Best 3 Date And Nut Bars Recipes
Indulge in a delightful culinary journey with our exquisite collection of date and nut bars. These wholesome treats, crafted with nature's finest ingredients, offer a symphony of flavors and textures that will tantalize your taste buds. From the classic Date and Walnut Bars, bursting with the rich sweetness of dates and the nutty crunch of walnuts, to the innovative Pistachio and Cranberry Bars, where tangy cranberries dance harmoniously with subtly sweet pistachios, our recipes cater to every palate. Discover the irresistible charm of the Almond Butter Date Bars, where creamy almond butter and chewy dates create a decadent duo, or embrace the tropical allure of the Coconut Date Bars, where shredded coconut adds a delightful textural contrast.
Each recipe in this culinary odyssey is meticulously crafted to ensure a perfect balance of flavors and textures. Detailed instructions guide you through every step of the process, empowering you to create these delectable treats in the comfort of your own kitchen. Whether you're a seasoned baker or just starting your culinary adventure, our recipes are designed to inspire confidence and creativity. So, embark on this sweet escapade, explore the diverse flavors of our date and nut bars, and savor the joy of homemade goodness.
DATE-NUT AND BROWN SUGAR BARS
A yummy dairy-free treat! You can use egg substitute in place of eggs to make a vegan version.
Provided by Jennie Wilford
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly oil an 8-inch square baking pan.
- Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; mix well.
- Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
- Spoon batter into prepared pan. Bake in preheated oven until toothpick inserted into center comes out clean, about 25 minutes. Cool slightly before cutting into bars or squares.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 20.3 g, Cholesterol 23.3 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.2 mg, Sugar 14.8 g
DATE AND NUT BARS
Just and old family favorite that is simple to make, but delicious to eat.
Provided by audge1
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- In a small bowl, pour boiling water over dates, and set aside to cool. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x10 inch baking pan.
- In a medium bowl, cream together the shortening and white sugar. Add eggs, one at a time, beating after each addition. Add the dates, including any water; mix well. Sift together the flour, cinnamon, nutmeg, and baking soda; stir into the date mixture. Then stir in the nuts.
- Spread the mixture evenly into the prepared 10x10 inch pan, and bake for 45 minutes in the preheated oven. When cool, cut into bars, and roll each bar in confectioners' sugar.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 46.3 g, Cholesterol 31 mg, Fat 12.8 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 184.1 mg, Sugar 34.8 g
GRAIN-FREE DATE AND NUT BARS
Grain-free date nut bars are a no-bake snack made with mixed nuts, shredded coconut, and cashew butter that are oil and sugar-free. They're gluten-free, grain-free, paleo, and vegan. A creamy and nutritious snack!
Provided by Megan Olson
Categories Appetizers and Snacks Fruit
Time 8h15m
Yield 18
Number Of Ingredients 10
Steps:
- Layer almonds, cashews, hazelnuts, walnuts, dates, dried cranberries, cashew butter, coconut, sea salt, and cinnamon, in that order, in a food processor or blender. Process on high speed until ingredients are broken down and mixture is sticky.
- Line a 9x13-inch baking pan with parchment paper. Press mixture into the pan; refrigerate until set, 8 hours to overnight. Slice into 18 bars.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20 g, Fat 18.8 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 3.8 g, Sodium 28.3 mg, Sugar 11.4 g
Tips:
- Use a food processor to chop the dates and nuts. This will make the process much easier and faster.
- If you don't have a food processor, you can chop the dates and nuts by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- Feel free to experiment with different types of dates and nuts. This recipe is very versatile and can be easily adapted to your own taste preferences.
- If you want a chewier bar, add more dates. If you want a crunchier bar, add more nuts.
- Be sure to press the mixture firmly into the pan. This will help the bars hold together better.
- Let the bars cool completely before cutting them. This will help prevent them from crumbling.
Conclusion:
These date and nut bars are a delicious and healthy snack that are perfect for on-the-go. They're also a great way to use up any leftover dates and nuts. With just a few simple ingredients and a little bit of time, you can make a batch of these bars that will be enjoyed by everyone. So next time you're looking for a healthy and delicious snack, give these date and nut bars a try.
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