Best 3 Date Pecan Pie Recipes
Indulge in the delightful symphony of flavors with our exquisite Date Pecan Pie. This classic Southern dessert is a harmonious blend of sweet, nutty, and buttery goodness, sure to tantalize your taste buds. Encased in a flaky, buttery crust, the luscious filling boasts a rich and velvety texture, brimming with plump and chewy dates, crunchy pecan pieces, and a hint of warm spices. Experience the perfect balance of sweetness and sophistication in every bite.
Alongside the Date Pecan Pie, embark on a culinary journey with our diverse collection of tantalizing recipes. Discover the浓郁香气of our深入人心的Chocolate Lava Cakes, where molten chocolate erupts from a delicate sponge cake, creating an explosion of rich, decadent flavors. Delight in the comforting warmth of our灵魂舒缓的Chicken Pot Pie, featuring tender chicken, crisp vegetables, and a creamy, flavorful sauce, all enveloped in a flaky, golden crust.
For a refreshing treat, immerse yourself in the vibrant flavors of our彩虹缤纷的Fruit Tarts. These delectable pastries showcase a vibrant array of fresh fruits, artfully arranged on a crisp, buttery crust. Experience the perfect harmony of sweet and tangy flavors in every bite.
Indulge in the nostalgic charm of our经典美式Apple Pie, a timeless dessert that embodies the essence of American comfort food. Savor the flaky crust, the tender, cinnamon-spiced apples, and the sweet, gooey filling. Each bite transports you back to simpler times, filled with warmth and happiness.
These recipes offer a symphony of flavors, textures, and aromas, catering to diverse tastes and occasions. Whether you're seeking a special dessert to impress your guests or a comforting dish to warm your soul, our collection has something for every palate.
DATE PECAN PIE
At our house, we call this "oh-so-good pie." It's rather like a traditional Southern pecan pie without being overly sweet.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, melt butter. Remove from the heat; whisk in the sugar, vinegar, cinnamon and nutmeg. Stir in the eggs, dates and pecans. Pour into crust. , Bake at 375° for 35-40 minutes or until set. Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts :
APPLE, DATE, AND PECAN PIE
Make and share this Apple, Date, and Pecan Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to the lowest position and heat the oven to 375 degrees.
- In a large bowl, whisk the eggs and blend the yolks and whites.
- Brush about 1 teaspoon of the beaten egg over the rim of the pie crust dough.
- Add the vanilla, brown sugar, flour, baking powder to the eggs.
- Stir until well blended.
- Stir in apples, dates and pecans.
- Spread the mixture into the pie shell.
- Bake for 35 to 40 minutes or until lightly browned and a toothpick or cake tester inserted in the center comes out clean.
- Cool the pie on a wire rack.
- Serve at room temperature.
DATE-PECAN PIE BARS
I found this recipe many years ago in a magazine. The original called for walnuts, but I tweaked it to use our abundant Texas pecans. I make these for Christmas and other times throughout the year. -Lillian Greenslade, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of a greased 9-in. square baking pan. Bake until lightly browned, 15-20 minutes., Meanwhile, in a large bowl, beat first six filling ingredients until just combined. Stir in flour and baking powder. Stir in dates and pecans. Pour over crust., Bake until filling is set, 20-25 minutes. Cool completely on a wire rack. If desired, dust with confectioners' sugar. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 211 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 102mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have any heavy cream, you can substitute milk or evaporated milk.
- To make the crust extra crispy, bake it for a few minutes before adding the filling.
- Be sure to let the pie cool completely before serving, otherwise the filling will be too runny.
- For a fun twist, try using different types of nuts, such as walnuts, almonds, or pistachios.
Conclusion:
This decadent Chocolate Chip Pecan Pie is the perfect dessert for any occasion. With its rich chocolate flavor, gooey pecan filling, and flaky crust, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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