Best 20 Date Squares Recipes

GRAMMA'S DATE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
• In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
• Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

EASY DATE SQUARES

Steps:

• Preheat oven to 350 degrees.
• Date Jam
• Combine dates, sugar, water and vanilla in saucepan and bring to a boil.
• Simmer 5 minutes, until mixture resembles a thick paste.
• Cool completely
• Oatmeal Layer
• Combine flour, oats, sugar, nuts and salt in mixing bowl.
• Cut in butter.
• Reserve 2 cups of this mixture for topping.
• Press remaining mixture into bottom of greased 9 x 9" pan.
• Spread cooled date jam over the bottom layer and sprinkle reserved oatmeal mixture evenly over top.
• Bake 25- 33 minute.
• Cool completely then cut into squares.

MATRIMONIAL DATE SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla extract.
• Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
• Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture.
• Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.

BROWN SUGAR DATE SQUARES

Steps:

• In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla., In a large bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and salt. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. Carefully spread with date mixture. , Stir walnuts into remaining crumb mixture. Sprinkle over filling; press down gently. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.

BEST DATE SQUARES EVER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper.
• Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
• Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press half of the oat mixture evenly into the prepared pan.
• Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.
• Bake in the preheated oven until golden, about 20 minutes. Allow to cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

OLD FASHIONED DIABETIC DATE SQUARES

Steps:

• Preheat oven to 350°F.
• Combine flour,baking powder,baking soda,and salt.
• Rub in butter until mixture is crumbly.
• Add sugar and oats.
• Mix well.
• Spread half of crumb mixture into 9"x9" greased baking pan,patting mixture until firm and smooth.
• Cook dates,with water,orange rind ,orange juice,lemon and sugar in a saucepan till smooth and thick.
• Cool mixture.
• Add to bottom layer of oat mixture.
• Add remaining oats to top of dates.
• Spread out evenly.
• Bake at 350 for 35-40 minutes or until lightly browned.
• Cool and cut into squares to your liking.
• Enjoy these great Date squares.

APRICOT DATE SQUARES

Steps:

• In a small saucepan, combine the water, sugar and dates. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until mixture is reduced to 1-1/3 cups and is slightly thickened, stirring occasionally. , Remove from the heat. Stir in spreadable fruit until blended; set aside. In a food processor, combine the oats, flour, coconut, brown sugar, cinnamon and salt. Add butter; cover and process until mixture resembles coarse crumbs. , Press 3 cups crumb mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Spread date mixture to within 1/2 in. of edges. Sprinkle with remaining crumb mixture; press down gently. , Bake at 350° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack. Cut into squares.

CHOCOLATE DATE SQUARES

Steps:

• In a small bowl, combine dates and water; set aside to cool (do not drain). In a large bowl, cream sugar and shortening until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually added to creamed mixture. Stir in dates. , Pour into a greased and floured 13x9-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

CHOCOLATE CHIP DATE NUT SQUARES.

Steps:

• In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates.
• Set aside to cool.
• Beat together margarine,1 c sugar and eggs in large bowl.
• To this add vanilla extract and date mixture.
• Add flour, 3/4 tsp baking soda and salt.
• Pour into greased and floured 13x9 pan.
• Sprinkle 1/4 c sugar, nuts and chocolate morsels on top.
• Bake @ 325 degrees 45 minutes.
• The difficult part: set aside until the next day to eat.

DATE OR APRICOT SQUARES

Steps:

• Heat oven to 350 degrees. Grease an 8-inch square baking pan (not necessary with nonstick pan).
• Combine butter, 1 cup flour and the granulated sugar in a food processor. Pulse until ingredients are pebbly and crumbly; mixture will be quite dry. Press into pan, and bake for 15 minutes or until shell is evenly cooked.
• If fruit is very dry, stew it in water to cover in a small saucepan until soft, 5 to 10 minutes. Drain very well, then chop. Combine in a bowl with eggs, brown sugar, remaining flour and salt.
• Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes. Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.

DATE RAISIN SQUARES - MICROWAVE

Steps:

• Filling-------.
• Combine dates, water, raisins and lemon juice in 4 cup measure.
• Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling.
• Stir every 2 minutes.
• Dates should be soft.
• Let stand, covered, 5 minutes.
• Uncover and cool to lukewarm, stirring occasionally.
• Crumbles------.
• Combine first 5 dry ingredients in mixing bowl.
• Cut in butter until mixture is crumbly.
• Press half firmly into 8 inch square microwave baking dish.
• Spread with date filling.
• Sprinkle with remaining crumble mixture, patting down lightly.
• Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
• Let stand covered directly on counter for 10 minutes.
• Uncover and cool completely on wire rack.
• Cut into small squares.

MATRIMONIAL CAKE - GRANDMA DICKAU'S DATE SQUARES

Steps:

• Date filling - Combine in a saucepan the chopped dates, 1 TBSP brown sugar, and 1/2 cup water.
• Stir and bring to a boil and cook until dates are soft - about 5 minutes. The mixture should be like jam.
• Set aside to cool.
• Crumb mixture - combine the flour, the baking soda and the salt.
• Cut in margarine or butter.
• Then blend in the brown sugar and rolled oats.
• Press half of the crumb mixture on the bottom of a greased 8x8 or 9x9 pan. (If doubling the recipe, use a 9x13 pan.)
• Cover evenly with the cooled date filling.
• Cover with remaining crumb mixture, and pat until smooth.
• Bake at 325 degrees for 35 to 40 minutes or until golden brown. Don't let it get too dry!
• Cool before cutting. Grandma says that it is best to bake the day before using, cool and cover so that it is easier to cut, doesn't crumble and doesn't dry out.

