Best 4 Decadent Cream Of Mushroom Soup Recipes

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Indulge in a culinary journey with our decadent cream of mushroom soup, a symphony of flavors that will tantalize your taste buds. Crafted with a medley of earthy mushrooms, aromatic herbs, and rich cream, this soup is an epitome of comfort and indulgence. Embark on a culinary adventure as we guide you through two irresistible variations: a classic cream of mushroom soup and an elevated version featuring a luxurious truffle infusion. Prepare to be captivated by the velvety texture, savory notes, and umami richness that define this extraordinary soup. Let your senses dance with delight as you savor each spoonful, transporting you to a realm of culinary bliss.

Here are our top 4 tried and tested recipes!

DECADENT CREAM OF MUSHROOM SOUP



Decadent Cream of Mushroom Soup image

Make and share this Decadent Cream of Mushroom Soup recipe from Food.com.

Provided by Spgty21

Categories     Vegetable

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

1/2 onion, chopped
1 cup chopped mushroom
1 tablespoon whole wheat flour
1 tablespoon unsalted butter
3/4 cup half-and-half
1/2 teaspoon all-purpose seasoning
1 teaspoon chicken bouillon powder
salt and pepper
sour cream (optional)

Steps:

  • Saute 3/4 cup of the mushroom, seasonings and the onion in a medium saucepan on medium high heat until browned and soft (about 5-10 minutes). Add flour and butter to this mixture until the flour is lightly browned (about 5 minutes).
  • Meanwhile, saute the rest of the mushrooms in a separate pan until browned.
  • Add one addition of the half and half to the onion and mushroom mixture and stir until thick, add the rest. Pour mixture into a blender and blend until smooth.
  • Place the mixture back on the stove and add the rest of the mushrooms. Serve with sour cream.

CHEF JOHN'S CREAMY MUSHROOM SOUP



Chef John's Creamy Mushroom Soup image

This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 12

¼ cup unsalted butter
2 pounds sliced fresh mushrooms
1 pinch salt
1 yellow onion, diced
1 ½ tablespoons all-purpose flour
6 sprigs fresh thyme
2 cloves garlic, peeled
4 cups chicken broth
1 cup water
1 cup heavy whipping cream
1 pinch salt and freshly ground black pepper to taste
1 teaspoon fresh thyme leaves for garnish, or to taste

Steps:

  • Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
  • Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
  • Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
  • Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g

CREAMY BACON MUSHROOM SOUP



Creamy Bacon Mushroom Soup image

I've always enjoyed cooking and recently created this rich soup. It's always a hit. You can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. -Nathan Mercer Inman, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

10 bacon strips, diced
1 pound sliced fresh mushrooms
1 medium onion, chopped
3 garlic cloves, minced
1 quart heavy whipping cream
1 can (14-1/2 ounces) chicken broth
1-1/4 cups shredded Swiss cheese
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cold water

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in cream and broth. Gradually stir in cheese until melted. , In a small bowl, combine the cornstarch, salt, pepper and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Garnish with bacon.

Nutrition Facts :

CREAM OF MUSHROOM SOUP



Cream of Mushroom Soup image

Make and share this Cream of Mushroom Soup recipe from Food.com.

Provided by Jennifer Iadevaia

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb fresh mushrooms
1/4 lb fresh porcini mushroom (or 2 oz. dried)
1 quart chicken broth or 1 quart beef stock
3/4 cup finely chopped onion
7 tablespoons butter
5 tablespoons flour
1 bay leaf
3 cups light cream
1 cup heavy cream
1 teaspoon salt
freshly ground white pepper (to taste)
4 tablespoons chablis or 4 tablespoons any dry white wine
1 tablespoon fresh lemon juice
1 tablespoon finely chopped parsley

Steps:

  • Chop mushrooms, leaving 6 tops intact.
  • Add 1 Tbsp butter to pan; melt and add chopped onions and diced mushrooms.
  • Sauté long enough to blend flavors.
  • Add broth, 3 cups light cream, and bay leaf.
  • Simmer for 30 minutes.
  • Add wine, lemon juice, salt and pepper.
  • Melt remaining 6 Tbsp.
  • butter, add flour and make a light roux.
  • Add roux to simmering soup while stirring constantly to avoid lumping.
  • Simmer five minutes.
  • Add heavy cream, freshly chopped parsley.
  • Slice remaining 6 mushroom caps and sauté them slightly.
  • Float a mushroom cap on top of each serving, together with freshly chopped parsley.

Nutrition Facts : Calories 577, Fat 52.6, SaturatedFat 32.4, Cholesterol 169.2, Sodium 1073.2, Carbohydrate 16.5, Fiber 1.5, Sugar 3.6, Protein 11.3

Tips:

  • Use fresh mushrooms. Fresh mushrooms will give your soup the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for at least 30 minutes before using.
  • Sauté the mushrooms in butter. Sautéing the mushrooms in butter will help to bring out their flavor and give the soup a rich, creamy texture.
  • Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
  • Add some fresh herbs. Fresh herbs, such as thyme, rosemary, or sage, can help to add flavor to the soup.
  • Don't overcook the soup. Overcooking the soup can make it tough and chewy. Simmer the soup for just until the vegetables are tender.

Conclusion:

Cream of mushroom soup is a delicious and comforting soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can make a delicious cream of mushroom soup that your family and friends will love.

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