Best 3 Date Nut Torte Recipes
Indulge your sweet cravings with the delectable Date Nut Torte, a classic dessert that combines the rich flavors of dates and walnuts in a tender, buttery crust. This traditional recipe has been passed down through generations, capturing the essence of timeless baking. Embark on a culinary journey as we explore the art of crafting this delectable treat, with step-by-step instructions and insider tips to ensure perfect results every time. Discover variations of this classic, including a gluten-free version and a decadent chocolate variation that will tantalize your taste buds. Whether you're a seasoned baker or just starting your baking adventure, this guide will equip you with the knowledge and confidence to create an unforgettable Date Nut Torte that will impress your family and friends.
Let's cook with our recipes!
DATE NUT TORTE
Whether I serve my torte with coffee at a luncheon or in the evening when friends visit, I always get compliments. My husband (we've been married 42 years), three children and five grandchildren are all good eaters, and it's a joy to prepare this dessert for them, too! Cooking is something I've always enjoyed. I also like sewing, quilting and gardening. My husband and I travel by trailer as often as we can, and we're members, too, of group called "Laborers for Christ" that helps congregations build churches and schools.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Gradually add sugars and beat until well mixed. Combine the flour, baking powder and salt; add to egg mixture and stir until moistened. Stir in nuts and dates. Pour into a greased 8-in. square baking pan., Bake at 350° for 30 minutes. Torte top will be crusty and the inside chewy. Cool. Cut into squares and serve with a dollop of whipped cream.
Nutrition Facts : Calories 278 calories, Fat 9g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 130mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
DATE NUT TORTE
This delicious dessert has been enjoyed by my family for years. The recipe is from one of the oldest cookbooks I own; the Pillsbury Family Cookbook.
Provided by shelbyrose
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Grease and flour the bottom of an 8-inch square pan.
- In mixing bowl, combine flour, baking powder, salt, orange zest, dates and nuts.
- In a small mixing bown, beat the egg with the vanilla extract until foamy.
- Gradually add white and brown sugar.
- Beat until thick and lemon-colored.
- Stir into date/nut mixture.
- Spoon batter into pan.
- Bake 25-30 minutes, until lightly browned.
- Cool; cut into servings and top with ice cream or whipped topping.
DATE-NUT TORTE
Steps:
- Preheat the oven to 350°F (175°C). Butter the bottom and sides of an 8-inch (20-cm) square cake pan, dust it with flour, and tap out any excess.
- In a small bowl, use your fingers to toss together the dates, walnuts, and 1 tablespoon of the flour, breaking up the sticky date pieces.
- In another small bowl, whisk together the remaining flour, the baking powder, and salt. Crush the aniseed in a mortar and pestle or seal them inside a sturdy plastic bag and crush with a rolling pin. Add the crushed seeds to the flour mixture and stir to combine.
- In a large bowl, whisk together the eggs, granulated sugar, orange juice, and vanilla. Stir in the flour mixture, then the date-nut mixture just until combined.
- Scrape the batter into the prepared cake pan and bake until the top is light golden brown and the cake feels just barely firm in the center, about 40 minutes.
- Heavily dust the warm or room-temperature cake with powdered sugar. Cut into squares right in the cake pan.
- Storage
- The cake will keep for up to 3 days at room temperature.
Tips:
- Use fresh dates. Fresh dates are softer and have a more intense flavor than dried dates. If you're using dried dates, be sure to soak them in hot water for 30 minutes before using.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a springform pan. This will make it easy to remove the cake from the pan.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Store the cake in the refrigerator. The cake can be stored in the refrigerator for up to 3 days.
Conclusion:
Date nut torte is a delicious and easy-to-make dessert. It's perfect for any occasion, from a simple family gathering to a special holiday meal. With its rich, nutty flavor and decadent frosting, this cake is sure to be a hit with everyone who tries it.
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