Best 2 Dark Chocolate Waffles Recipes

Indulge in the rich and decadent flavor of dark chocolate waffles, a delightful treat that combines the best of both worlds – the crispy texture of waffles and the intense flavor of dark chocolate. This luxurious dish is perfect for a special breakfast or brunch, impressing your loved ones with its sophistication and taste.

These dark chocolate waffles are elevated with the addition of cocoa powder and melted dark chocolate in the batter, creating a deep and complex flavor profile. The waffles are perfectly crispy on the outside and fluffy on the inside, providing a satisfying crunch with every bite. Served with a drizzle of maple syrup and fresh berries, these waffles become an irresistible indulgence that will tantalize your taste buds.

The article not only features the classic dark chocolate waffle recipe but also offers variations to suit different preferences. For those who prefer a vegan option, there's a recipe that uses almond milk, coconut oil, and maple syrup instead of dairy products. And for those who love the combination of chocolate and peanut butter, there's a recipe that adds peanut butter chips to the batter, creating a delightful swirl of flavors.

Whether you're a chocolate lover or simply looking for a unique and delicious breakfast option, these dark chocolate waffles are sure to satisfy your cravings. So gather your ingredients, heat up your waffle iron, and get ready to embark on a culinary journey that will leave you wanting more.

Let's cook with our recipes!

DARK CHOCOLATE WAFFLES WITH WHITE CHOCOLATE CUSTARD SAUCE AND CHOCOLATE-ESPRESSO WHIPPED CREAM

Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream image

Provided by Bobby Flay

Categories main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 24

Ingredients

1 1/2 cups half-and-half
1/2 vanilla bean, split lengthwise, seeds scraped
4 large egg yolks
2 tablespoons granulated sugar
3 ounces best-quality white chocolate, finely chopped
1 1/2 cups heavy cream
1/4 cup crushed cacao nibs
2 tablespoons crushed espresso beans
2 tablespoons high-quality Dutch processed cocoa powder, such as Valrhona or Callebaut
2 tablespoons confectioners' sugar, plus more for serving
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 cup high-quality Dutch processed cocoa powder, such as Valrhona or Callebaut
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon fine sea salt
3 large eggs, separated
1/4 cup lightly packed brown sugar
2 cups buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted, plus more for the waffle iron
3 ounces bittersweet chocolate, finely chopped
1 pint strawberries, quartered

Steps:

For the white chocolate custard sauce: Combine the half-and-half and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Remove from the heat and let cool slightly.
Whisk together the egg yolks and granulated sugar in a medium bowl until pale yellow. Slowly whisk in some of the warm half-and-half mixture until smooth. Pour the mixture back into the saucepan and cook over medium heat, stirring with a wooden spoon, until it thickens slightly and coats the back of the spoon. Do not boil. Remove from the heat, add the white chocolate and whisk until smooth. Strain into a bowl, cover, and chill until cold.
For the chocolate-espresso whipped cream: Combine the cream, cocoa nibs and espresso beans in a small saucepan and bring to simmer. Immediately remove from the heat and refrigerate until cold. Strain the cream into a chilled bowl, add the cocoa powder, confectioners' sugar and vanilla and whip to soft peaks.
For the dark chocolate waffles: Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Whisk together the egg yolks and brown sugar until smooth. Add the buttermilk, oil and vanilla and whisk until combined. Add the wet mixture to the dry mixture and mix until just combined. Fold in the butter and chocolate.
Whip the egg whites in a medium bowl until soft peaks form. Fold the whites into the batter.
Heat a waffle iron according to the manufacturer's instructions. Brush the grates with butter and ladle 1/4 cup of batter in each grate, close, and cook until crisp and browned and steam stops coming from the waffle iron, 4 to 5 minutes. Repeat with the remaining batter. Serve with the custard sauce, whipped cream, some strawberries and a dusting of confectioners' sugar.

DARK CHOCOLATE WAFFLES

Dark Chocolate Waffles image

Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type of oil for this.

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup (packed) brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 large eggs, separated
2 cups buttermilk
1/2 cup olive oil
1 teaspoon vanilla extract
6 ounces bittersweet chocolate (at least 70% cacao), finely chopped
Nonstick vegetable oil spray
1 Unsalted butter
1 pure maple syrup

Steps:

Preheat oven to 250°F. Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add egg yolks, buttermilk, oil, and vanilla. Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.
Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form. Working in 2 batches, fold egg whites into batter just until combined. Fold in chocolate.
Heat a waffle iron until very hot; lightly coat with nonstick spray. Working in batches, cook waffles until cooked through. Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.
Serve waffles with butter and syrup.
DO AHEAD: Batter with egg whites can be made 4 hours ahead. Cover and chill.

Tips:

Use high-quality dark chocolate: Choose a dark chocolate with a cocoa content of at least 70% for a rich, decadent flavor.
Don't overmix the batter: Overmixing can result in waffles that are tough and chewy. Mix just until the ingredients are combined.
Let the batter rest: Allowing the batter to rest for a few minutes before cooking will help the flavors to meld and the waffles to cook more evenly.
Use a hot waffle iron: A hot waffle iron will help to create crispy, golden brown waffles.
Serve the waffles immediately: Waffles are best when served hot and fresh. If you need to keep them warm, place them in a preheated oven at 200°F.

Conclusion:

These dark chocolate waffles are a delicious and indulgent treat that are perfect for breakfast, brunch, or dessert. They are easy to make and can be customized to your liking. Experiment with different toppings, such as fresh berries, whipped cream, or chocolate sauce, to find your favorite combination.