Best 3 Date Nut Pinwheels Recipes
Indulge in the delightful harmony of flavors with our collection of Date Nut Pinwheel recipes, where sweet dates and crunchy nuts come together in a symphony of taste. These delectable treats are not only easy to make but also versatile enough to suit various occasions. From the classic Date Nut Pinwheels, a timeless favorite with its irresistible filling of chopped dates, walnuts, and cinnamon, to the indulgent Chocolate Date Nut Pinwheels, a decadent twist featuring rich chocolate and a hint of espresso, each recipe promises a unique and satisfying experience.
For those with a sweet tooth, the Caramel Date Nut Pinwheels offer a luscious combination of caramel and dates, while the Honey Date Nut Pinwheels provide a delightful balance of sweetness and nutty crunch. If you prefer a healthier option, the Whole Wheat Date Nut Pinwheels are a wholesome choice made with whole wheat flour and naturally sweetened with honey. And for a festive touch, the Christmas Date Nut Pinwheels add a touch of holiday cheer with their red and green candied cherries.
No matter your preference, our Date Nut Pinwheel recipes are sure to satisfy your cravings. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite.
DATE-NUT PINWHEELS
Pinwheel cookies with dates and walnuts are a family treasure. There are a few steps when prepping, so I sometimes freeze the dough and bake the cookies later. —Frieda Whiteley, Lisbon, Connecticut
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Divide dough into 3 portions; shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., For filling, place dates, water and sugar in a large saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until dates are tender and liquid is almost evaporated. Stir in walnuts; cool completely., Roll each dough portion between 2 sheets of waxed paper into a 12x10-in. rectangle. Refrigerate 30 minutes. Remove waxed paper. Spread a third of the filling over each rectangle. Roll up tightly jelly-roll style, starting with a long side. Wrap securely. Refrigerate until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/3-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
SHIRLEY'S DATE NUT PINWHEELS - CHRISTMAS
My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick you cut the cookies. The cooking time is for EACH batch of cookies, and the prep time does not include time to chill dough.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h10m
Yield 80-90 approximately, depending on the size
Number Of Ingredients 10
Steps:
- Date Filling:.
- Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).
- Add nuts to mixture, mix, and let cool. Set aside.
- Cookie Dough:.
- Cream shortening and add brown sugar gradually.
- Add eggs, and beat well. Add to the other ingredients, and mix.
- Divide into 2 parts, and make 2 round balls.
- Chill for 1 hr., or until ready to bake.
- Preheat oven to 375.
- Make 4 balls from the 2 lg. balls of dough.
- Roll out dough to 1/4" thick, and spread date mixture all over the top to the edge of the dough.
- Roll into logs.
- Cut into slices 1/4" thick, and place on greased cookie sheet.
- Bake in 375 oven for 10-12 minutes.
- Cool on cookie racks and store in a plastic container with lid, or a cookie tin.
DATE NUT PINWHEELS (COOKIES)
This is a recipe from my MIL, which I had the pleasure of trying for the first time this year. She uses black walnuts, but I look forward to making these with walnuts or pecans, since black walnuts aren't available here.
Provided by NavyWifenMom
Categories Dessert
Time 55m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, combine first four ingredients and cook to thicken, adding additional 1/4 cup water if needed, then cool.
- In separate bowl, combine butter, white sugar, brown sugar, eggs and vanilla. Add flour, salt and soda and mix thoroughly.
- Divide dough into two and roll out.
- Divide date mixture into two even portions and spread evenly on rolled dough.
- Roll each section, jelly roll style, wrap in wax paper and refrigerate overnight.
- Preheat oven to 425 degrees.
- remove rolls from fridge and remove wax paper.
- Slice with thread or sharp knife into 1/4 inch slices.
- bake 5-8 minutes or until brown on edges.
- Cool on rack and serve.
Nutrition Facts : Calories 321.6, Fat 11.8, SaturatedFat 5.4, Cholesterol 46.8, Sodium 168.7, Carbohydrate 52.3, Fiber 2.4, Sugar 33.6, Protein 4.2
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have chopped walnuts, you can use pecans or almonds.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and will help prevent the cookies from spreading too much in the oven.
- If you don't have a rolling pin, you can use a wine bottle or even a glass jar to roll out the dough.
- Be careful not to over-bake the cookies. They should be just set in the center when you take them out of the oven.
Conclusion:
Date Nut Pinwheels are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover dates and nuts. With their sweet and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and festive treat, give Date Nut Pinwheels a try!
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