Best 4 Dark Chocolate Covered Cranberries Recipes
Indulge in a Symphony of Sweet and Tangy Delights: Dive into the World of Dark Chocolate-Covered Cranberries
Welcome to a culinary journey where sweet and tangy flavors dance harmoniously, creating an irresistible treat that will tantalize your taste buds. Dark chocolate-covered cranberries are a match made in dessert heaven, offering a symphony of textures and flavors that will leave you craving more. Get ready to embark on a delectable adventure as we explore various recipes that showcase this delightful combination.
In this article, you'll discover a treasure trove of recipes that capture the essence of dark chocolate and cranberries. From classic recipes that highlight the simplicity of these two ingredients to innovative creations that add layers of complexity, there's something for every palate. Whether you're seeking a quick and easy snack or an elegant dessert to impress your guests, these recipes have got you covered.
Prepare to be amazed by the decadent Dark Chocolate Cranberry Clusters, where juicy cranberries are enveloped in a rich dark chocolate coating, creating bite-sized morsels of pure bliss. For those who prefer a touch of crunch, the Dark Chocolate Cranberry Granola Bars offer a delightful combination of oats, nuts, and dried cranberries, all bound together by a luscious dark chocolate drizzle.
If you're looking for a festive treat, look no further than the Dark Chocolate Cranberry Bark. This showstopping dessert features a stunning combination of dark chocolate, cranberries, and chopped nuts, creating a visually appealing and utterly delicious treat that's perfect for parties or gift-giving. And for a unique twist, the Dark Chocolate Cranberry Truffles offer a sophisticated indulgence that will leave a lasting impression.
Each recipe in this collection has been carefully crafted to ensure that the natural flavors of dark chocolate and cranberries shine through. With step-by-step instructions and helpful tips, even novice cooks can create these delectable treats with ease. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds singing.
CHOCOLATE NUT CRANBERRY CLUSTERS
If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy addition for your candy tray or a holiday hostess gift. The hardest part of this candy recipe is waiting for the candies to set up in the fridge. Get the kiddos involved and...
Provided by Joanne Bellezza-Loughlin
Categories Chocolate
Time 15m
Number Of Ingredients 3
Steps:
- 1. Line a small baking sheet with waxed paper.
- 2. Place chocolate chips in a 2 cup Pyrex measuring cup and microwave on 50% power for approx 25 seconds - then stir well. Continue doing this until the chocolate chips are almost completely melted - reducing the time as you go. Be careful to not let the chocolate burn.
- 3. Add the nuts and dried cranberries to the melted chocolate and mix well.
- 4. Drop tablespoon fulls of the chocolate mixture onto the waxed paper-covered cookie sheet.
- 5. Place in the fridge for at least 15 minutes. Enjoy.
- 6. I like to store mine in the freezer.
DARK CHOCOLATE COVERED CRANBERRIES
Seasonal Favorite - makes about 100 servings. I freeze bags of cranberries to make off season. Picture shows 3 batches in large bowl.
Provided by Anita Schatz
Categories Fruit Desserts
Time 1h
Number Of Ingredients 2
Steps:
- 1. Wash, pick off stems and toss any cranberries that aren't perfect. Dry on kitchen towel or paper towel, using another one to gently rub them around to completely dry them. Chocolate won't stick to wet berries. When berries are room temp and dry. Go to next step.
- 2. Line 2 cookies sheets with edges with plastic wrap, not waxed paper.
- 3. Melt chocolate completely over double boiler.
- 4. Add dry, room temp cranberries to chocolate. Quickly toss them to cover them with chocolate. Drop by 3 covered cranberries each on cookie sheets and refrigerate or put outside in cold temp. until set up. Refrigerate until ready to serve.
- 5. They taste best, stay crisp and pop when you bite them if kept cold, so unless it's the only thing you're serving and it will be eaten quickly, you'll need to either put an ice pack of some kind under the serving bowl or put the bowl inside a slightly larger bowl that has ice cubes in it.
CHOCOLATE COVERED CRANBERRIES
In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Melt chocolate chips and shortening over low heat, stirring frequently until melted.
- Dip cranberries in chocolate with toothpick until coated.
- Place on wax paper.
- Refrigerate until firm.
- Enjoy!
CHOCOLATE-DIPPED CRANBERRY COOKIES
These pretty pink cookies always turn out so tender. They are the hit of my holiday! -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Using paper towels, pat chopped cranberries dry; stir into dough. , Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake until lightly browned, 11-13 minutes. Remove to wire racks to cool., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into the chocolate; place on waxed paper. Sprinkle with walnuts if desired. Let stand until set. Freeze option: Drop cookie dough by rounded teaspoonfuls onto baking sheets; cover and freeze until firm. Transfer cookie dough balls to a freezer container. May be frozen for up to 3 months. To use, bake frozen cookie dough as directed, increasing time by 3-4 minutes. Proceed with recipe as directed.
Nutrition Facts : Calories 130 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose high-quality dark chocolate: Look for a chocolate with a cocoa content of at least 70%. This will ensure that your cranberries are coated in a rich, flavorful chocolate.
- Use fresh cranberries: Fresh cranberries are plump and tart, making them the perfect choice for this recipe. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Don't overcrowd the pan: When you're melting the chocolate, don't overcrowd the pan. This will make it difficult for the chocolate to melt evenly.
- Be patient: It takes a little time for the chocolate to set, so be patient. Don't try to rush the process, or you'll end up with chocolate-covered cranberries that are soft and melty.
Conclusion:
Dark chocolate-covered cranberries are a delicious and easy-to-make treat that is perfect for any occasion. They're a great way to satisfy your sweet tooth, and they're also a healthy snack. So next time you're looking for a something sweet, give this recipe a try. You won't be disappointed!
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