Best 2 Date Malva Pudding Cakes Recipes

Indulge in the delectable flavors of Date Malva Pudding Cakes, a delightful dessert that tantalizes taste buds with its moist, spongy texture and rich, caramel-like sauce. Originating from South Africa, this classic treat combines the sweetness of dates with the warmth of spices, creating a harmonious symphony of flavors. Our collection of recipes offers a diverse range of Date Malva Pudding Cakes, each with its unique twist on this beloved dessert. From traditional recipes that capture the authentic South African experience to modern interpretations that add a contemporary flair, we have something for every palate. Whether you prefer a classic steamed pudding or individual baked cakes, our recipes provide step-by-step instructions and helpful tips to ensure success in your baking endeavors. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible Date Malva Pudding Cakes that will leave you craving for more.

Let's cook with our recipes!

EASY MALVA PUDDING

Easy Malva Pudding image

Make and share this Easy Malva Pudding recipe from Food.com.

Provided by Kzn-Debby

Categories Dessert

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sugar
2 eggs
2 tablespoons apricot jam
2 cups cake flour
1 pinch salt
2 teaspoons bicarbonate of soda
2 teaspoons vinegar
2 tablespoons butter
2 cups milk
1 1/2 cups milk
1 1/2 cups sugar
1 cup water
250 g butter

Steps:

Beat the eggs and sugar until light and creamy.
Add the apricot jam to this mixture and beat inches
Add the flour, bicarbonate soda and salt and beat.
Melt the butter in the microwave and add the vinegar.
Add to the egg mixture and while beating add the milk.
(mixture is very runny).
Pour into a dish 25cm x 30cm.
Bake at 350 deg c for about 1 hour.
While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.

DATE PUDDING CAKE

Date Pudding Cake image

Anyone who likes dates will enjoy this rich date dessert. The recipe, which came out of my mother's cookbook, is our favorite dessert for Thanksgiving, Christmas...even New Year's gatherings.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups packed brown sugar, divided
3 tablespoons butter, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chopped dates
1/2 cup chopped pecans
1/2 cup milk
2 cups water
Whipped cream or ice cream

Steps:

In a bowl, cream 1/2 cup brown sugar and 1 tablespoon butter. Sift together flour, baking powder, salt and cinnamon; add dates and nuts. Add flour mixture alternately with milk to creamed mixture; set aside. , In a saucepan, combine water with remaining brown sugar and butter. Bring to a boil; boil 5 minutes. Pour into a 9-in. round baking pan. Spoon batter on top of sauce. Bake at 350° for 45 minutes. Serve warm or cold with whipped cream or ice cream.

Nutrition Facts :

Tips:

Use ripe dates: Softer dates will blend more easily and give your cakes a richer flavor.
Don't overbeat the batter: Overbeating can make the cakes tough. Mix just until the ingredients are combined.
Let the cakes cool completely before frosting them: This will help the frosting set properly and prevent it from melting.
Store the cakes in an airtight container at room temperature: They will stay fresh for up to 3 days.

Conclusion:

Date malva pudding cakes are a delicious and easy-to-make dessert that is perfect for any occasion. With their moist, fluffy texture and sweet, caramel-like sauce, these cakes are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try!