Best 8 Dark Chocolate Gran Marnier Fondue Recipes
Indulge in a luxurious and sophisticated dessert experience with our curated collection of dark chocolate and Grand Marnier fondue recipes. These decadent treats are perfect for special occasions, romantic evenings, or simply when you crave a rich and satisfying dessert. With a variety of flavors, textures, and accompaniments, our recipes cater to every palate, ensuring an unforgettable fondue experience. From the classic dark chocolate fondue with Grand Marnier to innovative variations like white chocolate and orange zest fondue, our recipes offer a symphony of flavors that will tantalize your taste buds. Explore the art of melting chocolate and discover the perfect balance of sweetness, bitterness, and citrus in our carefully crafted fondue recipes. Impress your loved ones or treat yourself to a moment of pure bliss with our selection of dark chocolate and Grand Marnier fondue recipes.
Here are our top 8 tried and tested recipes!
GRAND MARNIER CHOCOLATE FONDUE
Simple but elegant. Serve with assorted seasonal fruits (strawberries, grapes, banana slices, apple, star fruit) or perhaps even shortbread, etc. A wonderful romantic dessert or brunch special. :o)
Provided by winkki
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In the top of a double boiler set over simmering water, combine the chocolate with the cream and Grand Marnier.
- Stirring occasionally, cook until mixture is smooth and heated through.
- Transfer to individual serving dishes, if desired, and arrange fruit around the fondue for dipping.
- Garnish with mint leaves, etc, if desired.
Nutrition Facts : Calories 523.4, Fat 32.6, SaturatedFat 16.7, Cholesterol 46.7, Sodium 74.7, Carbohydrate 51.1, Fiber 2.9, Sugar 43.8, Protein 6.9
DARK CHOCOLATE GRAN MARNIER FONDUE
Categories Chocolate
Number Of Ingredients 3
Steps:
- Over low flame, heat cream until warm (DO NOT BOIL). Slowly add Chocolate while stirring. Mixture will become smooth. Stir in liqueur. To Dip: Strawberries, Bananas, Sliced Apples, Pound Cake, Angel Food Cake, Pretzles, Pineapple Chunks, Dried Apricot, Marshmallows
CHOCOLATE FONDUE
Steps:
- Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
- Whisk in the butter, then add the liqueur, to taste, until well combined.
- Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!
CHOCOLATE FONDUE
Steps:
- In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.
DARK CHOCOLATE FONDUE
My sister made this during my visit. I'm not a chocolate lover but this was delicious! We ate it with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed poundcake! My times are probably off as I've never prepared this myself ... just enjoyed my sister's efforts :)
Provided by marisk
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan over medium heat, combine cream and butter.
- Bring to a simmer, stirring constantly.
- Remove from heat.
- Add morsels. Stir until melted and smooth.
- Cool slightly. Then transfer to a fondue pot or ceramic bowl.
- Serve immediately.
- TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.
Nutrition Facts : Calories 791.2, Fat 63.3, SaturatedFat 38.1, Cholesterol 115.3, Sodium 44.9, Carbohydrate 63.9, Fiber 5.5, Sugar 53.8, Protein 6
CHEF JOHN'S CHOCOLATE SOUFFLE
These visually impressive individual chocolate soufflés are perfect for your special someone. If you're serving more people, the recipe should scale up just fine.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 39m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
- Brush bottom and sides of 2 (5-ounce) ramekins lightly with 1 teaspoon melted butter; cover bottom and sides right up to the rim. Add 1 tablespoon white sugar to ramekins. Rotate ramekins until sugar coats all surfaces. Pour off extra sugar.
- Place chocolate pieces in a metal mixing bowl. Place bowl over a pan of about 3 cups hot water over low heat. Do not let water boil or come to a simmer.
- Melt 1 tablespoon butter in a skillet over medium heat. Sprinkle in flour. Whisk until flour is incorporated into butter and mixture thickens, about 1 minute. Reduce heat to low. Whisk in cold milk until mixture becomes smooth and thickens, 2 or 3 minutes. Remove skillet from heat. Transfer mixture to bowl with melted chocolate. Add salt and very small pinch of cayenne pepper. Mix together thoroughly. Add egg yolk and mix to combine. Leave bowl above the hot (not simmering) water to keep chocolate warm while you whip the egg whites.
- Place 2 egg whites in a mixing bowl; add cream of tartar. Whisk until mixture begins to thicken and a drizzle from the whisk stays on the surface about 1 second before disappearing into the mix, 2 or 3 minutes. Add 1/3 of sugar and whisk in. Whisk in a bit more sugar about 15 seconds; whisk in the rest of the sugar. Continue whisking until mixture is about as thick as shaving cream and holds soft peaks, 3 to 5 minutes.
- Transfer a little less than half of egg whites to chocolate. Mix until egg whites are thoroughly incorporated into the chocolate, 1 or 2 minutes. Add the rest of the egg whites; gently fold into the chocolate with a spatula, lifting from the bottom and folding over. Stop mixing after the egg white disappears. Divide mixture between 2 prepared ramekins. Place ramekins on prepared baking sheet.
- Bake in preheated oven until scuffles are puffed and have risen above the top of the rims, 12 to 15 minutes.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 38.6 g, Cholesterol 124.3 mg, Fat 19.5 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 11.5 g, Sodium 194 mg, Sugar 31.7 g
DARK CHOCOLATE FONDUE
In less than 30 minutes, you can offer guests a rich, decadent dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
- Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 45 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 13 g, TransFat 1/2 g
BITTERSWEET CHOCOLATE-ORANGE FONDUE
Categories Liqueur Chocolate Fruit Dessert Kid-Friendly Orange Apricot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.
- Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping.
Tips:
- Use high-quality dark chocolate with a cocoa content of at least 70% for the best flavor.
- Be careful not to overheat the chocolate, as this can cause it to seize.
- If you don't have any Grand Marnier, you can substitute another orange-flavored liqueur, such as Cointreau or Triple Sec.
- Serve the fondue with a variety of dipping options, such as fruit, cookies, pretzels, and marshmallows.
- You can also add other flavorings to the fondue, such as cinnamon, nutmeg, or chili powder.
Conclusion:
Dark chocolate Gran Marnier fondue is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, decadent, and full of flavor. The orange liqueur adds a refreshing citrus note that perfectly complements the chocolate. Serve this fondue with a variety of dipping options and enjoy!
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