Best 2 Dark Mocha Crinkles Recipes

Indulge in the rich symphony of flavors with our Dark Mocha Crinkles, a delightful treat that tantalizes the taste buds with its irresistible blend of cocoa, coffee, and a hint of mint. These delectable cookies boast a moist and chewy center enveloped in a delicate shell of powdered sugar, creating a textural contrast that is both pleasing to the palate and visually captivating. As you bite into these crinkles, the intense mocha flavor dances on your tongue, complemented by a subtle hint of mint that adds a refreshing twist. With their alluring appearance and irresistible taste, these Dark Mocha Crinkles are sure to be the star of any gathering, leaving your guests craving for more.

In addition to the classic Dark Mocha Crinkles, this article presents a delightful array of alternative recipes that cater to various dietary preferences and taste preferences. For those who prefer a gluten-free option, the Almond Flour Mocha Crinkles offer a delicious alternative made with almond flour, creating a moist and tender cookie with a nutty flavor. For those seeking a vegan indulgence, the Vegan Mocha Crinkles are a delightful choice, crafted with plant-based ingredients that deliver a rich and satisfying mocha experience. And for those who love the combination of chocolate and mint, the Mint Chocolate Crinkles are an absolute must-try, featuring a harmonious blend of cocoa, mint, and a hint of chocolate chips.

With their diverse selection of recipes, this article ensures that everyone can savor the irresistible charm of mocha crinkles, regardless of their dietary restrictions or flavor preferences. Whether you're a fan of the classic Dark Mocha Crinkles or intrigued by the unique variations, these recipes promise an unforgettable culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DARK MOCHA CRINKLES

Dark Mocha Crinkles image

Chewy dark chocolate mocha goodness.

Provided by lisaperrya

Categories Desserts Cookies Chocolate Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 12

Ingredients

1 cup butter, at room temperature
¾ cup brown sugar
⅓ cup white sugar
¼ cup instant coffee powder
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup white sugar
24 dark chocolate wafers

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.
Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.
Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 21 g, Cholesterol 35.8 mg, Fat 8.6 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 163.4 mg, Sugar 11.5 g

MOCHA CRINKLES

Mocha Crinkles image

These decadent chocolate-coffee flavored cookies will remind you of rich fudgy brownies. Great Christmas cookies.

Provided by littleturtle

Categories Dessert

Time 14m

Yield 72 cookies

Number Of Ingredients 12

Ingredients

1 1/3 cups brown sugar, firmly packed
1/2 cup vegetable oil
1/4 cup sour cream
1 egg
1 teaspoon vanilla
1 3/4 cups flour
3/4 cup unsweetened cocoa powder
2 teaspoons instant espresso powder or 2 teaspoons instant coffee granules
1 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup powdered sugar

Steps:

Beat together brown sugar and oil; then mix in sour cream, egg, and vanilla.
Set aside.
In another bowl, mix together flour, cocoa, espresso, baking soda, salt, and pepper.
Add flour mixture to brown sugar mixture; mix well.
Refrigerate dough until firm (3-4 hours).
Preheat oven to 350°F.
Pour powdered sugar into shallow bowl; set aside.
Cut dough into 1" pieces; roll into balls. Roll balls in powdered sugar.
Bake on ungreased cookie sheets until tops of cookies are firm to touch (10-12 minutes; do not overbake).
Cool on wire racks.

Nutrition Facts : Calories 48, Fat 1.9, SaturatedFat 0.4, Cholesterol 3, Sodium 28.6, Carbohydrate 7.7, Fiber 0.4, Sugar 4.8, Protein 0.6

Tips:

Use high-quality cocoa powder: This will give your cookies a rich, chocolatey flavor.
Don't overmix the batter: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not bake through.
Let the cookies cool completely before frosting: This will help the frosting set and prevent it from melting.

Conclusion:

Dark mocha crinkles are a delicious and easy-to-make Christmas cookie. They're perfect for gift-giving or enjoying at home with family and friends. With their rich chocolate flavor, chewy texture, and festive appearance, these cookies are sure to be a hit!