Best 2 Daves Chili Recipes

**Dave's Chili: A Classic Comfort Food with a Kick**

Dave's chili is a hearty, flavorful dish that is perfect for a cold winter day or a casual get-together with friends. This classic comfort food is made with a combination of ground beef, pork, and beans, simmered in a rich, flavorful sauce. The recipe is highly customizable, allowing you to adjust the level of heat and spiciness to your liking. Whether you prefer a mild chili or one that packs a punch, Dave's chili has something for everyone. This article provides three variations of the chili recipe: the original Dave's chili, a vegetarian chili, and a white chili. Each recipe includes detailed instructions, a list of ingredients, and cooking tips to ensure a delicious and satisfying chili experience. So grab your favorite bowl and get ready to indulge in a comforting and flavorful culinary journey with Dave's chili.

Let's cook with our recipes!

DAVE'S CHILI

Dave's Chili image

We love to make chili together, and we usually play around with it all day, adding this and that, and it is never the same, but today's batch was exceptional so I thought I would put it here for future reference. The original recipe is supposedly from Conway Twitty that my husband obtained from an anesthesiologist he was working with at the time. Conway supposedly won a Texas chili cook-off with it. But this is our version of his great recipe that has evolved over the years. It's a little hot/spicy, but you can adjust the amount of seasonings if you want it milder. Feel free to play around with it. Hope you enjoy. Someday I'll post the original of Conway's chili recipe. NOTE: I have updated this recipe with a few changes including not draining the beans and using only 1 can of Rotel. And in the directions to add extra water as needed. I like the added flavor of not draining the beans. :)

Provided by Nimz_

Categories Meat

Time 3h25m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

3 -4 lbs ground beef
4 tablespoons olive oil
8 cups water
8 -10 dried chili pods
10 garlic cloves, minced
2 bay leaves
3 teaspoons salt
1 teaspoon cumin
1 teaspoon ground red pepper
1 teaspoon oregano
1/2 teaspoon fresh ground pepper
1 tablespoon sugar
1 tablespoon dried onion flakes
2 -4 tablespoons Mexican chili powder (start with 2 and increase to suit your taste buds)
3 tablespoons flour
6 teaspoons cornmeal
1/4 cup water
1 (16 ounce) can dark red kidney beans (more to taste)
1 (15 1/2 ounce) can pinto beans (more to taste)
1 (14 1/2 ounce) can petite cut diced tomatoes (more to taste, Note ( To kick this up a little more use 1 10 oz cans of Rotel)

Steps:

Heat olive oil in a large pot.
Add the hamburger meat (or double ground brisket if using) and brown; drain off excess fat).
Add the minced garlic, 8 cups of water and the dried chili pods and bring to a boil.
Reduce heat and simmer for an hour.
Remove the chili pods and any stems that may have fallen off the pods.
Add the bay leaves through the Mexican Chili Powder and stir.
To thicken the chili, mix the flour and cornmeal with 1/4 cup of water until smooth, then add to the chili and stir well.
Add the Beans and Tomatoes.
Mix well and bring to a boil.
Reduce heat and simmer for 1 1/2-2 1/2 hours. The longer it cooks the better it gets. Add a little water as it cooks down. :).
NOTE: If it gets too thick, just add a little water. We serve this with cheddar cheese or chopped onions on top and crackers or cornbread.

DAVE'S OLD FASHIONED CHILI

Dave's Old Fashioned Chili image

I have a 1994 edition of Colorado Cooks for Education. There are over 400 celebrity contributors, one of which is Dave Thomas, founder of Wendy's. Here is his recipe for chili. I think it's different than what is served today! I have not tried this recipe to compare, but thought it would be interesting to include it for all us chili fans.

Provided by Toni in Colorado

Categories Meat

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs ground beef
1 quart tomato juice
29 ounces tomato puree (1 large can)
15 ounces kidney beans (1 can dark red, drained)
15 ounces beans (1 can small red beans, drained)
1 1/2 cups onions, chopped (1 medium onion)
1/2 cup celery, diced
1/4 cup chili powder
2 teaspoons cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

In a frying pan, brown ground beef. Drain. Add remaining ingredients and drained ground beef into a 6 quart pot. Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
A note added: "Dave likes to add fresh, chopped onions on top of his chili serving.".
My note: I'm guessing that by "small red beans" he meant pinto beans.
This yields 16 (8 ounce) servings.

Tips:

Use fresh ingredients. Fresh ingredients will give your chili the best flavor. If you can, use organic ingredients whenever possible.
Brown the beef before adding it to the chili. Browning the beef will help to develop its flavor and keep it from becoming tough.
Use a variety of beans. Using a variety of beans will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Add some spice. Chili is a spicy dish, so don't be afraid to add some heat. You can use chili powder, cayenne pepper, or jalapeños to taste.
Let the chili simmer for a long time. The longer the chili simmers, the better the flavor will be. Simmer it for at least 30 minutes, or even longer if you have time.
Serve with your favorite toppings. Some popular toppings for chili include cheese, sour cream, onions, and cilantro.

Conclusion:

Dave's chili is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a party. It is made with fresh ingredients, a variety of beans, and plenty of spice. The chili is simmered for a long time to develop its flavor, and it is served with your favorite toppings. If you are looking for a hearty and flavorful chili recipe, Dave's chili is the perfect choice.