Best 2 Day After Easter Day Layered Salad Recipes

Indulge in the delightful Day After Easter Layered Salad, a vibrant and flavorful dish perfect for any occasion. This classic salad boasts an array of colorful layers, each offering a unique taste and texture. From the crispness of the lettuce to the creamy richness of the dressing, every bite is a culinary delight. Whether you're seeking a refreshing side dish for your Easter feast or a light and satisfying meal, this layered salad is sure to impress. With its combination of fresh ingredients and simple preparation, it's a recipe that both amateur and seasoned cooks will appreciate. Discover the step-by-step instructions and additional recipe variations within this article, and elevate your culinary repertoire with this delectable salad.

Let's cook with our recipes!

DAY AFTER EASTER DAY LAYERED SALAD

Day After Easter Day Layered Salad image

What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.

Provided by Vanessa "Nikita" Milare

Categories Other Salads

Time 1h15m

Number Of Ingredients 7

Ingredients

1 pkg mixed salad greens
6 small tomatoes,chopped
8 kosher dill pickles, chopped
4 hard boiled eggs, chopped
2 c ham, cubed
1 small red onion, chopped
3/4 c peppercorn ranch dressing.

Steps:

1. First place the greens in the bottom of a large salad bowl.
2. Next layer tomatoes, pickles, eggs,ham & onions over the greens.
3. Then spread dressing evenly over the top o f the salad. Refrigerate 1 hour or until ready to serve.
4. Special Tip: As a short cut use a egg slicer to quickly chop the eggs.

AFTER EASTER LAYERED SALAD

After Easter Layered Salad image

Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!

Provided by Mom2Rose

Categories Ham

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) bag mixed salad greens
6 plum tomatoes, chopped
8 baby dill pickles, chopped
4 hard-boiled eggs, chopped
2 cups cooked ham, cubed
1 small red onion, chopped
3/4 cup peppercorn ranch dressing (Kraft brand or your fave ranch dressing)

Steps:

Place greens in bottom of large salad bowl.
Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
Spread dressing evenly over top of salad.
Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 196.3, Fat 11.7, SaturatedFat 4, Cholesterol 166.6, Sodium 503.6, Carbohydrate 5.2, Fiber 1.5, Sugar 3.1, Protein 17.2

Tips:

Use fresh ingredients: The fresher the ingredients, the better your salad will taste. This is especially important for the vegetables, which should be crisp and flavorful.
Don't overcook the vegetables: The vegetables should be cooked until they are tender-crisp, but not mushy. Overcooked vegetables will lose their flavor and texture.
Use a variety of vegetables: This will give your salad a more interesting flavor and texture. You can use any vegetables you like, but some good options include lettuce, spinach, carrots, celery, cucumbers, and tomatoes.
Don't be afraid to experiment with different dressings: There are many different dressings you can use for a layered salad, so feel free to experiment until you find one you like. Some popular options include mayonnaise-based dressings, vinegar-based dressings, and oil-based dressings.
Make sure the salad is well chilled before serving: This will help the flavors to meld and the salad will be more refreshing.

Conclusion:

The Day After Easter Day Layered Salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover ham and eggs, and it is also a great way to get your daily dose of fruits and vegetables. With its variety of flavors and textures, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad to make, give the Day After Easter Day Layered Salad a try. You won't be disappointed!