DATE SQUARES (GLUTEN FREE)

Steps:

• Preheat Oven to 350°F.
• Mix and cook filling ingredients over low heat until semi thick.
• Cool.
• Mix all dough ingredients together and press ¾ of mixture into bottom of greased 9x9inch pan.
• Spread the filling over top.
• Sprinkle the rest of the dough mixture over filling.
• Bake in preheated oven until top is golden (approx. 25 minutes).
• Cool & cut into squares.
• Enjoy.

MOM'S DATE SQUARES

Steps:

• Filling:.
• Combine all ingredients and simmer until thickened (don't burn) Set aside and cool.
• Base:.
• Lightly grease a 9x9-inch pan.
• Sift and mix together flour and soda.
• Combine sugar and oats to flour mixture.
• Work in butter with fingertips.
• Pat 1/2 of the mixture onto bottom of pan.
• Spread filling on patted mixture.
• Put remaining mixture on top of filling and pat lightly. Bake in 375°F oven for 45 minutes.
• Cut when cool.

DIABETIC DATE SQUARES

Steps:

• Oven: 375 F (190 C).
• FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
• BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
• Cut in softened margarine.
• Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
• Add filling and spread evenly.
• Add other half of mixture on top of filling.
• Bake 375 F (190 C) for 25- 30 minutes.

DATE SQUARES

Steps:

• For the date filling: Combine the dates, water, sugar, cornstarch and lemon juice in a medium saucepan, stirring often, until thick and smooth, about ten minutes.
• Preheat the oven to 350°F.
• In a mixing bowl cream butter, then cream in sugar.
• In another bowl, sift together the flour, baking soda and salt.
• Blend flour mixture into the butter mixture, then blend in the rolled outs.
• Grease a square Pyrex baking dish 8x8 inches/2L (I use a square baking pan of the same size).
• Put half the rolled oats mixture evenly over the bottom. Spread the cooled dates over the base. Then add the remaining rolled oats mixture over the dates.
• Bake in the oven for 30 minutes or until nice and brown.
• Cool in pan. Cut into squares or bars.
• It can be frozen, but in my house it's usually gone within the next few days.

CHOCOLATE DATE SQUARES

Steps:

• Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking pan.
• FOR BASE ~ In a saucepam. combine dates & water. Bring to a low boil, then remove from heat & set aside to cool. Do not drain.
• In a mixing bowl, cream the sugar & shortening.
• Add eggs, flour, baking soda & salt, mixing well.
• Add dates & mix, then pour into prepared baking pan.
• FOR TOPPING ~ Combine the 3 topping ingredients, then sprinkle that mixture over the batter.
• Bake for 40 minutes or until a toothpick inserted in center comes out clean.

DATE SQUARES

Steps:

• Simmer dates in orange juice and cinnamon for 30 minutes, or until thickened, stirring occasionally. (be careful not to scorch mixture if it gets too thick)
• Combine flour, salt and brown sugar and cut in butter until mixture is crumbly. Stir in coconut, nuts and oats.
• Press half of dough mixture into bottom of 9 x 13 inch pyrex baking dish. Pat dough flat with a sheet of wax paper on hand.
• Spread date mixture to within a half inch of edges.
• Top with remaining dough and flatten lightly with wax paper on hand.
• Bake in a preheated 375 degrees F (190C) oven for 45 minutes, or until golden.
• Let cool in pan and cut into 24 bars (4 long strips cut by 6 shorter strips).

DATE PECAN PUMPKIN SQUARES

Steps:

• Into a bowl sift together the flour, the baking powder, the cinnamon, the nutmeg, the cloves, and the salt. In another bowl with an electric mixer cream the butter and the sugar, add the eggs, 1 at a time, beating, and beat in the pumpkin, the vanilla, and 1/4 cup water. In a small bowl toss the dates with 1/4 cup of the flour mixture until they are coated well. Gradually add the remaining flour mixture to the pumpkin mixture, beating slowly, and stir in the date mixture and the pecans, stirring until the batter is combined well. Pour the batter into a greased baking pan, 13 by 9 by 2 inches, and bake the cake in the middle of a preheated 350°F. oven for 1 hour, or until a tester comes out clean. Let the cake cool on a rack, cut it into 12 squares, and serve it with the nutmeg ice cream and the bourbon burnt sugar sauce.

DATE SQUARES

Steps:

• 1. Directions: 1. Place rack in center of oven. Preheat oven to 350F. Line a square baking dish 20 cm (8 inches) with parchment paper or just grease your dish with butter.
• 2. Filling 1. In a saucepan, boil the dates and water and simmer for about 5 minutes, stirring constantly with a wooden spoon until the dates are pureed. Let cool.
• 3. Crisp: 1. In a bowl, combine oats, flour, brown sugar and baking soda. Add butter and mix well. 2. Spread half of the crisp in the pan and press firmly. Spread the date mixture. Cover with remaining crisp and press lightly. Bake about 35 minutes or until crisp is golden brown. Cool on a wire rack, remove from pan and cut into 16 squares.