Looking for a way to use up your leftover turkey after a hearty Thanksgiving or Christmas feast? This collection of day-after-turkey soup recipes offers a delicious and comforting solution. From classic turkey noodle soup and hearty turkey barley soup, to creamy turkey wild rice soup and flavorful turkey tortilla soup, these recipes are sure to warm you up on a chilly day. Each soup is packed with tender turkey, vegetables, and flavorful broth, making them a satisfying and nutritious meal. Whether you're looking for a quick and easy weeknight dinner or a cozy weekend lunch, these day-after-turkey soup recipes have you covered. Simply choose your favorite recipe, gather your ingredients, and let the slow cooker or stovetop do the rest. In no time, you'll have a delicious and comforting soup that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
DAY-AFTER TURKEY SOUP
Provided by Food Network Kitchen
Time 1h25m
Yield 4 Quarts
Number Of Ingredients 14
Steps:
- 1. Put the turkey carcass, broth, garlic, bay leaves and thyme in a large Dutch oven (cut carcass in pieces if necessary so it fits) and add enough water to cover by an inch. Bring to a boil over medium-high heat; lower heat and simmer, uncovered, about 40 minutes. Strain the soup through a fine-mesh strainer into a large bowl; discard the solids. Add all but 2 cups of the broth back to the Dutch oven; reserve the remaining broth for another use (it will keep refrigerated up to 3 days or frozen up to 1 month).
- 2. Add the turkey meat, green beans, corn and sweet potatoes to the pot; cover and cook over medium heat for 15 minutes. Add the pasta and continue to cook, uncovered, until the pasta and potatoes are tender, 10 to 12 minutes. Stir in the dill and pepper and season to taste with salt. Serve with the bread.
"THE DAY AFTER" TURKEY SOUP
This is a family favorite and nobody knows how easy it is to make! I love that it's gluten-free!
Provided by Karla G
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 11.9 g, Cholesterol 41.4 mg, Fat 3 g, Fiber 1.9 g, Protein 16.1 g, SaturatedFat 0.8 g, Sodium 1390.1 mg, Sugar 3.5 g
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP
This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.
Provided by Beverly Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
- Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 63.8 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 4.4 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 1549.7 mg, Sugar 7.8 g
DAY-AFTER TURKEY SOUP
Steps:
- 1. Place the carcass in a large soup pot or stockpot and add cold water to cover by 2 inches (about 14 cups). Bring to a boil over high heat, skimming any foam that rises to the surface. 2. Add carrots, celery, tomato paste, 1 teaspoon salt, and 1/2 teaspoon rosemary. Return to a boil; reduce to a simmer and cook until the broth is rich and flavorful, about 2 hours. 3. With a wire skimmer, remove and discard turkey carcass and vegetables. Strain and transfer 8 cups of broth to a large saucepan; freeze the remainder. 4. Bring broth to a boil over high heat. Add red pepper flakes and remaining 1/2 teaspoon rosemary; season with salt. Add kale, reduce to a simmer, and cook until kale is tender, 5 to 7 minutes. 5. Stir in turkey, corn, beans, and scallions and cook just until corn is heated through, about 2 minutes. Season with salt if desired.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and turkey will give your soup the best flavor.
- Don't be afraid to experiment: There are many different ways to make turkey soup, so feel free to add your own favorite ingredients or adjust the seasonings to your taste.
- Make a big batch: Turkey soup is a great meal to make ahead of time and freeze for later. It's also a great way to use up leftover turkey after a holiday meal.
- Serve with your favorite toppings: Turkey soup is delicious on its own, but it's even better with a few toppings. Some popular options include crackers, croutons, shredded cheese, and chopped parsley.
Conclusion:
Turkey soup is a delicious, comforting, and versatile dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold winter day, turkey soup is a great choice. So next time you have some leftover turkey, don't throw it away! Make a batch of turkey soup instead.
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