Best 3 Day After Turkey Day Chili Recipes
Thanksgiving leftovers get a delicious makeover in this collection of hearty and flavorful chili recipes. From classic turkey chili to unique variations like sweet potato black bean chili and pumpkin turkey chili, there's a chili recipe here to suit every taste.
The classic turkey chili is a simple and satisfying dish that's perfect for a casual weeknight meal. Ground turkey, diced tomatoes, and a blend of spices simmer together in a flavorful broth until the chili is thick and hearty. For a more unique twist, try the sweet potato black bean chili. This vegetarian chili is packed with flavor, thanks to the combination of sweet potatoes, black beans, corn, and a variety of spices. The pumpkin turkey chili is another creative take on the classic dish. This chili features pumpkin puree, ground turkey, and a blend of fall spices. It's a delicious and seasonal way to use up your Thanksgiving leftovers.
No matter which chili recipe you choose, you're sure to enjoy a delicious and satisfying meal. So gather up your Thanksgiving leftovers and get ready to cook up a pot of chili!
LEFTOVER TURKEY CHILI
Put leftover roast turkey to good use in this simple, flavor-packed chili. Using fire-roasted tomatoes gives it an extra layer of toasty flavor, but regular diced tomatoes work fine, too. For a change-up from the traditional cornbread side, try it ladled over leftover mashed potatoes!
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper, and cook, stirring occasionally, until the vegetables are soft, about 6 minutes. Stir in the jalapeno and garlic and cook until they soften slightly, about 1 minute.
- Stir in the chili powder, cumin, oregano, 1/2 teaspoon salt and a few grinds of pepper. Add the turkey and stir until well coated in the spices. Pour in the tomatoes and chicken broth and scrape up any spices that may have stuck to the bottom of the pan. Bring the chili to a simmer on medium-low and cook, uncovered, on until the liquid has reduced by a few inches and the chili has thickened, about 1 hour.
- Drain and rinse one of the cans of beans; leave the bean liquid in the second can. Add all the beans plus the reserved bean liquid to the pot and heat until the beans are warmed through, about 10 minutes. Season to taste with more salt and pepper. Serve in bowls over potatoes or rice with a dollop of sour cream and sprinkle of chopped scallions.
DAY AFTER TURKEY DAY CHILI
This is a quick, easy and tasty way to use up some Thanksgiving or Christmas leftover Turkey. We enjoy this chili over yellow saffron rice. Hope you enjoy.
Provided by Diane Atherton
Categories Chili
Time 45m
Number Of Ingredients 14
Steps:
- 1. Sauté bell pepper, garlic and onions in hot oil. Add remaining ingredients except flour; bring to slow boil, reduce heat and simmer for 30 minutes.
- 2. Make a paste with flour and some of the liquid from chili; stir into chili to thicken. Taste test and add additional seasoning if desired
SIMPLE TURKEY CHILI
This is a very simple and hearty chili with plenty of flavor. It's even better the second day! I serve this with lowfat Cheddar cheese and lowfat sour cream. It's also delicious with crackers.
Provided by Amanda Ingraham
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
- Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 18.8 g, Cholesterol 41.8 mg, Fat 6.1 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 1.3 g, Sodium 450.3 mg, Sugar 0.8 g
Tips:
- Choose the right type of chili pepper for your desired heat level. Ancho, guajillo, and chipotle peppers provide mild to medium heat, while cayenne, serrano, and habanero peppers are hotter.
- Toast the chili peppers before grinding them to enhance their flavor.
- Use a variety of beans and vegetables to add flavor and texture to your chili. Common choices include black beans, pinto beans, kidney beans, corn, and bell peppers.
- Add some dark chocolate or coffee to your chili for a rich, complex flavor.
- Let your chili simmer for at least 30 minutes, or even longer, to allow the flavors to develop.
- Serve your chili with a variety of toppings, such as cheese, sour cream, avocado, and cilantro.
Conclusion:
The Day-After-Turkey-Day Chili is a delicious and easy way to use up leftover turkey. This hearty and flavorful chili is perfect for a cold winter day. With a few simple tips, you can make a chili that is sure to please everyone at your table. So next time you have leftover turkey, don't let it go to waste. Make a pot of Day-After-Turkey-Day Chili instead!
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