Best 3 Debras Tomato Salad Recipes

**Debra's Tomato Salad: A Refreshing and Flavorful Summer Treat**

As the summer sun ripens tomatoes to their peak of flavor, it's time to celebrate the iconic tomato salad. Debra's Tomato Salad, featured in this article, is a classic recipe that showcases the juicy, sweet, and tangy flavors of fresh tomatoes. This simple yet satisfying dish is perfect for potlucks, picnics, or as a refreshing side dish on a hot summer day.

This article provides two variations of Debra's Tomato Salad: a classic version and a Greek-inspired twist. The classic recipe combines ripe tomatoes, red onion, cucumber, and fresh basil, dressed in a tangy vinaigrette. The Greek-inspired version adds Kalamata olives, feta cheese, and oregano to the mix, creating a flavorful and Mediterranean-inspired dish.

Both variations of Debra's Tomato Salad are easy to prepare and require minimal ingredients. The classic version takes just 15 minutes to make, while the Greek-inspired version takes about 20 minutes. Both salads are vegetarian and gluten-free, making them suitable for a variety of dietary preferences.

Whether you're looking for a light and refreshing side dish or a flavorful vegetarian main course, Debra's Tomato Salad is sure to satisfy. With its vibrant colors, tantalizing aromas, and delicious flavors, this salad is a celebration of the humble tomato and a delightful way to enjoy the bounty of the summer harvest.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN TOMATO SALAD

Mediterranean Tomato Salad image

Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.

Provided by Suzy Karadsheh

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

6 to 7 medium ripe tomatoes, (sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred) )
1 medium red onion, (halved, then thinly sliced)
3 garlic cloves, (minced)
1 cup packed chopped fresh parsley leaves, (chopped )
1 cup packed chopped fresh dill, (chopped)
2 1/2 tsp ground sumac
Kosher salt, (to your liking)
Black pepper, (to your liking)
1 lemon, (juice of)
2 tsp white wine vinegar
1/3 cup extra virgin olive oil
Feta cheese, (to your liking, optional )

Steps:

In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!

Nutrition Facts : Calories 128.3 kcal, Sugar 1.4 g, Fat 10.6 g, SaturatedFat 1.7 g, Carbohydrate 5.1 g, Fiber 1.3 g, Protein 1.1 g, ServingSize 1 serving

CHERRY TOMATO SALAD

Cherry Tomato Salad image

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Provided by Keren

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

Steps:

In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g

TOMATO-BASIL SALAD

Tomato-Basil Salad image

Simple salad with fresh taste and nice presentation.

Provided by lutzflcat

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 tomatoes, sliced
1 onion, sliced and halved
¼ cup fresh basil leaves, or to taste
½ cup shredded mozzarella cheese
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon oregano
salt and ground black pepper to taste

Steps:

Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 8.2 g, Cholesterol 9 mg, Fat 9.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 4.7 g

Tips:

Use ripe, in-season tomatoes for the best flavor.
Choose a variety of tomatoes, such as cherry, grape, or heirloom, for different colors and textures.
Cut the tomatoes into uniform pieces so they cook evenly.
Don't overcrowd the pan when cooking the tomatoes.
Cook the tomatoes over medium heat until they are softened and slightly caramelized.
Add a touch of sweetness, such as honey or maple syrup, to balance the acidity of the tomatoes.
Season the tomatoes with salt, pepper, and herbs, such as basil, oregano, or thyme.
Serve the tomatoes warm or at room temperature.

Conclusion:

Debra's tomato salad is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. The combination of fresh tomatoes, herbs, and cheese creates a flavorful and satisfying dish that is perfect for any occasion. With a few simple tips, you can easily make this recipe at home and enjoy the delicious taste of summer tomatoes.