Best 2 Dark Chocolate Cinnamon Cupcakes Recipes
Indulge in a decadent symphony of flavors with our Dark Chocolate Cinnamon Cupcakes, a delightful treat that combines the richness of dark chocolate with the warmth of cinnamon. These cupcakes are moist and fluffy, with a tender crumb that melts in your mouth. The dark chocolate ganache frosting adds a layer of sophisticated sweetness, while the cinnamon buttercream swirl creates a delightful contrast of flavors. Whether you're a chocolate lover or a fan of warm spices, these cupcakes are sure to satisfy your cravings. In this article, we'll provide you with two irresistible recipes: one for the Dark Chocolate Cinnamon Cupcakes and another for the Cinnamon Buttercream Frosting. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
DARK CHOCOLATE CINNAMON CUPCAKES
Make and share this Dark Chocolate Cinnamon Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 33m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line standard-sized muffin pan with baking-cup liners.
- Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. Set aside to cool until just warm to the touch.
- Whisk flour, baking soda, cinnamon, and baking powder in small bowl to combine.
- Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is thick.
- Divide batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.
- When the cupcakes have cooled, mix together a half teaspoon of cinnamon with 3 tablespoons powdered sugar. Sift a light coating of the mixture on top of the cupcakes.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 59.8, Sodium 191.1, Carbohydrate 21.9, Fiber 2, Sugar 12.7, Protein 3
DARK CHOCOLATE CINNAMON CUPCAKES
Make and share this Dark Chocolate Cinnamon Cupcakes recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 35m
Yield 12 Cupcakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line standard-sized muffin pan with baking-cup liners.
- Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. Set aside to cool until just warm to the touch.
- Whisk flour, baking soda, cinnamon, and baking powder in small bowl to combine.
- Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is thick.
- Divide batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.
- When the cupcakes have cooled, mix together a half teaspoon of cinnamon with 3 tablespoons powdered sugar. Sift a light coating of the mixture on top of the cupcakes. No frosting necessary.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 59.8, Sodium 191.1, Carbohydrate 21.9, Fiber 2, Sugar 12.7, Protein 3
Tips:
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients incorporate smoothly and create a light and fluffy batter.
- Don't overmix the batter. Overmixing can result in tough, dense cupcakes.
- Use a kitchen scale to measure your ingredients. This will ensure that you have accurate measurements, which is essential for successful baking.
- If you don't have a kitchen scale, use measuring cups that have been leveled off with a knife. Don't scoop the ingredients directly from the container, as this can result in too much of the ingredient being used.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly and prevent it from melting.
Conclusion:
These dark chocolate cinnamon cupcakes are the perfect treat for any occasion. They are moist, fluffy, and full of flavor. The cinnamon buttercream frosting is the perfect complement to the rich chocolate cupcakes. Whether you are a chocolate lover or a cinnamon lover, you are sure to enjoy these cupcakes.
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