Best 2 Darlenes Sherried Beef Crock Pot Recipes
**Darlene's Sherried Beef Crock Pot: A Culinary Journey of Comfort and Flavor**
Welcome to a culinary adventure that will tantalize your taste buds and warm your soul. Darlene's Sherried Beef Crock Pot is not just a dish; it's an experience that embodies comfort, warmth, and the essence of home cooking. This recipe, along with its variations, promises to transform your crock pot into a magical vessel of culinary delights. Embark on a journey of flavors as we delve into the secrets of this classic dish and its enticing variations.
This article presents a collection of recipes that revolve around the beloved Sherried Beef Crock Pot. Each variation adds a unique twist to the original, ensuring that there's something for every palate and occasion. From the classic Sherried Beef with its rich and savory gravy to the tangy and aromatic Asian-Inspired Sherried Beef, these recipes cater to a wide range of preferences.
Darlene's Sherried Beef Crock Pot forms the heart of this culinary exploration. This classic recipe features tender beef simmered in a delectable sauce made with sherry, cream of mushroom soup, and a medley of seasonings. The result is a dish that is both comforting and elegant, perfect for a cozy dinner with loved ones or a special occasion feast.
For those seeking a taste of the Orient, the Asian-Inspired Sherried Beef offers an exciting fusion of flavors. This variation incorporates soy sauce, ginger, and garlic, creating a dish that is both savory and slightly sweet. The addition of red pepper flakes provides a subtle kick, while the sesame seeds add a delightful nutty flavor.
For those who prefer a more traditional approach, the Classic Sherried Beef with Egg Noodles offers a delightful combination of flavors and textures. The tender beef and rich gravy are perfectly complemented by the springy egg noodles, creating a dish that is both hearty and satisfying.
If you're looking for a recipe that's a bit lighter, the Sherried Beef and Vegetable Medley is a great choice. This variation features a colorful array of vegetables, such as carrots, celery, and mushrooms, simmered together with the beef in a savory sherry-based sauce. The result is a dish that is both nutritious and delicious.
No matter which recipe you choose, Darlene's Sherried Beef Crock Pot is sure to become a favorite in your kitchen. With its tender beef, flavorful sauce, and ease of preparation, this dish is the epitome of comfort food. So gather your ingredients, prepare your crock pot, and embark on a culinary journey that will leave you feeling warm, satisfied, and utterly delighted.
SHERRY BEEF
This is the most awesomely delicious beef dish I've ever tried! Truly easy and honestly loved by every member of my family...In fact my 19 year old daughter, Jamie, asks for it specifically every time she visits, and I even won over the in-laws with this one! Simply amazing flavor, I promise! Jamie can be trusted -- she's a picky eater and she loves this!!! :)
Provided by Stacky5
Categories Meat
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
- Bake in a preheated 325 degree oven for 3 hours.
- Add sliced, fresh mushrooms during last hour of cooking.
- Serve over prepared Kluski or Reame's noodles.
- 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
- NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
- YUM! :).
Nutrition Facts : Calories 505.1, Fat 34.7, SaturatedFat 13.5, Cholesterol 107.9, Sodium 991.4, Carbohydrate 10.2, Fiber 0.5, Sugar 3.3, Protein 31.7
CROCKPOT STEAK DIANE
Steps:
- Prep: 1) Slice the mushrooms and shallots. 2) Bring salted beef to room temperature for about 30 minutes. 3) Chop chives and parsley fine. 4) Plug in the crockpot and get it hot. Cooking: 1) Heat a heavy pan on med-high to high until hot and then drop in the butter. Once it turns brown and starts to smoke a bit, add the beef (don't overcrowd the pan, work in batches if you need to) and brown on each side for 1 to 2 minutes. 2) Once browned, move the steaks to the crockpot. Add the sliced mushrooms, parsley, chive and pepper as a layer on top of the meat. 3) Keeping the pan hot, add the shallots to the pan and sweat for a few minutes, stirring constantly. Finish deglazing the pan with the beef broth and then pour the whole thing on top of the mushrooms and beef. 4) Cover and cook for 6 to 8 hours on low (4 to 5 on high). 5) 30 minutes before you're ready to serve, add the cognac, recover and smell the magic happen. 6) Remove the steaks to a large bowl and tent loosely with foil. 7) Using a colander over a saucepan, separate the mushrooms and the sauce. Add the mushrooms to the bowl with the beef and retent. 8) Using a roux or flour slurry, create a thickened gravy in the saucepan. Feel free to add more broth and reduce for a few minutes if you think you need more. 9) Serve with green beans and rice or homemade french fries, ladling the mushrooms and sauce and some additional fresh chopped parsley as you like it. 10) Enjoy.
Tips:
- Use a variety of vegetables in your crock pot stew to add flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and green beans.
- Brown the beef before adding it to the crock pot. This will help to develop the flavor of the meat and prevent it from becoming tough.
- Use a good quality sherry for the best flavor. A dry sherry is a good option, but you can also use a sweet sherry if you prefer.
- Serve the stew over rice, mashed potatoes, or egg noodles.
- Garnish the stew with fresh parsley or chives before serving.
Conclusion:
Darlene's Sherried Beef Crock Pot is a delicious and easy-to-make stew that is perfect for a cold winter day. The beef is tender and flavorful, and the vegetables are cooked to perfection. The sherry adds a nice depth of flavor to the stew, and the Worcestershire sauce and garlic powder add a savory touch. This stew is sure to be a hit with your family and friends.
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