Best 20 Date Squares Recipes

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Indulge in the delectable goodness of date squares, a classic dessert that combines a rich and chewy date filling enveloped in a buttery, crumbly crust. These delightful treats are a staple in many bakeries and a favorite among those with a sweet tooth. Our article offers a collection of date square recipes, each with its own unique twist, ensuring that there's something for every palate. From traditional recipes that stay true to the original flavors to innovative takes that incorporate new ingredients and techniques, our selection caters to bakers of all skill levels. Whether you prefer a classic date square with a simple oat crumble or something more decadent like a chocolate-dipped version, our recipes will guide you through the process of creating these irresistible treats. Additionally, we provide helpful tips and tricks to ensure your date squares turn out perfectly every time. So, preheat your oven and get ready to embark on a culinary journey that will leave you and your loved ones craving more.

Here are our top 20 tried and tested recipes!

GRAMMA'S DATE SQUARES



Gramma's Date Squares image

A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.

Provided by Mai Forrester

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 50m

Yield 12

Number Of Ingredients 10

1 ½ cups rolled oats
1 ½ cups sifted pastry flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup packed brown sugar
¾ cup butter, softened
¾ pound pitted dates, diced
1 cup water
⅓ cup packed brown sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
  • In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
  • Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g

EASY DATE SQUARES



Easy Date Squares image

My MIL's easy, no fail date squares...Make an extra batch of the date jam its good on its own...over bagels or toast. If your date jam is a little thick. Add a little extra water to thin it out, until it is the consistency that you like. Becareful not to make it too thin.

Provided by Baby Kato

Categories     Bar Cookie

Time 40m

Yield 3 doz, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 cup rolled oats
1 cup sugar, brown
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)
1/4 teaspoon salt
3/4 cup butter
1 1/2 cups dates, pitted and chopped
1/4 cup sugar, brown
1/2 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Date Jam
  • Combine dates, sugar, water and vanilla in saucepan and bring to a boil.
  • Simmer 5 minutes, until mixture resembles a thick paste.
  • Cool completely
  • Oatmeal Layer
  • Combine flour, oats, sugar, nuts and salt in mixing bowl.
  • Cut in butter.
  • Reserve 2 cups of this mixture for topping.
  • Press remaining mixture into bottom of greased 9 x 9" pan.
  • Spread cooled date jam over the bottom layer and sprinkle reserved oatmeal mixture evenly over top.
  • Bake 25- 33 minute.
  • Cool completely then cut into squares.

MATRIMONIAL DATE SQUARES



Matrimonial Date Squares image

Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.

Provided by symyee

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h55m

Yield 16

Number Of Ingredients 11

1 pound pitted dates
⅔ cup light brown sugar
⅔ cup orange juice
1 orange, zested
2 teaspoons vanilla extract
1 ½ cups regular rolled oats
1 cup all-purpose flour
1 cup light brown sugar
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup cold unsalted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla extract.
  • Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
  • Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture.
  • Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.

Nutrition Facts : Calories 307.2 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 104.3 mg, Sugar 41.2 g

BROWN SUGAR DATE SQUARES



Brown Sugar Date Squares image

"I've used this recipe for years," shares Suzanne Caithamer of Walton, Kentucky. "It's a wonderful addition to care packages and holiday cookie exchanges. Even people who don't like dates love them!" You can cut larger squares and add a scoop of ice cream to serve as a dessert.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 14

1 pound pitted whole dates
2/3 cup packed brown sugar
2/3 cup orange juice
3 teaspoons vanilla extract
CRUST:
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
Dash salt
1 cup cold butter, cubed
3/4 cup coarsely chopped walnuts
Vanilla ice cream, optional

Steps:

  • In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla., In a large bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and salt. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. Carefully spread with date mixture. , Stir walnuts into remaining crumb mixture. Sprinkle over filling; press down gently. Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.

