Indulge in a culinary journey with Debbie's Potato Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic casserole is a symphony of creamy, cheesy goodness, featuring tender potatoes enveloped in a velvety sauce and topped with a golden-brown crust. Explore variations of this beloved dish, including a cheesy potato casserole with bacon and green onions for a savory twist, a sweet potato casserole with marshmallows for a touch of Southern charm, and a vegan potato casserole for a plant-based indulgence. Each recipe offers a unique take on this comforting classic, ensuring that potato lovers of all preferences can find their perfect match.
Check out the recipes below so you can choose the best recipe for yourself!
TWICE BAKED POTATO CASSEROLE
How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream. Mash while adding milk/cream a little at a time until to reach a creamy consistency.
- Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish.
- Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.
Nutrition Facts : Calories 443 kcal, Carbohydrate 25 g, Protein 14 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 80 mg, Sodium 451 mg, Fiber 1 g, Sugar 2 g, ServingSize 0.75 cups
DEBBIE'S POTATO CASSEROLE
One of my dance club friends who is a very good cook, gave this recipe to me. Everytime I prepare this dish, I think of her and how beautifully she and her husband dance our favorite specialty dance called the 'Night Club Two Step'.
Provided by Marlene Fields
Categories Potatoes
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Saute onions in butter. Mix the soup with 1/2 can water & whisk together with the cream cheese. Add to the onions in skillet, stir until melted and smooth. Add the potatoes and chicken.
- 2. Pour into a buttered 8 X 11 baking dish and bake at 350 degrees for 45 - 50 minutes. The top should be nicely browned. Top with cheddar cheese, return to the oven until cheese is melted, about 5 minutes.
DEBBIES SWEET POTATO CASSEROLE
Another Sweet Potato Casserole. This is my version. I have been making this for 30 years and it is a family favorite. Mine is made with baked sweet potatoes. I think it makes a big difference.
Provided by debbies dishes
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the filling ingredients in large bowl and mix well. (I use my hand mixer for this)
- Pour into a greased 3 quart baking dish.
- Mix all topping ingredients. Spoon onto filling mixture.
- Bake 350 degrees for 30-40 minutes. (depending on the depth of your baking dish).
Nutrition Facts : Calories 692.8, Fat 35.5, SaturatedFat 19.5, Cholesterol 132.5, Sodium 635.9, Carbohydrate 91.3, Fiber 4.1, Sugar 72.4, Protein 6.6
EASY BAKED POTATO CASSEROLE
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts :
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this casserole because they hold their shape well and have a fluffy texture. Yukon Gold potatoes are also a good option, but they may be a little more mushy.
- Boil the potatoes until they are tender, but not too soft. You should be able to easily pierce them with a fork, but they should not be falling apart.
- Use a sharp knife to slice the potatoes. This will help to ensure that they cook evenly.
- Layer the potatoes in the casserole dish in a single layer. This will help to prevent them from sticking together.
- Pour the cheese sauce over the potatoes and spread it evenly. This will help to keep the potatoes moist and flavorful.
- Bake the casserole until it is bubbly and the potatoes are heated through. This will usually take about 30 minutes.
Conclusion:
Debbie's Potato Casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like your casserole cheesy, creamy, or spicy, there is a recipe variation in this article that is sure to please you. So next time you are looking for a hearty and satisfying dish, give Debbie's Potato Casserole a try.
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