Best 6 Decadent Chocolate Pecan Pie Recipes
Indulge in the decadence of our Chocolate Pecan Pie, a symphony of flavors that will tantalize your taste buds. This exceptional pie features a rich chocolate filling studded with crunchy pecans, all nestled in a flaky, buttery crust. Each bite offers a harmonious blend of textures and flavors, from the creamy chocolate to the nutty crunch of pecans, perfectly complemented by the crisp crust. This recipe also includes variations for a Chocolate Chess Pie, a delectable treat with a velvety chocolate filling, and a Pecan Pie, a classic Southern dessert brimming with the nutty goodness of pecans.
Here are our top 6 tried and tested recipes!
CHOCOLATE PECAN PIE I
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Provided by Karin Christian
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g
DECADENT PECAN PIE
When it comes to creating decadent desserts for fall, this pecan pie recipe takes the cake! It's the perfect partner for the season and an all-time favorite that always brings delicious to the table.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 375°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; press with times of fork or flute if desired.
- In another medium bowl, beat all filling ingredients except pecans with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.
- Cover edge of pastry with 2- to 3-inch-wide strip of foil to prevent excessive browning. Bake 40 to 50 minutes or until center is set, removing foil for last 15 minutes of baking. Refrigerate at least 2 hours until chilled before serving. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 63 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 34 g, TransFat 2 g
DECADENT CHOCOLATE PECAN PIE
Try this luscious variation of a classic pecan pie for a memorable end to your special meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Provided by Chef mariajane
Categories Pie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F Line 9-inch pie plate with pie crust. Partially bake crust 7 minutes. Remove and set aside. Immediately reduce oven temperature to 325°F.
- Microwave chocolate chips and milk in medium microwaveable bowl on High 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust; set aside. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of aluminum foil around edges of crust to prevent over-browning.
- Bake 55-60 minutes or until filling is puffed but center is still soft enough to move when shaken gently. Tent pie with foil if crust browns too quickly. Cool on wire rack.
Nutrition Facts : Calories 638.6, Fat 35.3, SaturatedFat 11.3, Cholesterol 94.4, Sodium 440.9, Carbohydrate 79.8, Fiber 2.9, Sugar 40.5, Protein 6.7
DECADENT CHOCOLATE PECAN PIE
Make and share this Decadent Chocolate Pecan Pie recipe from Food.com.
Provided by LizCl
Categories Pie
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bake pie crust at 425 degrees for 5-7 minutes until golden brown.
- Reduce temperature to 325 degrees.
- Microwave your chocolate chips and milk until smooth and pour into pie crust.
- Beat eggs in large bowl and add other ingredients, except pecans and mix well. Slowly pour into the pie crust on top of your chocolate layer.
- Add the pecans on top and put foil around the crust on edges.
- Bake 55-60 minutes.
Nutrition Facts : Calories 512.5, Fat 27.3, SaturatedFat 8.3, Cholesterol 84, Sodium 293.8, Carbohydrate 67.7, Fiber 3.1, Sugar 39.3, Protein 5.9
DECADENT CHOCOLATE PECAN PIE
This luscious pie has crunchy pecan pie on top of a layer of rich chocolate.
Provided by Anita Hoffman
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Bake pie crust at 425 degrees for 5-7 minutes until golden brown. Reduce temperature to 325 degrees.
- 2. Microwave your chocolate chips and milk on high 1-1-1/2 minutes until smooth and pour into pie crust.
- 3. Beat eggs in large bowl and add other ingredients, except pecans and mix well. Slowly pour into the pie crust on top of your chocolate layer. Add the pecans on top and put foli around the crust on edges. Bake 55-60 minutes or until filling is puffed and center is still soft enough to move when shaken gently.
- 4. Cool completely on wire rack.
DECADENT CHOCOLATE PECAN PIE
This pie is one of those pies where you just want to warm it up and hide in the closet and make funny faces while you eat it because it's soooo heavenly. I am a pecan pie freak so everyone leaves me alone when I indulge in a piece or two... ;)
Provided by Annamaria Settanni McDonald
Categories Chocolate
Time 1h35m
Number Of Ingredients 18
Steps:
- 1. Heat the oven to 350 F and place a sheet pan on the second lowest rack to heat.
- 2. place flour, sugar and salt into food processer and pulsate to just incorporated dry ingredients. Add cold butter cubes and pulsate just to incorporate, then add crisco cubes and incorporate just until mixture looks sandy/crumby. Add the first 3 tablespoons of water to bind ingredients. If too dry add 4th tablespoon of water. Place mixture onto working surface and work into a disk shape and then wrap in saran wrap. Chill for 30 minutes or up to 2 days when your ready to use.
- 3. Once chilled, roll out the dough on a well floured surface. Line the inside of a 9 pie pan with the dough, making sure not to pull or stretch the dough in the pan. Trim off any excess leaving a 1? border of dough hanging over the outside of the pie pan. Gently tuck the dough under, making the edge of the dough even with the edge of the pie pan, then flute the dough with your fingers. Chill the prepared crust while you prepare the filling.
- 4. In a medium bowl combine the butter, sugar, corn syrup, bourbon, vanilla, and flour. Whisk until smooth then add the eggs and mix well.
- 5. In the bottom of the chilled crust evenly layer the pecans and chocolate chips. Pour the filling mixture over the pecans and chocolate.
- 6. Place the filled pie on the heated sheet pan and bake for 50 to 60 minutes, or until the filling is golden and puffed all over. Check the pie after forty minutes and if the crust is getting too dark wrap the edges in foil.
- 7. Cool before serving. Then go and hide with your piece or two and indulge in a comfy spot!
Tips:
- For a richer flavor, use dark chocolate with a cacao content of 70% or higher.
- Toast the pecans before adding them to the pie filling. This will bring out their flavor and make them more crunchy.
- Don't overmix the pie crust. Overmixing will make the crust tough.
- Chill the pie crust for at least 30 minutes before baking. This will help to prevent the crust from shrinking.
- Bake the pie in a preheated oven. This will help to ensure that the crust is evenly cooked.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This decadent chocolate pecan pie is the perfect dessert for any occasion. The rich chocolate filling is perfectly complemented by the crunchy pecans, and the flaky crust is simply irresistible. With its easy-to-follow instructions and helpful tips, this recipe is sure to become a favorite. So next time you're looking for a special dessert, give this chocolate pecan pie a try. You won't be disappointed!
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