Nutrition Facts : Calories 251 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 110mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

BEST DATE SQUARES EVER



Best Date Squares Ever image

These rich tasting squares use less sugar than other recipes but you would never know it. Bring squares to room temperature to serve, about 15 minutes.

Provided by Suzanne Poynter

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 2h20m

Yield 24

Number Of Ingredients 10

4 cups chopped pitted honey dates
¾ cup orange juice
½ teaspoon lemon juice
2 cups whole wheat flour
2 cups quick-cooking oats
¾ cup brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups unsalted butter, melted and cooled

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x11-inch baking pan and line with parchment paper.
  • Heat dates, orange juice, and lemon juice in a large saucepan over medium-low heat, stirring often, until dates are soft, about 6 minutes.
  • Stir whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt together in a large bowl; stir in melted butter. Press half of the oat mixture evenly into the prepared pan.
  • Spread date mixture evenly over oat mixture; sprinkle remaining oat mixture evenly over date mixture and press down lightly.
  • Bake in the preheated oven until golden, about 20 minutes. Allow to cool in the pan to room temperature, about 30 minutes. Refrigerate until chilled before cutting into squares, about 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 35.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 89.1 mg, Sugar 20.7 g

OLD FASHIONED DIABETIC DATE SQUARES



Old Fashioned Diabetic Date Squares image

Here is a great recipe for those to use lower sugars and still taste fantastic.Its a simple basic recipe but a real hit,if you like date squares.Once the Family tries them they will be asking for them on a constant demand.Has all the taste of regular sugared squares as well

Provided by Chef Reg Jones

Categories     Dessert

Time 55m

Yield 25 squares, 25 serving(s)

Number Of Ingredients 15

oatmeal, mixture
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups becel margarine
1 1/4 cups splenda brown sugar
1 1/2 cups quick rolled oats
date filling
2 1/2 cups chopped dates
3/4 cup cold water
2 tablespoons splenda brown sugar
grated rind from 1/2 orange
2 tablespoons orange juice
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350°F.
  • Combine flour,baking powder,baking soda,and salt.
  • Rub in butter until mixture is crumbly.
  • Add sugar and oats.
  • Mix well.
  • Spread half of crumb mixture into 9"x9" greased baking pan,patting mixture until firm and smooth.
  • Cook dates,with water,orange rind ,orange juice,lemon and sugar in a saucepan till smooth and thick.
  • Cool mixture.
  • Add to bottom layer of oat mixture.
  • Add remaining oats to top of dates.
  • Spread out evenly.
  • Bake at 350 for 35-40 minutes or until lightly browned.
  • Cool and cut into squares to your liking.
  • Enjoy these great Date squares.

APRICOT DATE SQUARES



Apricot Date Squares image

Memories of her mom's fruity date bars inspired Shannon Koene of Blacksburg, Virginia to create this wonderful recipe. "I've had great results replacing the apricot jam with orange marmalade," notes Shannon.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 3 dozen.

Number Of Ingredients 11

1 cup water
1 cup sugar
1 cup chopped dates
1/2 cup 100% apricot spreadable fruit or jam
1-3/4 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 cup sweetened shredded coconut
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup cold butter, cubed

Steps:

  • In a small saucepan, combine the water, sugar and dates. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until mixture is reduced to 1-1/3 cups and is slightly thickened, stirring occasionally. , Remove from the heat. Stir in spreadable fruit until blended; set aside. In a food processor, combine the oats, flour, coconut, brown sugar, cinnamon and salt. Add butter; cover and process until mixture resembles coarse crumbs. , Press 3 cups crumb mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Spread date mixture to within 1/2 in. of edges. Sprinkle with remaining crumb mixture; press down gently. , Bake at 350° for 20-25 minutes or until edges are lightly browned. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE DATE SQUARES



Chocolate Date Squares image

"My mother-in-law used to send these moist bars to my husband when he was in the Army," relates field editor Pat Walter of Pine Island, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 12

2 cups chopped dates
1 cup hot water
1 cup sugar
2/3 cup shortening
2 large eggs
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
TOPPING:
1 cup semisweet chocolate chips
1/2 cup packed brown sugar
1/2 cup chopped nuts

Steps:

  • In a small bowl, combine dates and water; set aside to cool (do not drain). In a large bowl, cream sugar and shortening until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; gradually added to creamed mixture. Stir in dates. , Pour into a greased and floured 13x9-in. baking pan. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 223 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 110mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE CHIP DATE NUT SQUARES.



