Best 6 Daves Coleslaw Recipes
Are you ready to impress your friends and family with a refreshing and tangy side dish? Look no further than Dave's coleslaw, a classic recipe that combines the crunch of cabbage with a creamy, tangy dressing. This versatile dish is perfect for summer gatherings, potlucks, or as a complement to your favorite grilled meats. With its simple ingredients and easy-to-follow instructions, Dave's coleslaw is a must-try for any home cook. Whether you prefer a traditional coleslaw or something with a little extra kick, this article has you covered with three variations of the classic recipe. From the basic coleslaw to a spicy version and a coleslaw with bacon and avocado, there's something for every taste. Get ready to add some crunch and flavor to your next meal with Dave's coleslaw!
Let's cook with our recipes!
ASIAN STYLE SLAW
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
Provided by Dave Lieberman
Categories side-dish
Time 10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
FAMOUS DAVE'S CREAMY SWEET & SOUR COLESLAW
This is one of the only times I ever use Miracle Whip (We are a Hellman's/Best Foods Family.) We just love a good coleslaw and there are a lot of different variations. This particular recipe is from Famous Dave's and one of our favorites.
Provided by kiwidutch
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss the cabbage and carrot in a bowl.
- Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a bowl.
- Add to the cabbage mixture and mix well. Chill, covered, until serving time.
FAMOUS DAVE'S COLESLAW
Enjoy making Famous Dave's coleslaw at home.
Provided by Stephanie Manley
Categories Salad
Time 4h10m
Number Of Ingredients 10
Steps:
- Toss the cabbage and carrots thoroughly.
- Mix the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl.
- Add the dressing to the cabbage mixture and blend well.
- Refrigerate for at least 4 hours before serving to allow the flavors to develop.
Nutrition Facts : Calories 130 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, Cholesterol 5 mg, Sodium 682 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
FAMOUS DAVE'S - COLE SLAW RECIPE - (3.9/5)
Provided by Rose-3
Number Of Ingredients 10
Steps:
- Toss the cabbage and carrots thoroughly. Mix the Miracle Whip, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl. Add the cabbage mixture and blend well. Refrigerate for at least 4 hours to allow the flavors to meld. Serve with your favorite barbecued meats.
PINEAPPLE COLESLAW
this recipe was inspired by the coleslaw at famous daves resteraunt. im not quite sure what they put in theres but its so good i decided to try it for myself. This is VERRRY good when left overnight.
Provided by Mortadella1985
Categories Weeknight
Time P1DT15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- mix all ingredients together. Let it sit covered in the fridge overnight.
- enjoy!
Nutrition Facts : Calories 244.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 11.5, Sodium 637, Carbohydrate 27.6, Fiber 3, Sugar 15.5, Protein 2.3
Tips:
- For a creamier coleslaw, use mayonnaise instead of sour cream.
- Add shredded carrots, bell peppers, or celery for a more colorful coleslaw.
- If you like a sweeter coleslaw, add a tablespoon of sugar to the dressing.
- For a tangier coleslaw, add a tablespoon of vinegar to the dressing.
- Serve coleslaw chilled for the best flavor.
Conclusion:
Dave's coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a simple and delicious coleslaw recipe, give Dave's coleslaw a try. You won't be disappointed!
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