Nutrition Facts : Calories 323.3, Fat 15, SaturatedFat 8, Cholesterol 140.3, Sodium 450.9, Carbohydrate 37.7, Fiber 1.2, Sugar 12.7, Protein 9.5

Tips:

  • Use thick-sliced bread: This will help the French toast hold up better during cooking and prevent it from becoming soggy.
  • Don't overcrowd the pan: Cook the French toast in batches if necessary to avoid overcrowding the pan. This will help ensure that the bread cooks evenly and doesn't become soggy.
  • Cook the French toast over medium heat: This will help prevent the bread from burning and allow it to cook through evenly.
  • Flip the French toast only once: Flipping the French toast too often will break it up. Flip it only once, when the bottom is golden brown.
  • Serve the French toast immediately: French toast is best served hot and fresh out of the pan. Top it with your favorite toppings and enjoy!

Conclusion:

This Decadent French Toast recipe is a delicious and easy way to start your day. With its rich, buttery flavor and crispy, golden-brown exterior, this French toast is sure to be a hit with the whole family. Serve it with your favorite toppings, such as butter, syrup, fruit, or whipped cream, and enjoy a truly decadent breakfast or brunch.

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