Chocolate Chip Date Nut Squares. image

Got this from my mother-in-law. If she had told me ahead of time there were dates in this I may never have tried it. mmmmm good secret: must be prepared day ahead.

Provided by Chicopee

Categories     Bar Cookie

Time 1h5m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 12

1 cup chopped dates
1 1/2 teaspoons baking soda
3/4 cup margarine, softened
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
3/4 cup walnuts, chopped
6 ounces chocolate chips

Steps:

  • In medium bowl mix 1 1/2 c boiling water and 1 1/2 tsp baking soda with the dates.
  • Set aside to cool.
  • Beat together margarine,1 c sugar and eggs in large bowl.
  • To this add vanilla extract and date mixture.
  • Add flour, 3/4 tsp baking soda and salt.
  • Pour into greased and floured 13x9 pan.
  • Sprinkle 1/4 c sugar, nuts and chocolate morsels on top.
  • Bake @ 325 degrees 45 minutes.
  • The difficult part: set aside until the next day to eat.

DATE OR APRICOT SQUARES



Date or Apricot Squares image

Provided by Mark Bittman

Categories     dessert

Time 1h

Yield About 16 squares

Number Of Ingredients 7

8 tablespoons (1 stick) unsalted butter, cut into pieces, more for greasing pan
1 1/3 cups all-purpose flour
1/4 cup granulated sugar
1/2 pound pitted dates or dried apricots
2 eggs
1 cup light brown sugar
Pinch salt

Steps:

  • Heat oven to 350 degrees. Grease an 8-inch square baking pan (not necessary with nonstick pan).
  • Combine butter, 1 cup flour and the granulated sugar in a food processor. Pulse until ingredients are pebbly and crumbly; mixture will be quite dry. Press into pan, and bake for 15 minutes or until shell is evenly cooked.
  • If fruit is very dry, stew it in water to cover in a small saucepan until soft, 5 to 10 minutes. Drain very well, then chop. Combine in a bowl with eggs, brown sugar, remaining flour and salt.
  • Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes. Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 31 milligrams, Sugar 20 grams, TransFat 0 grams

DATE RAISIN SQUARES - MICROWAVE



Date Raisin Squares - Microwave image

Make and share this Date Raisin Squares - Microwave recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 43m

Yield 25 squares

Number Of Ingredients 10

1 1/2 cups dates, chopped
1 cup water
1/2 cup raisins
2 tablespoons lemon juice
1 cup all-purpose flour
1 cup rolled oats
1 cup lightly packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened

Steps:

  • Filling-------.
  • Combine dates, water, raisins and lemon juice in 4 cup measure.
  • Cover with vented plastic wrap and microwave at high 4-6 minutes or until boiling.
  • Stir every 2 minutes.
  • Dates should be soft.
  • Let stand, covered, 5 minutes.
  • Uncover and cool to lukewarm, stirring occasionally.
  • Crumbles------.
  • Combine first 5 dry ingredients in mixing bowl.
  • Cut in butter until mixture is crumbly.
  • Press half firmly into 8 inch square microwave baking dish.
  • Spread with date filling.
  • Sprinkle with remaining crumble mixture, patting down lightly.
  • Microwave at medium high for 9 minutes, rotating every 3 minutes, (not necessary if you have a rotating plate) remove from microwave and cover with aluminum foil.
  • Let stand covered directly on counter for 10 minutes.
  • Uncover and cool completely on wire rack.
  • Cut into small squares.

