Best 3 Date Almond And Yogurt Bread Recipes

Indulge in a trio of delectable treats that are not only easy to make but also incredibly delicious. From the classic Date Almond and Yogurt Bread, a moist and flavorful loaf studded with sweet dates and crunchy almonds, to the innovative Almond Flour Banana Bread, a gluten-free and refined sugar-free option that boasts a moist texture and a hint of banana, and the versatile Date Almond Bars, a delightful combination of chewy dates, crunchy almonds, and a touch of yogurt, these recipes offer something for every taste and dietary preference. Embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED DATE NUT BREAD

Old-Fashioned Date Nut Bread image

A delicious and easy quick bread recipe made with whole-grain flour, Medjool dates, and pecans.

Provided by Amee

Categories Bread Breakfast Snack

Time 45m

Number Of Ingredients 12

Ingredients

3/4 cup boiling water
8 oz Medjool dates (pitted and chopped)
1 cup natural cane sugar (*Can also use coconut sugar )
1 egg
2 tbsp extra virgin olive oil
2 tsp real vanilla extract
2 cups whole wheat pastry flour (or use 1 cup wheat pastry flour and 1 cup unbleached white wheat flour)
2 tsp baking soda
1/2 tsp sea salt
1/4 tsp baking powder
1 cup non-fat plain Greek yogurt
3/4 cup chopped pecans (*Can also sub walnuts or almonds)

Steps:

Pour boiling water over dates and let sit for 15 minutes.
Beat sugar, egg and oil for 3 minutes on high speed of mixer.
Blend in date mixture and vanilla.
Combine flour, baking soda, salt and baking powder.
Add dry mixture, alternately with yogurt, to beaten mixture.
Blend well.
Stir in nuts.
Pour batter into 4 greased mini loaf pans (3 1/4 x 5 3/4")
Use about 1 cup batter for each pan.
They should look about half full.
Bake at 350 degrees for 35 minutes or until cake taster comes out clean.
Cool on wire rack.

Nutrition Facts : ServingSize 1 slice, Calories 103 kcal, Carbohydrate 22 g, Protein 3 g, Fat 4 g, Fiber 2 g, Sugar 15 g

BAKED ALMOND & DATE TART

Baked almond & date tart image

A great recipe for using up leftover dates from Christmas to make a delicious fruity pud - by Gary Rhodes.

Provided by Gary Rhodes

Categories Dessert, Dinner, Lunch, Supper, Treat

Time 1h5m

Number Of Ingredients 11

Ingredients

85g digestive biscuit
175g butter , room temperature, chopped
100g caster sugar
25g plain flour
1 tsp baking powder
100g ground almond
3 eggs
100g date , preferably Medjool, stoned and roughly chopped
25g blanched almond , roughly chopped
icing sugar , for dusting
clotted or pouring cream

Steps:

Heat oven to 180C/fan 160C/gas 4. Lightly butter and flour a 23-25cm fluted flan dish or tin (not loose-bottomed). Crush half the digestive biscuits with a rolling pin. Cream the butter and sugar in a food processor until light and fluffy, 2-3 mins, scraping down the sides halfway through. Add the flour, baking powder, ground almonds and crushed digestive biscuits, along with the eggs, then process again just until smooth. Transfer the mix to a bowl.
Break the remaining digestive biscuits into chunky crumbs, (see step 1, left). Stir them into the mix (step 2) along with the chopped dates and almonds. Spoon the mix into the flan dish. Bake for 25-30 mins until golden and the tart is just beginning to come away from the sides.
Remove the tart from the oven and leave it to cool a little, before dusting over icing sugar. Serve warm with cream.

Nutrition Facts : Calories 582 calories, Fat 42 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.04 milligram of sodium

ALMOND FLOUR BREAD

Almond Flour Bread image

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Provided by Honestly Fitness

Categories Bread Yeast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups almond flour
⅓ cup flaxseed meal
4 eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g

Tips:

Use ripe dates: Softer dates are easier to blend and will result in a smoother batter.
Soak the dates in hot water: Soaking the dates in hot water for 10 minutes will help to soften them and make them easier to blend.
Use a high-powered blender: A high-powered blender will help to create a smooth batter. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the batter for longer.
Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter until it is just combined.
Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

This date, almond, and yogurt bread is a delicious and healthy snack or breakfast option. It is packed with fiber, protein, and healthy fats. The bread is also easy to make and can be stored in the refrigerator for up to 5 days. If you are looking for a healthy and satisfying bread recipe, this date, almond, and yogurt bread is a great option.