Best 4 Date Loaf Candy Recipes
Indulge your sweet cravings with our delectable Date Loaf Candy, a delightful confection that combines the natural sweetness of dates with the comforting flavors of traditional loaf cake. This delectable treat is not only a nostalgic favorite but also a versatile culinary creation that can be enjoyed in various forms.
Our collection of Date Loaf Candy recipes offers a range of options to suit every taste and occasion. From the classic Date Loaf, bursting with moist, caramelized dates and a hint of cinnamon, to the decadent Chocolate Date Loaf, which adds a touch of indulgence with rich chocolate ganache, there's a recipe for every sweet tooth.
For those seeking a healthier alternative, our Sugar-Free Date Loaf offers a guilt-free indulgence, using natural sweeteners to create a satisfying treat without compromising on flavor. And for those who love the taste of coconut, our Coconut Date Loaf is a tropical delight, combining the sweetness of dates with the delicate flavor of coconut.
No matter your preference, our Date Loaf Candy recipes are sure to delight your palate. With their simple ingredients and easy-to-follow instructions, these recipes are perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
GREAT-GRANDMA CATHY'S DATE LOAF CANDY
Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.
Provided by Amanda Vickers
Categories Desserts Candy Recipes Nut Candy Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
- Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
- Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g
OLD FASHIONED DATE LOAF CANDY RECIPE
Provided by lmurphy
Number Of Ingredients 4
Steps:
- Boil sugar with milk until it forms a soft ball in water. Pour in dates, boil stirring constantly until dates are dissolved. Remove and add 1 c. of pecans and beat until cool. Pour on wet cloth and wrap up!
MOTHER'S DATE LOAF CANDY(SALLYE)
My mother made this every year for the holidays. I always thought it was some exotic mystery thing, because she kept it wrapped in a damp towel on top of the fridge (I think the towel might have been saturated in whiskey but not sure). Anyway, we were not allowed to touch it; she only gave us a small piece now and then.
Provided by sallye bates
Categories Candies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Boil sugar and milk until the mixture forms a soft ball in water (or 236º on candy thermometer) Add dates and pecans and cook until a firm ball forms in water (or 240º on thermometer)
- 2. Remove from heat, add butter and let stand until lukewarm Beat with wooden spoon like fudge until mixture begins to thicken Pour onto a damp cloth and roll into a loaf (in damp cloth)
- 3. Place in refrigerator until cold and firm, then slice
DATE LOAF CANDY
Steps:
- Mix sugar, butter and milk. Boil until sugar dissolves then add dates and cook to soft ball. Remove from stove. Cool to room temperature. Beat until smooth, creamy and thick. Add nuts and put on a cold, wet cloth and roll.
Tips:
- Use ripe dates: Softer dates are easier to blend and give the loaf a sweeter, more caramelized flavor.
- Soak the dates in hot water: This helps to soften them even more and makes them easier to blend.
- Use a food processor or high-powered blender: This will ensure that the dates are finely chopped and well-blended.
- Add some nuts or seeds: Chopped walnuts, pecans, or almonds add a nice crunch and extra flavor to the loaf.
- Don't over-bake the loaf: The loaf should be firm to the touch but still slightly moist in the center.
Conclusion:
Date loaf candy is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich flavor and chewy texture, date loaf candy is sure to be a hit with everyone who tries it.
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