Indulge in a delightful symphony of flavors with our Date Drop Cookies, a delectable treat that combines the natural sweetness of dates, the warmth of cinnamon, and the crunch of walnuts. These cookies are not just any ordinary dessert; they are a culinary masterpiece that marries the wholesome goodness of pantry staples with a touch of culinary magic.
Our recipe collection offers three enticing variations of this classic cookie, each with its own unique twist. The Original Date Drop Cookies are a timeless classic, featuring a moist and chewy texture that melts in your mouth. For those who crave a touch of tang, the Lemon Date Drop Cookies infuse a burst of citrusy brightness into the mix. And if you have a sweet tooth, the Chocolate Date Drop Cookies are an irresistible indulgence, blending rich chocolate flavors with the natural sweetness of dates.
No matter which variation you choose, these cookies promise an explosion of flavors and textures that will tantalize your taste buds. The soft and chewy cookie dough embraces plump, juicy dates, while the walnuts add a delightful crunch in every bite. Whether you enjoy them as a sweet snack, an after-dinner treat, or a thoughtful gift, these Date Drop Cookies are sure to become a beloved favorite in your kitchen.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. With our detailed instructions and helpful tips, baking these delectable treats will be a breeze. Let's dive into the world of Date Drop Cookies and create memories that will last a lifetime.
DATE COOKIES
These wonderful, chewy date cookies are chock-full of dates and chopped pecans. Bake the cookies for your family or take them to the bake sale.
Provided by Diana Rattray
Categories Dessert
Time 1h34m
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- In a medium bowl, combine the flour, baking soda, and salt; whisk or stir to blend and set aside.
- In a large mixing bowl with an electric mixer , beat the butter and sugar together until light and fluffy, about 2 to 3 minutes. Add the eggs, one at a time, beating after each addition, then add the vanilla and beat until smooth and blended.
- Add the dry ingredients and mix on the lowest speed just until blended, then fold in the chopped dates and pecans. Refrigerate the dough for 1 hour.
- Position a rack in the center of the oven and preheat to 350 F. Line baking sheets with parchment paper.
- Drop the cookie dough by rounded tablespoons onto the baking sheets, leaving 2 inches between the cookie mounds.
- Bake the cookies until set and the edges are lightly browned, 10 to 14 minutes.
- Let the cookies cool in the pan for 5 minutes, then transfer them to a rack to cool completely.
Nutrition Facts : Calories 170 kcal, Carbohydrate 21 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 87 mg, Sugar 12 g, Fat 9 g, ServingSize 36 servings, UnsaturatedFat 0 g
DATE COOKIES
Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
Provided by Sara
Categories Desserts Cookies Spice Cookie Recipes
Time 1h10m
Yield 36
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the flour, baking soda, cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 20.4 g, Cholesterol 29.1 mg, Fat 7.8 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 77.5 mg, Sugar 11.5 g
CHEWY DATE COOKIES
Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.
DATE DROPS
These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.-Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts. , Drop by rounded teaspoonfuls 1 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned and tops are firm to the touch. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
DROPPED DATE FILLED COOKIES
Do you just love filled cookies but hate the fussiness of making them? These are dropped and you don't have to roll them out. The filling is even dropped on top of the drop. Easy and good.
Provided by Mimi in Maine
Categories Drop Cookies
Time 1h20m
Yield 40 cookies
Number Of Ingredients 13
Steps:
- Make the filling first by putting the dates, sugar, and water in a saucepan and cook slowly,stirring constantly till thickened; add the nuts and cool.
- COOKIE BATTER:.
- Mix shortening, sugar, and eggs thoroughly.
- Stir in water and vanilla.
- Add the flour, salt, soda, and cinnamon; mix well.
- Drop by teaspoons on ungreased sheet.
- Place a teaspoon of the date filling on top of the dropped dough and then a tiny bit of dough on top of the filling.
- Bake till lightly browned and done in a 375 degree oven for 8-10 minutes.
Nutrition Facts : Calories 179.7, Fat 6.5, SaturatedFat 1.5, Cholesterol 10.6, Sodium 98, Carbohydrate 29.7, Fiber 1.1, Sugar 20.1, Protein 1.9
DATE DROP COOKIES
From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.
Provided by Rita P
Categories Dessert
Time 20m
Yield 60-72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- In large bowl, combine first 4 ingredients; beat well.
- (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
- Stir in dates and nuts.
- Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
- Bake 10 to 15 minutes until golden brown.
Nutrition Facts : Calories 110.3, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 63.5, Carbohydrate 16.9, Fiber 0.8, Sugar 10.9, Protein 1.4
DATE AND NUT COOKIES
Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
- In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.
Nutrition Facts : Calories 197 g, Fat 10 g, Fiber 2 g, Protein 2 g
Tips and Conclusion
These Date Drop Cookies are a delicious and healthy snack that is perfect for any occasion. They are made with simple ingredients and are easy to make. Here are some tips for making the best Date Drop Cookies:
- Use ripe dates. Ripe dates are softer and have a sweeter flavor. If you are using dried dates, be sure to soak them in warm water for about 10 minutes before using.
- Use a food processor to chop the dates. This will help to create a smooth and even batter.
- Do not overmix the batter. Overmixing will make the cookies tough.
- Bake the cookies at the correct temperature and for the correct amount of time. If the cookies are baked at too high a temperature, they will burn. If they are baked for too long, they will be dry.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming sticky.
These Date Drop Cookies are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick snack or a healthy dessert, these Date Drop Cookies are a great option.
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