Best 4 Decadent Dark Chocolate Granola Recipes

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Indulge in the symphony of flavors that is Decadent Dark Chocolate Granola. This irresistible snack combines the richness of dark chocolate with the wholesome goodness of oats, nuts, and seeds. Each bite offers a delightful balance of sweetness, bitterness, and texture that will tantalize your taste buds. Whether you enjoy it as a standalone treat, sprinkle it over yogurt or oatmeal, or incorporate it into your favorite trail mix, this granola is sure to become a staple in your pantry. With three variations to choose from—Original, with a classic combination of nuts and seeds; Cherry Almond, featuring dried cherries and sliced almonds; and Nut-Free, catering to those with nut allergies—there's a perfect Decadent Dark Chocolate Granola for every palate. So, embark on a culinary adventure and treat yourself to this delectable creation that seamlessly blends indulgence and nourishment.

Check out the recipes below so you can choose the best recipe for yourself!

GRANOLA WITH DARK CHOCOLATE, OLIVE-OIL, AND MAPLE



Granola with Dark Chocolate, Olive-Oil, and Maple image

The not-so-secret ingredient in this irresistible granola? Dark chocolate chunks which add a decadent note. Dried cherries, pecans, cashews, pepitas, and coconut flakes round out the deliciousness.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h5m

Yield Makes 8 cups

Number Of Ingredients 11

2 3/4 cups old-fashioned rolled oats
3/4 cup pecan halves, chopped
3/4 cup roasted cashews, chopped
1 cup unsweetened flaked coconut
1/2 cup pepitas
6 tablespoons pure maple syrup
6 tablespoons extra-virgin olive oil
1/2 cup packed light-brown sugar
2 teaspoons flaky sea salt, such as Jacobsen
3/4 cup dried cherries
3/4 cup bittersweet chocolate chunks (2 1/2 ounces)

Steps:

  • Preheat oven to 300 degrees. In a large heatproof bowl, stir together oats, pecans, cashews, coconut, and pepitas. In a small saucepan over medium heat, stir together maple syrup, oil, brown sugar, and salt until sugar dissolves and mixture begins to simmer. Pour over oatmixture; mix until evenly coated. Spread onto a parchment-lined rimmed baking sheet.
  • Bake, stirring every 15 minutes, until granola is golden and crisp, about 45 minutes. Let coolcompletely. Stir in cherries and chocolate. Granola can be stored in an airtight container at roomtemperature up to 2 weeks.

THE BEST HEALTHY CHOCOLATE GRANOLA



The Best Healthy Chocolate Granola image

This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with honey or maple syrup, and soooo chocolatey and delicious.

Provided by Ali

Time 35m

Number Of Ingredients 9

4 cups old-fashioned oats*
1 cup slivered almonds (or your preferred nuts)
1/3 cup unsweetened cocoa powder
1 teaspoon fine sea salt
1/2 cup melted coconut oil
1/2 cup maple syrup
2 teaspoons vanilla extract
2/3 cup unsweetened flaked coconut (or 1/2 cup shredded coconut)
1/2 cup semisweet chocolate chips (optional)

Steps:

  • Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
  • In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined.
  • In a separate mixing cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
  • Spread the granola out evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through. Then remove from the oven, give the mixture a good stir, then sprinkle the coconut evenly on top. Bake for 5 more minutes, until the granola is lightly toasted and golden.
  • Remove baking sheet from the oven and transfer to a wire baking rack. Let cool until the granola reaches room temperature. Then stir in the chocolate chips and/or any other add-ins that you prefer.
  • Serve immediately, or store in an airtight container at room temperature for up to 1 month.

DARK CHOCOLATE PUDDING



Dark Chocolate Pudding image

Provided by Geoffrey Zakarian

Categories     dessert

Time 3h20m

Yield 6 servings

Number Of Ingredients 8

12 ounces semisweet chocolate, chopped
1 1/2 cups heavy cream
1 cup whole milk
2/3 cup sugar
2 teaspoons pure vanilla extract
2 pinches of fine salt
8 large egg yolks
Whipped sour cream, for serving, optional

Steps:

  • Melt the chocolate in a double boiler over low heat. In a medium saucepan, bring the cream and milk to a bare simmer. In a large bowl, whisk together the sugar, vanilla, salt and egg yolks.
  • Slowly pour the milk mixture into the egg mixture to temper it, whisking all the while. Return the mixture to the saucepan and cook over low heat until the mixture coats the back of a spoon, about 4 minutes. Pour in the melted chocolate and whisk until smooth.
  • Pour into glasses or custard cups. Refrigerate until chilled and set, about 3 hours. Serve with whipped sour cream, if desired.

DECADENT DARK CHOCOLATE GRANOLA



Decadent Dark Chocolate Granola image

Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, grains, cereals and dried fruit.-Kim Van Dunk, Caldwell, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield about 9 cups.

Number Of Ingredients 9

1/4 cup coconut or canola oil
1/4 cup honey
1/4 cup baking cocoa
1 tablespoon vanilla extract
3 cups old-fashioned oats
1 cup chopped walnuts
1 cup Rice Krispies
1 cup 60% cacao bittersweet chocolate baking chips
1 cup dried cranberries

Steps:

  • Preheat oven to 250°. In a Dutch oven, heat oil and honey over low heat until blended, stirring occasionally. Remove from heat; stir in cocoa and vanilla. Stir in oats, walnuts and Rice Krispies until coated., Spread evenly into a parchment-lined 15x10x1-in. baking pan. Bake 1 hour or until crisp, stirring every 20 minutes. Transfer to a large bowl. Immediately add chocolate chips and cranberries; stir until chocolate is completely melted., Return to baking pan, spreading evenly. Refrigerate until set. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

  • Use high-quality ingredients: Opt for dark chocolate with a cocoa content of at least 70% and use pure vanilla extract instead of imitation.
  • Toast the oats and nuts before baking: This will enhance their flavor and make them extra crunchy.
  • Don't overcook the granola: Keep a close eye on it while it's baking and remove it from the oven as soon as it's golden brown.
  • Let the granola cool completely before storing it: This will help it to become crispy.
  • Store the granola in an airtight container at room temperature: It will keep for up to 2 weeks.

Conclusion:

This decadent dark chocolate granola is the perfect way to start your day or enjoy as a snack. It's packed with flavor and nutrients, and it's easy to make. With a few simple tips, you can make sure your granola turns out perfectly every time. So, what are you waiting for? Give this recipe a try today!

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