MATRIMONIAL CAKE - GRANDMA DICKAU'S DATE SQUARES



Matrimonial Cake - Grandma Dickau's Date Squares image

Number Of Ingredients 9

1 cup Date Filling - chopped dates
1 tablespoon brown sugar
1/2 cup water
1 cup Crumb mixture - Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Margarine or Butter
1 cup brown sugar, lightly packed
2 cups rolled oats

Steps:

  • Date filling - Combine in a saucepan the chopped dates, 1 TBSP brown sugar, and 1/2 cup water.
  • Stir and bring to a boil and cook until dates are soft - about 5 minutes. The mixture should be like jam.
  • Set aside to cool.
  • Crumb mixture - combine the flour, the baking soda and the salt.
  • Cut in margarine or butter.
  • Then blend in the brown sugar and rolled oats.
  • Press half of the crumb mixture on the bottom of a greased 8x8 or 9x9 pan. (If doubling the recipe, use a 9x13 pan.)
  • Cover evenly with the cooled date filling.
  • Cover with remaining crumb mixture, and pat until smooth.
  • Bake at 325 degrees for 35 to 40 minutes or until golden brown. Don't let it get too dry!
  • Cool before cutting. Grandma says that it is best to bake the day before using, cool and cover so that it is easier to cut, doesn't crumble and doesn't dry out.

DATE SQUARES (GLUTEN FREE)



Date Squares (Gluten Free) image

Make and share this Date Squares (Gluten Free) recipe from Food.com.

Provided by UmmBinat

Categories     Dessert

Time 1h

Yield 1 pan, 20 serving(s)

Number Of Ingredients 10

1 lb chopped dates (2 1/2 cups)
3/4 cup cold water
1 1/2 teaspoons lemon juice (optional)
1/3 cup brown sugar
1 cup brown sugar
1 cup butter, room temperature (do not use oil or they will be very crumbly)
1 teaspoon baking soda
1 3/4 cups gluten free rolled oats
1 pinch salt
1 teaspoon non-alcohol vanilla

Steps:

  • Preheat Oven to 350°F.
  • Mix and cook filling ingredients over low heat until semi thick.
  • Cool.
  • Mix all dough ingredients together and press ¾ of mixture into bottom of greased 9x9inch pan.
  • Spread the filling over top.
  • Sprinkle the rest of the dough mixture over filling.
  • Bake in preheated oven until top is golden (approx. 25 minutes).
  • Cool & cut into squares.
  • Enjoy.

MOM'S DATE SQUARES



Mom's Date Squares image

Make and share this Mom's Date Squares recipe from Food.com.

Provided by Cheryl E

Categories     Breads

Time 55m

Yield 9-12 serving(s)

Number Of Ingredients 9

1 3/4 cups oats
1 1/2 cups flour
3/4 cup butter
1/4 teaspoon baking soda
1 cup brown sugar
2 cups dates
1/2 cup white sugar
1 cup water
1 tablespoon lemon juice

Steps:

  • Filling:.
  • Combine all ingredients and simmer until thickened (don't burn) Set aside and cool.
  • Base:.
  • Lightly grease a 9x9-inch pan.
  • Sift and mix together flour and soda.
  • Combine sugar and oats to flour mixture.
  • Work in butter with fingertips.
  • Pat 1/2 of the mixture onto bottom of pan.
  • Spread filling on patted mixture.
  • Put remaining mixture on top of filling and pat lightly. Bake in 375°F oven for 45 minutes.
  • Cut when cool.

DIABETIC DATE SQUARES



Diabetic Date Squares image

A quick and easy snack recipe, from the SPLENDA company; suitable for any diets requiring reduced sugar; Diabetic diets particularly.

