Best 4 Date Raisin Squares Microwave Recipes
Indulge in a delectable treat that harmonizes the natural sweetness of dates and raisins, embraced by a crisp and crumbly crust. These Date Raisin Squares, crafted with love and simplicity, promise an explosion of flavors in every bite. With two delightful variations to tantalize your taste buds, this recipe caters to both traditionalists and those seeking a touch of indulgence. The Classic Date Raisin Squares embody the essence of this timeless treat, while the Chocolate Date Raisin Squares introduce a luscious layer of rich chocolate, transforming this classic into a decadent delight. Both variations are easily prepared in a microwave, making them the perfect choice for busy home bakers or those seeking a quick and satisfying dessert.
Let's cook with our recipes!
GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
MICROWAVE OATMEAL BARS
My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.
Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
DATE & RAISIN BARS RECIPE - (4/5)
Provided by á-167458
Number Of Ingredients 11
Steps:
- In medium bowl, mix together flour, sugar, baking soda, salt and cinnamon. Set aside. In large bowl, mix together cereal and buttermilk. Let stand for 5 minutes or until cereal is softened. Add eggs and oil; beat well. Stir in flour mixture until combined. Stir in dates and raisins. Spread batter evenly in 23 cm (9-inch) square baking pan coated with non-stick cooking spray. Bake at 190ºC (375ºF) for 20 to 25 minutes or until wooden toothpick inserted in centre comes out clean. Let cool, cut into bars. Wrap individually in plastic wrap to store. ** To sour milk, add 15 mL (1 tbsp) vinegar.
RAISIN SQUARES
This recipe has been passed down through our family and is a favourite. The base and topping are of a shortbread consistency.
Provided by Nanna D
Categories Bar Cookie
Time 30m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking powder and sugar; cut in butter as for pie pastry;
- Add beaten egg.
- Keep 1/2 the mixture to sprinkle on top and put remaining half in square cake pan and press down.
- In a saucepan, mix raisins, flour, sugar and salt. Pour boiling water over all and cook over medium heat until thickened. Cool mixture to lukewarm.
- Pour raisin mixture over the cooked mixture.
- Sprinkle with reserved mixture and bake for 1/2 hour at 350.
- Cut in squares while it is cooling.
Tips:
- For a chewy texture, use chopped dried dates instead of sliced.
- To make the squares even more gooey, add an extra 1/4 cup of honey.
- If you don't have any raisins, you can substitute dried cranberries or dried cherries.
- For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
- If you want a more intense cinnamon flavor, add an extra 1/2 teaspoon of ground cinnamon to the batter.
- Be sure to grease the baking dish well, to prevent the squares from sticking.
- Let the squares cool completely before cutting them, to prevent them from falling apart.
- Store the squares in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
These date and raisin squares are a delicious and easy-to-make treat that are perfect for any occasion. They're chewy, gooey, and full of flavor, and they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these squares a try!
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