Best 2 Date Sweetened Homemade Applesauce Recipes
Indulge in the goodness of homemade applesauce, naturally sweetened with the delightful flavors of dates. This wholesome treat is not only a culinary delight but also a guilt-free indulgence. Dive into a collection of four delectable recipes, each offering a unique twist on the classic comfort food. From the simplicity of the Traditional Date-Sweetened Applesauce to the zesty kick of the Ginger-Spiced Date-Sweetened Applesauce, these recipes cater to every palate. Embark on a culinary adventure with the tangy goodness of the Lemon-Infused Date-Sweetened Applesauce or savor the aromatic embrace of the Cinnamon-Kissed Date-Sweetened Applesauce. With options for both stovetop and slow cooker preparation, these recipes offer convenience and flexibility. So, grab your apron and embark on a delightful journey of creating homemade applesauce, naturally sweetened with dates.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLESAUCE DATE CAKE
This a wonderfull dense cake. Got the recipe from a magazine about 30 years ago. Kind of reminds me a little of a fruit cake.
Provided by SandraJ
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 deg.
- Grease well and flour a 9-by-9-by-2 inch baking pan.
- Into a large bowl of electric mixer, sift flour with baking soda, cinnamon, allspice, nutmeg, cloves, salt.
- Then add eggs, sugar, butter, and 1 cup applesauce; at low speed, beat just until ingredients are combined.
- At medium speed, beat 2 minutes longer, occasionally scraping side of bowl and guiding mixture into beater with rubber scraper.
- Add remaining applesauce, dates and walnuts; beat 1 minute.
- Pour batter into prepared pan.
- Bake 50 minutes, or until cake tester inserted in center comes out clean.
- Let cool in pan 10 minutes.
- Remove from pan.
- Let cool on wire rack.
- Frost with a Cream-Cheese frosting.
Nutrition Facts : Calories 522.5, Fat 20.5, SaturatedFat 8.5, Cholesterol 83.4, Sodium 516.8, Carbohydrate 82, Fiber 4.4, Sugar 41, Protein 7.3
Tips:
- Choose the right apples: Use a combination of tart and sweet apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Use fresh dates: Fresh dates are softer and easier to blend than dried dates. If you only have dried dates, soak them in warm water for 15 minutes before using.
- Add spices: Spices like cinnamon, nutmeg, and ginger add a warm and cozy flavor to applesauce. You can also add a pinch of salt to enhance the sweetness of the apples.
- Don't overcook the apples: Applesauce should be cooked until the apples are soft, but not mushy. Overcooked applesauce will lose its flavor and texture.
- Let the applesauce cool: Applesauce is best served warm or at room temperature. Let it cool slightly before serving so that it's not too hot.
Conclusion:
Date-sweetened homemade applesauce is a delicious and healthy snack or side dish. It's made with all-natural ingredients and is free of added sugar. Applesauce is a good source of fiber, vitamin C, and potassium. It's also a good way to get your kids to eat more fruit. With its simple ingredients and easy-to-follow instructions, this date-sweetened homemade applesauce recipe is a great option for anyone looking for a healthier alternative to store-bought applesauce.
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