Provided by TOOLBELT DIVA

Categories     Bar Cookie

Time 50m

Yield 24 2inch squares

Number Of Ingredients 8

1 3/4 cups all-purpose flour
2 cups oatmeal
1/2 teaspoon salt
3/4 cup Splenda sugar substitute
3/4 cup softened light margarine
500 g dates (suitable for baking)
1 1/4 cups hot water
1/2 cup Splenda sugar substitute

Steps:

  • Oven: 375 F (190 C).
  • FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
  • BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
  • Cut in softened margarine.
  • Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
  • Add filling and spread evenly.
  • Add other half of mixture on top of filling.
  • Bake 375 F (190 C) for 25- 30 minutes.

DATE SQUARES



Date Squares image

This was printed by The Montreal Gazette. Every Wednesday they printed recipes and recipe ideas, and many of them come from cookbooks or chefs. This one comes from chef Michele Fireman. I've tried this several times, and it's always a hit in the house.

Provided by Studentchef

Categories     Dessert

Time 45m

Yield 18 squares

Number Of Ingredients 11

1 lb chopped pitted dates
1 cup water
2/3 cup brown sugar
1/2 lemon, juice of
1 tablespoon cornstarch
1/2 cup unsalted butter
3/4 cup brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats

Steps:

  • For the date filling: Combine the dates, water, sugar, cornstarch and lemon juice in a medium saucepan, stirring often, until thick and smooth, about ten minutes.
  • Preheat the oven to 350°F.
  • In a mixing bowl cream butter, then cream in sugar.
  • In another bowl, sift together the flour, baking soda and salt.
  • Blend flour mixture into the butter mixture, then blend in the rolled outs.
  • Grease a square Pyrex baking dish 8x8 inches/2L (I use a square baking pan of the same size).
  • Put half the rolled oats mixture evenly over the bottom. Spread the cooled dates over the base. Then add the remaining rolled oats mixture over the dates.
  • Bake in the oven for 30 minutes or until nice and brown.
  • Cool in pan. Cut into squares or bars.
  • It can be frozen, but in my house it's usually gone within the next few days.

CHOCOLATE DATE SQUARES



Chocolate Date Squares image

Make and share this Chocolate Date Squares recipe from Food.com.

Provided by Sydney Mike

Categories     Bar Cookie

Time 1h

Yield 24 squares, 24 serving(s)

Number Of Ingredients 11

2 cups dates, chopped
1 cup hot water
1 cup granulated sugar
2/3 cup shortening
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup brown sugar, packed
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking pan.
  • FOR BASE ~ In a saucepam. combine dates & water. Bring to a low boil, then remove from heat & set aside to cool. Do not drain.
  • In a mixing bowl, cream the sugar & shortening.
  • Add eggs, flour, baking soda & salt, mixing well.
  • Add dates & mix, then pour into prepared baking pan.
  • FOR TOPPING ~ Combine the 3 topping ingredients, then sprinkle that mixture over the batter.
  • Bake for 40 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 219.5, Fat 9.8, SaturatedFat 3, Cholesterol 15.5, Sodium 128.7, Carbohydrate 33.2, Fiber 1.9, Sugar 24.5, Protein 2.4

DATE SQUARES



Date Squares image

I used to scout out date squares at bake sales when I was a kid. Definitely my favourite bar. I love the textures and flavours; buttery, crumbly crust; sweet, sticky date filling. A treat all the time!

Provided by evelynathens

Categories     Bar Cookie

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/2 cups pitted dates
1 1/2 cups orange juice
1/2 teaspoon cinnamon
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups firmly-packed brown sugar
1 1/2 cups butter, cut into pieces
1 cup sweetened flaked coconut
1 cup chopped walnuts or 1 cup pecans
1 1/2 cups old fashioned oats

Steps:

  • Simmer dates in orange juice and cinnamon for 30 minutes, or until thickened, stirring occasionally. (be careful not to scorch mixture if it gets too thick)
  • Combine flour, salt and brown sugar and cut in butter until mixture is crumbly. Stir in coconut, nuts and oats.
  • Press half of dough mixture into bottom of 9 x 13 inch pyrex baking dish. Pat dough flat with a sheet of wax paper on hand.
  • Spread date mixture to within a half inch of edges.
  • Top with remaining dough and flatten lightly with wax paper on hand.
  • Bake in a preheated 375 degrees F (190C) oven for 45 minutes, or until golden.
  • Let cool in pan and cut into 24 bars (4 long strips cut by 6 shorter strips).

