Best 8 Debs Easy Cole Slaw Recipes
Cole slaw, also known as cole salad, is a refreshing and versatile side dish that can be enjoyed on its own or as a complement to a variety of main courses. It is typically made with shredded cabbage, carrots, and a mayonnaise-based dressing, and can be customized with a variety of additional ingredients, such as celery, onion, bell pepper, or fresh herbs. In this article, we will explore two delicious recipes for coleslaw: a classic coleslaw and a tangy Asian-style coleslaw. Both recipes are easy to make and can be tailored to your own personal taste preferences.
**Classic Coleslaw Recipe**
This classic coleslaw recipe produces a creamy and flavorful side dish that is perfect for potlucks, picnics, and backyard barbecues. The recipe calls for shredded cabbage, carrots, celery, and onion, which are tossed in a mayonnaise-based dressing made with vinegar, sugar, and mustard. The result is a coleslaw that is both refreshing and satisfying, with a balance of tangy and sweet flavors.
**Tangy Asian-Style Coleslaw Recipe**
This Asian-style coleslaw recipe offers a unique and flavorful twist on the classic dish. It combines shredded cabbage, carrots, and bell pepper with a tangy dressing made with rice vinegar, soy sauce, sesame oil, and ginger. The result is a coleslaw that is both refreshing and flavorful, with a delightful blend of Asian-inspired flavors.
Both of these coleslaw recipes are easy to make and can be customized to your own personal taste preferences. Feel free to experiment with different ingredients and dressings to create your own unique coleslaw variations.
EASY COLE SLAW RECIPE (COLESLAW)
Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.
Provided by Sabrina Snyder
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 170 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EASY COLE SLAW
Make and share this Easy Cole Slaw recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5
DEBS EASY COLE SLAW
This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.
Provided by Deb Crane
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Place your shredded cabbage in a colander. Sprinkle with the 2 t salt and let sit for 1/2 hour. Then with your hands, squeeze out as much water as you can from the cabbage.
- 2. Mix in the onion and carrot.
- 3. To make the dressing: Mix all dressing ingredients until smooth. Add to the above mixture and mix well. You can add any other favorite ingredients you like.
- 4. Cover and refrigerate at least a few hours. Over night is even better.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
DAVE'S COLESLAW
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Provided by R0XY24
Categories Salad Vegetable Salad Recipes
Time 8h20m
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, mix the cabbage, carrot, sweet onion, green onions, and dill pickle.
- In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. Mash together the remaining salt and garlic, and whisk into the dressing. Drizzle dressing over the slaw, and toss to coat. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.7 g, Cholesterol 8.6 mg, Fat 15.2 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 462.3 mg, Sugar 14.5 g
DELI-STYLE COLE SLAW
A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.
Provided by threeovens
Categories Greens
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
- Rinse cabbage mixture with cold water and dry thoroughly.
- Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
- Stir in cabbage and refrigerate until serving, at least 2 hours.
- Can be stored for 2 days.
Tips:
- For a creamier coleslaw, use a combination of mayonnaise and sour cream.
- To add a bit of sweetness, stir in a tablespoon of sugar or honey.
- For a tangy coleslaw, add a splash of vinegar or lemon juice.
- If you like a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes.
- For a crunchy coleslaw, use a variety of vegetables, such as shredded carrots, celery, and bell pepper.
- To make a healthier coleslaw, use Greek yogurt instead of mayonnaise.
- For a vegan coleslaw, use a plant-based mayonnaise or sour cream.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed at any time of year. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will love. So next time you're looking for a quick and easy side dish, give one of these coleslaw recipes a try.
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