Best 5 Date Rice Krispies Bars Recipes
Indulge in a delightful journey of flavors with our irresistible Date Rice Krispies Bars! These no-bake treats are a perfect blend of chewy, crispy, and sweet textures that will tantalize your taste buds. Made with wholesome ingredients like dates, brown rice cereal, and creamy peanut butter, they're a healthier alternative to traditional Rice Krispies Bars.
This recipe collection features three variations to cater to different preferences. The Classic Date Rice Krispies Bars offer a timeless combination of sweet dates and gooey marshmallows. For a burst of tangy citrus, try the Lemon Date Rice Krispies Bars, where lemon zest adds a refreshing twist. And if you're a chocolate lover, the Chocolate Date Rice Krispies Bars are a decadent delight, combining rich cocoa powder with the natural sweetness of dates.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure success. Whether you're a seasoned baker or a novice in the kitchen, you'll find it easy to whip up these delicious treats. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
DATE RICE KRISPIES BARS
DELICIOUS!! I have made this recipe for 30 years and it is my DH's favorite of all my dozens of goodies! They can be sprinkled with powdered sugar or coconut on top. I use Splenda in the recipe to cut down on sugar calories. An easy and quick preparation.
Provided by Seasoned Cook
Categories Bar Cookie
Time 20m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Combine butter, dates and brown sugar (or Splenda) in saucepan. Cook over LOW heat for 5 minutes, stirring constantly.
- Remove and add vanilla, nuts, coconut and rice cereal. Stir until well blended.
- Press down hard into a buttered 9 x 9 inch pan. Sprinkle top with additional coconut and lightly press inches (or use optional method of cutting and roll into logs and roll in powdered sugar without coconut).
- When cool cut in strips or squares.
- Enjoy!
Nutrition Facts : Calories 84.1, Fat 5.2, SaturatedFat 2.2, Cholesterol 6.8, Sodium 34, Carbohydrate 9.8, Fiber 0.9, Sugar 7.7, Protein 0.6
DATE RICE KRISPIES BARS RECIPE - (4/5)
Provided by รก-2385
Number Of Ingredients 9
Steps:
- Combine butter, dates and brown sugar in sauce pan. Cook over low heat for 5 minutes, stirring constantly. Remove and add vanilla, nuts, coconut and rice cereal. Stir till well blended. Press down hard into a buttered 9x9-inch pan. Sprinkle with additional coconut and powdered sugar. When cool, cut in strips or squares.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
DATE RICE KRISPIES BALLS
Make and share this Date Rice Krispies Balls recipe from Food.com.
Provided by fashionista
Categories Fruit
Time 12m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter, dates, and brown sugar in saucepan.
- Heat and stir until mushy.
- Remove from heat and stir in vanilla and rice Krispies.
- Roll into small balls and cover in coconut.
Nutrition Facts : Calories 291.4, Fat 16.9, SaturatedFat 13, Cholesterol 20.3, Sodium 111.5, Carbohydrate 36.4, Fiber 3.5, Sugar 28.6, Protein 1.7
NO BAKE RICE KRISPIES COOKIES WITH DATES
My grandmother taught me how to make these - hated them when I was a kid (because they had dates) but now as an adult I love them!
Provided by Chicken Finger
Categories Drop Cookies
Time 20m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan and add sugar and dates; stir over low heat until gummy.
- Add 2 beaten eggs and cook for 1 minute.
- Remove from heat and stir in 4 cups rice krispies.
- Cool slightly.
- Roll into balls with crushed walnuts or coconut.
Tips:
- Use fresh, soft dates: This will ensure that your bars are chewy and flavorful. If your dates are dry, you can soak them in hot water for a few minutes to soften them up.
- Pack the mixture firmly into the pan: This will help to keep the bars from falling apart when you cut them.
- Chill the bars for at least 30 minutes before cutting them: This will make them easier to cut and will help to prevent them from crumbling.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the bars for up to 3 months.
Conclusion:
Date Rice Krispies bars are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover dates, and they are also a healthy and nutritious snack. With just a few simple ingredients, you can make a batch of these bars in no time. So next time you are looking for a sweet treat, give these Date Rice Krispies bars a try!
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