Best 3 Date Nut Mayonnaise Cake Recipes
Indulge in a culinary journey with our delightful Date Nut Mayonnaise Cake, a symphony of flavors and textures that will tantalize your taste buds. This classic cake boasts a moist and tender crumb, generously studded with plump dates and crunchy walnuts, all enveloped in a luscious mayonnaise-based batter. Experience the perfect balance of sweetness from the dates, nutty richness from the walnuts, and a hint of tanginess from the mayonnaise, resulting in a truly unforgettable treat. Alongside the Date Nut Mayonnaise Cake recipe, discover variations that cater to different dietary preferences and tastes, including a gluten-free version, a vegan alternative, and a decadent chocolate variation. Embark on a delightful baking adventure with our curated collection of Date Nut Mayonnaise Cake recipes, promising an explosion of flavors and textures in every bite.
Here are our top 3 tried and tested recipes!
PAULINE'S DATE NUT CAKE
The smell of the Test Kitchen was so amazing while this date nut cake baked, I anxiously awaited the timer to go off so I could have a taste. The combination of dates and nuts is amazing and they're evenly distributed throughout the cake. I was curious how the cake was going to turn out since there is no liquid added. The very...
Provided by Melissa Buchanan-Smith
Categories Cakes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Dust pecans & dates with flour. Shake off excess. Set aside. Note: I like my dates cut fairly small.
- 2. Mix together; flour, sugar, butter, eggs, and vanilla. Combine pecan and date to mixture. This will be very stiff. ***DO NOT ADD LIQUID. Note: dough is so stiff you may wish to mix with your hands.
- 3. Using a bundt pan, butter and flour pan. Add the dough.
- 4. Place a pan of water on the rack below the bunt pan to keep it moist. Bake at 350 for 1 hour. Let cool 10 minutes before removing from pan.
DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
DATE NUT SNACK CAKE
Not much to tell about this cake , except that each piece is a moist and delicious slice of yummy! Mom loves dates and so do I. This cake is just the right size for the family. This cake can be made with other fruits such as raisins, craisins, apricots or apples, etc.Give it a try ;it will be on your favorites list soon! Found...
Provided by Pat Duran
Categories Other Desserts
Time 1h
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350^. Grease and flour or spray a 9x13-inch baking pan- I used my pineapple up-side down cake pan. --- In the large mixer bowl, mix the dates and 1 teaspoon of the baking soda and the boiling apple juice or water. Let set till cool.
- 2. Cake: When date mixture is cool, add flour and remaining ingredients, except nuts, to the bowl and beat on medium speed until mixture is well blended. Stir in the nuts. Spread batter in prepared pan. Bake 45 minutes, or until a toothpick inserted in center comes out clean.
- 3. Sauce: While cake is baking . Mix beaten egg and water in a medium saucepan. Add the sugar, butter and lemon peel and lemon juice . Heat to boiling over medium heat, stirring constantly. Serve sauce over warm cake . Refrigerate any leftover sauce.
Tips:
- Use fresh, ripe dates. This will ensure that your cake is moist and flavorful.
- Toast the nuts before using them. This will bring out their flavor and make them more fragrant.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Fold in the dry ingredients gradually, alternating with the milk. This will help to prevent the cake from becoming too dense.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Date nut mayonnaise cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb, crunchy nuts, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this cake a try. You won't be disappointed!
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