Best 2 Dark Chocolate Mint Sorbet Recipes
Indulge in a refreshing and delectable treat with our Dark Chocolate Mint Sorbet recipe, a symphony of flavors that will tantalize your taste buds. This no-churn sorbet combines the rich decadence of dark chocolate with the invigorating coolness of mint, creating a dessert that strikes the perfect balance between sweet and refreshing.
This article offers a collection of sorbet recipes that cater to various dietary preferences and flavor desires. For those who prefer a classic and timeless flavor, our Traditional Lemon Sorbet recipe delivers a burst of zesty citrus notes, while our luscious Strawberry Sorbet offers a vibrant and fruity delight. If you're looking for a tropical escape, our refreshing Mango Sorbet transports you to a world of sun-kissed mangoes.
For a unique and sophisticated twist, our Sparkling White Grape Sorbet infuses sorbet with the essence of crisp white grapes and a touch of sparkling wine. And if you're craving a creamy and indulgent treat, our Avocado Sorbet combines the richness of avocados with a hint of lime for a surprisingly delicious and satisfying dessert.
Whether you're seeking a light and refreshing dessert to end a meal or a sweet treat to cool down on a hot summer day, these sorbet recipes have something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the flavors of sorbet.
DARK CHOCOLATE-MINT SORBET
This treat is decadently rich, but also cool and refreshing. It is vegan, dairy-free, soy-free, gluten-free---great for people with allergies! I recommend making it a day ahead to allow enough chilling time. "Cooking time" is chilling time. Recipe from local cooking show, "Jayni's Kitchen."
Provided by Prose
Categories Frozen Desserts
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil the water in a large pot. Steep the tea bags for 5 minutes. Remove them.
- Stir in the sugar, cocoa, and salt. Simmer the mixture over medium heat about two minutes or until all ingredients are dissolved. Add the peppermint extract.
- Remove from heat and allow to cool completely. Pour mixture into airtight container and refrigerate until completely chilled.
- Freeze in an ice cream maker according to manufacturer's directions.
- If sorbet is still too liquidy, freeze in an airtight container for a few hours.
- If sorbet becomes too hard in the freezer, crush it up and stir it with a fork.
DARK CHOCOLATE MINT SORBET
When I dream about the decade-plus I spent living in Paris, there's often a dessert involved. Specifically, it's the luxurious chocolate mint sorbet that I used to order every time I splurged on one of my favorite restaurants, the Michelin-starred Au Trou Gascon. It has the thrill and depth of any dark chocolate dessert, but with a light, refreshing quality. This is my version, and it couldn't be simpler.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 15h45m
Yield 1 generous quart
Number Of Ingredients 5
Steps:
- Combine 3 1/4 cups water, the honey or corn syrup and the sugar in a saucepan and bring to a boil. Stir with a rubber spatula until sugar is completely dissolved and remove from heat.
- Meanwhile, place chocolate and tea bag in a medium-size bowl. Pour on hot water mixture and let stand for 5 minutes. Remove tea bag. Add peppermint extract.
- Using a hand blender, blend mixture until smooth, 1 to 2 minutes. Stir bottom of bowl with a rubber spatula to make sure mixture is well combined, and blend again if necessary. The chocolate will separate to an extent when chilled, but you will be blending it again. Cover bowl and refrigerate for at least 12 hours. Place a 1-quart container (or slightly larger) in the freezer.
- Remove sorbet mixture from refrigerator and blend again until smooth. The chocolate that has slightly solidified on top will be reincorporated. Freeze in an ice cream maker following manufacturer's directions. Transfer to the chilled container. Cover and place in freezer for 2 hours or longer. Allow sorbet to soften in refrigerator for 1 hour before serving.
Tips:
- Use high-quality dark chocolate. This will ensure that your sorbet has a rich, decadent flavor.
- Don't skimp on the mint. It's what gives this sorbet its signature flavor.
- Chill your ingredients thoroughly before churning. This will help the sorbet freeze more quickly and smoothly.
- Churn the sorbet in a frozen bowl. This will also help it freeze more quickly and smoothly.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks. When you're ready to serve, let it soften for a few minutes at room temperature.
Conclusion:
Dark chocolate mint sorbet is a delicious and refreshing treat. It's perfect for any occasion, and it's sure to be a hit with your friends and family.
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