Best 2 Date And Muesli Slice Recipes
Indulge in a delightful culinary journey with our diverse collection of date and muesli slice recipes. Embark on a baking adventure with our classic date slice, a timeless treat that combines the natural sweetness of dates with the wholesome goodness of oats and muesli. Elevate your taste buds with our decadent chocolate date slice, a rich and indulgent dessert that harmonizes the flavors of dark chocolate, gooey dates, and crunchy muesli. For a healthier twist, try our gluten-free and vegan date slice, a nutritious and allergy-friendly option that caters to various dietary preferences. Treat yourself to our no-bake date slice, a quick and convenient snack that requires no oven time and yields a deliciously chewy texture. Explore the versatility of dates and muesli with our innovative recipes, catering to different tastes and dietary needs.
Here are our top 2 tried and tested recipes!
DATE AND MUESLI SLICE
Lemon-flavored icing tops these scrumptious, low-fat muesli bars. They make the perfect mid-morning pick-me-up with a cup of coffee. From The Big Bean Cookbook.
Provided by kitty.rock
Categories Dessert
Time 35m
Yield 12-16 slices, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350F/180C/Gas4. Line a 11x17 shallow baking pan with baking parchment.
- Mix together all the ingredients except the icing sugar, lemon juice and pumpkin seeds.
- Spread the mixture evenly in the pan and bake for about 25 minutes, until golden brown. Remove from oven and allow to cool.
- To make the topping, put the icing sugar in a bowl and stir in just enough lemon juice to give a thick, spreading consistency.
- Spread the lemon topping over the baked mixture and sprinkle generously with pumpkin seeds.
- Allow icing to set before cutiing into squares or bars.
Nutrition Facts : Calories 427.8, Fat 2, SaturatedFat 0.5, Cholesterol 16.3, Sodium 174.8, Carbohydrate 102.9, Fiber 1.8, Sugar 90.3, Protein 3.5
MUESLI BAR SLICE
Make and share this Muesli Bar Slice recipe from Food.com.
Provided by Sara 76
Categories Dessert
Time 30m
Yield 20 bars
Number Of Ingredients 12
Steps:
- In a large bowl mix together the oats, oat bran, bran, sunflower kernals, flour, apricots, and sultanas.
- Melt the butter, honey and brown sugar in the microwave for 1 minute and add to the dry ingredients. Stir in the egg and milk until well combined.
- Press into a greased and lined lamington tin and bake for 15-20 minutes in a moderate oven. Cut into slices when cooled.
Nutrition Facts : Calories 123.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 16.1, Sodium 33, Carbohydrate 21.9, Fiber 2, Sugar 13.5, Protein 2.4
Tips:
- Use a food processor or blender to quickly and easily chop the dates and nuts.
- If you don't have a food processor or blender, you can chop the dates and nuts by hand using a sharp knife.
- Be sure to press the mixture firmly into the pan so that it holds together well.
- If you want a more chewy slice, bake it for a few minutes longer.
- Let the slice cool completely before cutting it into bars.
Conclusion:
This date and muesli slice is a delicious and healthy snack that is perfect for on-the-go. It is made with a combination of dates, muesli, oats, and nuts, and it is sweetened with honey. This slice is a good source of fiber, protein, and healthy fats, and it is also a good source of vitamins and minerals. It is a great way to start your day or to enjoy as a snack in the afternoon.
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