DATE PECAN PUMPKIN SQUARES



Date Pecan Pumpkin Squares image

Categories     Mixer     Dessert     Bake     Thanksgiving     Kid-Friendly     Date     Pecan     Pumpkin     Fall     Family Reunion     Poker/Game Night     Potluck     Gourmet     Small Plates

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
3/4 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup plus 2 tablespoons unsalted butter, softened
2 cups firmly packed light brown sugar
2 large eggs
1 cup solid-pack (canned) pumpkin
1 teaspoon vanilla
1 pound pitted dried dates, cut into thirds (about 2 cups)
1 1/2 cups chopped pecans
nutmeg ice cream andbourbon burnt sugar sauce as accompaniments

Steps:

  • Into a bowl sift together the flour, the baking powder, the cinnamon, the nutmeg, the cloves, and the salt. In another bowl with an electric mixer cream the butter and the sugar, add the eggs, 1 at a time, beating, and beat in the pumpkin, the vanilla, and 1/4 cup water. In a small bowl toss the dates with 1/4 cup of the flour mixture until they are coated well. Gradually add the remaining flour mixture to the pumpkin mixture, beating slowly, and stir in the date mixture and the pecans, stirring until the batter is combined well. Pour the batter into a greased baking pan, 13 by 9 by 2 inches, and bake the cake in the middle of a preheated 350°F. oven for 1 hour, or until a tester comes out clean. Let the cake cool on a rack, cut it into 12 squares, and serve it with the nutmeg ice cream and the bourbon burnt sugar sauce.

DATE SQUARES



Date Squares image

I made some last night and thought I would share with you my own recipe Most recipes suggest to put sugar along with the dates, but I don't add sugar, dates are sweet enough!! These were also a big hit when I had my catering service and was one of Ottawa's most famous Gelato store's Piccolo Grande's best seller!!!

Provided by Nicole P.

Categories     Other Desserts

Number Of Ingredients 9

DATE FILLING
3 c pitted and chopped
1 1/2 c water or more as needed
CRISP
2 c rolled oats, quick-cooking
1 1/4 c all-purpose flour
1 c brown sugar
1/4 tsp baking soda
1 c butter or margarine (butter is the best!))

Steps:

  • 1. Directions: 1. Place rack in center of oven. Preheat oven to 350F. Line a square baking dish 20 cm (8 inches) with parchment paper or just grease your dish with butter.
  • 2. Filling 1. In a saucepan, boil the dates and water and simmer for about 5 minutes, stirring constantly with a wooden spoon until the dates are pureed. Let cool.
  • 3. Crisp: 1. In a bowl, combine oats, flour, brown sugar and baking soda. Add butter and mix well. 2. Spread half of the crisp in the pan and press firmly. Spread the date mixture. Cover with remaining crisp and press lightly. Bake about 35 minutes or until crisp is golden brown. Cool on a wire rack, remove from pan and cut into 16 squares.

Tips:

  • Use a good quality date paste. This will ensure that your date squares are nice and moist. If you can't find date paste, you can make your own by blending pitted dates with a little bit of water until smooth.
  • Don't overcook the date filling. It should be thick and bubbly, but not too thick or it will be difficult to spread.
  • Use a sharp knife to cut the date squares. This will help to prevent them from crumbling.
  • Store the date squares in an airtight container in the refrigerator. They will keep for up to 2 weeks.

Conclusion:

Date squares are a delicious and easy-to-make treat that are perfect for any occasion. They are also a good source of fiber and potassium. So next time you are looking for a sweet treat, try making date squares. You won't be disappointed!

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