Best 3 Dates With Hazelnuts Recipes
**Indulge in a delightful culinary journey with our diverse collection of date and hazelnut recipes, offering a harmonious blend of sweet and nutty flavors.**
From the classic combination of dates and hazelnuts in a rich, chewy energy bar to the innovative twist of a savory stuffed chicken dish, our recipes showcase the versatility of these two ingredients. Explore the vibrant flavors of a refreshing salad adorned with dates and hazelnuts, or savor the comforting warmth of a creamy soup infused with their distinct taste. Satisfy your sweet cravings with delectable cookies and cakes featuring dates and hazelnuts, or craft a unique and delightful dessert platter with our creative recipes. Discover new ways to incorporate these wholesome ingredients into your daily meals and impress your loved ones with culinary creations that tantalize the taste buds.
HAZELNUT DATE PUMPKIN BREAD
In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home smell delicious. The crunchy hazelnuts and sweet dates make it feel extra special. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 1h15m
Yield 3 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In a stand mixer, beat eggs, pumpkin, milk, oil and vanilla until blended. Beat in flour mixture just until moistened. Fold in hazelnuts and dates. , Transfer to 3 greased 8x4-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool. Freeze option: Securely wrap cooled loaves in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 252 calories, Fat 11g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 247mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
DATES STUFFED WITH HAZELNUTS AND CHOCOLATE
This recipe from chef Matthew Pope of Zelda's Sweet Shoppe in Skokie makes a perfect "new fruit" dish for the second night of Rosh Hashanah. Tradition calls for eating seasonal fruits during the Jewish new year. But, as the old commercial said, you don't have to be Jewish to love these. You will have extra hazelnut paste, if you have been able to resist eating it while you stuff the dates.
Provided by Chef Kate
Categories Dessert
Time 30m
Yield 30 stuffed dates
Number Of Ingredients 7
Steps:
- First, make the hazel nut paste by combining the 1 3/4 cup chopped hazelnuts, egg whites, confectioners' sugar and hazelnut liqueur (optional) in a food processor to form a paste (Mixture can be refrigerated, covered, up to 2 weeks).
- Heat oven to 350 degrees. Place hazelnuts on a baking sheet; toast in oven until lightly browned, 3-5 minutes, watching closely so they don't burn. Set aside to cool.
- Meanwhile, slice each date on one side to form a pocket; set aside.
- Mix 1/3 cup hazelnut paste and chocolate in a bowl; spoon the hazelnut/chocolate mixture into each date. Sprinkle chopped hazelnuts over the filling.
- Serve or refrigerate up to 1 week.
Nutrition Facts : Calories 99, Fat 5.7, SaturatedFat 0.4, Sodium 3.9, Carbohydrate 11.8, Fiber 1.6, Sugar 9.6, Protein 1.8
RADICCHIO AND ARUGULA SALAD WITH DATES, HAZELNUTS, AND FETA
Provided by Joanne Weir
Categories Salad Side Christmas Vegetarian Quick & Easy High Fiber Feta Date Arugula Fall Healthy Hazelnut Christmas Eve Radicchio Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place hazelnuts on baking sheet; toast until fragrant and skins begin to crack, 10 to 12 minutes. Let cool briefly. Wrap hazelnuts in kitchen towel; rub briskly to remove as much skin as possible. Chop hazelnuts coarsely; set aside. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
- Combine vinegars in small bowl. Whisk in olive oil; season with salt and pepper.Combine radicchio, arugula, dates, and hazelnuts in serving bowl. Toss with enough dressing to coat. Sprinkle feta over salad.
Tips:
- Choose the right dates. Look for plump, moist dates that are free of blemishes. Deglet Noor and Medjool dates are both great options for this recipe.
- Toast the hazelnuts. Toasting the hazelnuts will bring out their flavor and make them more fragrant. You can toast them in the oven at 350 degrees Fahrenheit for about 10 minutes, or in a skillet over medium heat for about 5 minutes, stirring constantly.
- Use a food processor. A food processor will make quick work of chopping the dates and hazelnuts. If you don't have a food processor, you can chop them by hand, but it will take a little longer.
- Be patient. It takes a little time to roll the dates in the hazelnut mixture. Be patient and take your time, and you'll end up with perfectly coated dates.
Conclusion:
These dates with hazelnuts are a delicious and healthy snack that are perfect for any occasion. They're easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a healthy snack, reach for these dates with hazelnuts. You won't be disappointed.
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